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Fried mozzarella balls

Crostata with ricotta and wild berries

Cappello del prete (ssausage from Emilia Romagna, Italy)

Gorgonzola

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Suckling pig with black chanterelles and mozzarella

Crispy duck feet

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Bondola (salami from Ticino, Switzerland)

Pidan (a thousand year-old egg, China)

Lime leaves

Figs in batter with salami

Ferratelle (waffles from Abruzzo, Italy)

Soppressata calabra (raw ham from Calabria, Italy)

Ciappe naturali (wheat biscuits, Liguria, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Mini pizzas with cherry tomatoes, buffalo mozzarella and rosemary

Italian salami etrusco, whole and one slice

Brescianella Acquavite (Grappa cheese, Italy)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Bacon-wrapped dates with mini mozzarella

A Bavarian party skewer with emmental and a pretzel

Chinese spring rolls

Bruschetta with mozzarella and strawberries

Tower of sandwiches with salmon, vegetables and mozzarella

Classic cheese souffle

Poached duck liver terrine with fig chutney

Provolone Ubriaco (red-wine provolone, Italy)

Lobster thermidor with a mini croque monsieur

Lobster thermidor with a mini croque monsieur

Sugared mini muffins

Marinade, glazes and dressings with spices

A generic serving container of deep fried breaded chicken nuggets on a white background

Cookie variety

Slices of marble loaf cake

Pesto variations with vegetables and spices

Lots of different seasoning salts

Summer rolls with steak strips

Summer rolls filled with vegetables

Chinese spring rolls with pork

Mini pizzas with bacon and Pecorino

Tomatoes filled with vegetables and mozzarella

Pizza Diavola with spicy salami and pepper

Leipzig bread with a bow

Wurstchen im Teigmantel

Cooked lobsters

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Tuna with red and green peppers

Carpaccio of cepe mushrooms

Mozzarella with vegetable filling

Woodruff

mozzarella and pesto tapa

Mozzarelline in carrozza (breaded, fried mozzarella fritters, Italy)

Mozzarella roll filled with cured ham, rocket and Grana Padano cheese

Fried wontons (China)

Oriental mozzarella summer rolls

Bocconcini di ricotta (Italian mozzarella appetizers)

Fish carpaccio on a white background

A doughnut filled with red jam against a white background

Tomato confit

Crispy mozzarella sticks

Duck liver praline

Homemade vegetable chips

Tortilla wrap with filling

Shawarma with fried vegetables and chicken

Tomato and mozzarella salad with rocket served in a loaf of bread

Maultaschen with minced meat and mozzarella filling

A pizza with fennel salami, cannellini beans and Pecorino

Summer rolls filled with kelp noodles and edible flowers

Tomatoes with mozzarella, burrata, kalamata olives, and croutons. Italian dinner

Three apple and cinnamon buns on a white surface

Crispy mozzarella balls

Homemade herb butter for gratinating

Nut corners on a white surface

Various syrups and chutneys with spices

Buttermilk Panna Cotta with Preserved Guava

Iced coffee on a table in the sunshine

Ice coffee on a wooden board against a white background

An organic vegetable salad with crispy cereals

Limoncello

Cookies with edible flowers

Cookies with edible flowers

Lobster a la carbonara with dried pig cheeks and pickled egg

Oaty golden syrup tart

Tiramisu, several pieces on plates

Classic fruit tart with berries

Elderberries and elderberry juice

Caramel chocolate leaves

Tomato-butter

Saddle of lamb and shoulder of lamb with apple crunch

Green and red tomato 'escalopes' with mozzarella

Mozzarella with tomatoes and basil

Arancinis with mozzarella

Tomato, mozzarella and basil baguette sandwiches

Spiedini alla caprese (tomato, mozzarella and basil skewers, Italy)

Tomato and mozzarella on cocktail stick with basil

Wholemeal pizza with cured ham and burrata

Pizza with courgette, pepper, burrata and bacon

Home-made coloured pasta

Italian appetizers focaccia, burrata, olives, salted capers

Spring rolls with salad and a dip (Asia)

Assorted goat cheese balls with herb and spice coating

Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)

California wraps with salmon

Sushi rice

Lemon Ricotta Pancakes

Matcha tea and a matcha whisk

Cottage cheese stuffed masala buns

Spaghetti omelette pizza with tomatoes and mozzarella

Tomato bread salad with mini mozzarella

Eel and snail croustillant with a sake-wasabi emulsion

Various antipasti with fish

Croissant

Indian bhaji with papaya salad

Cauliflower pizza with peperoni salami and mozzarella

Stuffed grape leaves with tzatziki (vegetarian)

Milk being poured over a bowl of cornflakes

Soft-boiled egg

Blueberry pie

Yoghurt cake with cream and strawberries

Pieces of Baumkuchen (German layer cake)

Whipped egg whites with red fruits and rhubarb

Truffled foie gras brioche

Confit duck leg

Four types of hot dogs

A tomato, basil and mozzarella

Stuffed roast veal with omelette and ham

Samosas (close up)

Asian summer rolls with vegetable filling and peanut dip

Rolled Beijing duck pancakes

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Mozzarella and potato bakes

Finger food buffet for New Years Eve

Tempura (Japan)

Open sandwiches

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Mediterranean orecchiette with tomato, olives, mozzarella

Fried Chinese dumplings

Chicken rolls stuffed with mozzarella

Fried langoustine with ricotta ravioli and tomato confit

Greek dolmades

Babka, wrapped for gifting

Tuscan white bread

Coppa di testa (pressed meat, Italy)

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Raspadura (cheese specialty from Lombardy, Italy)

Veal head with langoustine and herb espuma

Turbot fillet filled with lukewarm egg yolk and fresh morels

Pizza taglio with prosciutto, salami, anchovies and mozzarella

Nduja

Torta Mimosa (biscuit cake, Italy)

Gyros spring rolls

Vegetable salad with truffles

Stuffed courgette with ratatouille and mozzarella

Assorted goat cheese balls with herb and spice coating

Dumplings with soy sauce (Asia)

Dumplings with soy sauce (Asia)

Dumplings (Asia)

Pizza with ricotta, pistachio and mortadella

Pizza alla norma with ricotta salata and aubergine

Rolls of rice paper with mint, buffalo ricotta and beard

Iced coffee: milk being added to a glass of cold coffee

Back-lit rowan sprigs with berries

Corn sponge

Passionfruit slices

Traditional Sardinian pasta called lorighittas

Stuffed tortilla cones

Shrimp roll with shrimp dip

Sea bream with mozzarella and rocket in parchment paper

Buffalo mozzarella with cherry tomato confit

Beefsteak tomatoes with buffalo mozzarella

Sushi plate

Pumpkin soup and bruschetta with Prosciutto ham and melted mozzarella

Four summer pasta salads in jars to take away

vegetables crisps with two dips (football evening)

Chicken nuggets in cornflakes

Breaded and baked avocado sticks

Juicy chicken nuggets in a cardboard bowl

Italian antipasti

Pizzelle napoletane (fried mini pizzas, Italy) being made

Mexican polvorones

Polenta, tomato, mozerella, basil

Tamagoyaki fried omelette roll (Japan)

Chiacchiere a ventu (carnival pastries, Italy)

Prawn patia (sweet-and-sour prawns, India)

Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)

A pizza topped with artichokes, capers and mozzarella

An arrangement of mussels and clams

Watermelon pizza with cured ham, melon balls, mozzarella and parsley pesto

Manchego

Mozzarella and sweet potato pizza

A grilled seafood pizza

A pizza on a grilling rack