写真素材の検索結果

Raw boiled beef

Raw beef

Whole beef hips, raw

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Raw beef tongue

Raw ribeye with spices

Cote de boeuf (beef chop)

A raw beef heart

Raw beef liver

Raw beef roulades

A thick bow of beef, raw

Raw beef with a fat edge

Irish beef dry-aged rib eye

Dry-aged steaks

Green tagliolini with sauteed beef, capers, and olives

Beef reticulum

Chuck roast with spices

Selected premium beef cuts

Premium Nebraska beef

Beef tagliata

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Raw beef lung

Raw beef spleen

Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund

Filet Mignon

Filet Mignon

Beef fillet steak

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Raw beef testicles

Raw beef testicles

A raw steak with coarse seasalt

Tomahawk steak

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Dry-aged Irish beef roast beef

Entrecote double of Black Angus beef with boeuf carottes

Raw pork belly with rind

Filet Mignon

Sirloin Steak

Tomahawk steak with spices

Premium spanish sirloin beef

Bone marrow

Beef sirloin

Raw beef hanger steaks

Raw flank steak on a dark background

Raw Kobe-Wagyu beef rib-eye steak

A raw rump steak with a fork

Variety of fresh Black Angus Prime raw beef steaks

A raw beef joint on paper with a knife

Raw French Cote De Boeuf from Charolais beef

Raw pork

Sandwich mit Roastbeef

Sandwich mit Roastbeef

Top view variety of fresh Black Angus Prime raw beef steaks

A raw tomahawk beef steak on a wooden board (top view)

Vacuum-sealed beef hip steaks

Clear beef broth

Sous vide beef rump cap with mustard fruits and papaya

Raspberries

Raw Filet Mignon

Steak Tagliata with cherrytomatoes, arugula and parmesan

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Raw Entrecote (Rib Eye)

Raw steak with spices on paper

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Raw dry aged rump steak

Raw strip loin from Txogitxu

Raw bread roll against a dark background

Raw roll on a dark background

A man holding a raw tomahawk steak

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Tafelspitz (a cut of beef from the rump)

Fillet steak tied in shape

Beef ribs in a roasting tin

Beef rib

A raw pork cutlet with bone

Raw beef steaks with rosemary

Premium big beef steak

Boiled beef with horseradish sauce

Raw pork chops, with a cutlet sliced off

Raw pork shoulder in four slices (lumberjack steaks)

Raw flank steak with marinade on a dark background

A pork rib

Vacuum-sealed beef steaks

Sandwichtoast mit Roastbeef

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Rohes Filetsteak vom Rind mit Massband

Rohes Filetsteak vom Rind mit Massband

Asian-braised beef short ribs

Charred beef and rice noodles

Pink roasted fillet steak on a white background

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Beef broth and chicken stock

Beef goulash

Clear beef broth with bread dumplings

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Whole baby turkey, raw

Boiled beef with Vermouth sabayon

Grilled beef with herbs, tomatoes and potato mash

Filet Mignon

Fresh beef, salt and pepper

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Premium spanish steack beef

A t-bone steak, close-up

Beef entrecote, whole and sliced on a wooden board with a knife

Beef tagliata with rosemary

Dry-aged beef steak

Porterhouse steak

Dry aged porterhouse steak

Rump steak

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Fillet steak

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

Prime rib in beef tallow

Beef hip steaks

T-bone steaks

T-bone steaks (dry aging)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Dry maturation, dry aging in the maturing cold store

Fresh beef steak with herbs

Beef on a butcher's hook

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Beef rib eye steak with bone

Beef in an ageing chamber

Kobe beef with truffles

Beef in an ageing chamber

Raw trench trimmed short rib

Raw rib eye steak

Marinated raw roast beef

Raw tomahawk steak with rosemary and garlic

Carpaccio rolls with raw ham and rocket

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Raw beef brisket with a high proportion of connective tissue

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Halve the carcass with a saw

Marbled Wagyu steak

Basse Cote (beef steak) for grilling

Two raw red mullet fillets on a white background

Raw green coffee, unrosted

Various sparkling summer cocktails on a tray

Beef carpaccio with different dressings

Entrecote with fried asparagus and blue cheese butter

Grilled porterhouse steak

Beef and chorizo balls in tomato Sauce

Fast roast beef roulade

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Beef roulade sous vide filled with dried fruit and bacon

Pfefferpotthast with chard vegetables

Two kinds of beef, cooked low and braised

Simmental prime rib with green sauce and horseradish

Beef Biryani with rice

Suteki-Teriyaki - Marinated teriyaki steak roll

Szechuan style caramelised beef

Wagyu beef tartare with orange cream

Wagyu beef medallions on poached asparagus

Fillet steak with cherry-red wine sauce and spaetzle

Gratinated fondue fillet

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin