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Stuffed roast wild boar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wildboar slow cooked with tuscan herbs

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Coq au vin with cointreau

Braised chamois collar

Coq au vin

Wild boar stew in a casserole dish

Shredded wild-boar shoulder on wine with plums

Wild boar marinated pot roast

Poached venison dumplings with a mushroom ragout and fried potatoes

Braised leg of wild hare with tomatoes and beans

Venison cheek in a red wine sauce with mashed potatoes

Roast groundhog with rosemary

Wild boar leg wrapped in bacon with bread dumplings

Wild rose hip goulash with pappardelle

Pork tenderloin, sliced

Roast lamb with winter chanterelle wild mushroom sauce

Wild boar medallions with baked black pudding and smoked broth potatoes

Wild boar goulash with pasta

Venison ravioli with king trumpet mushrooms

Braised venison shoulder with a pumpkin and potato gratin

Venison goulash

Venison stew with red cabbage

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Ahrtal marinated pot roast venison with steamed apple wedges

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Roast veal with blueberry sauce

Wild boar thick flank with bacon peas

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Braised leg of lamb with potato gratin

Wagyu beef hot pot

Lamb and vegetable tajine

Roast veal with a saffron and pumpkin sauce

Rack of wild boar with a wild mushroom strudel

Drunken lamb casserole

Irish stew

Poached venison dumplings with a mushroom ragout

Venison meatloaf

Pumpkin panna cotta with braised pork cheek

Stuffed roast pork with apples

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Braised venison knuckle on sauerkraut

Braised venison roulade with pretzel dumplings and porcini mushrooms

Rabbit in a mustard sauce

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

Venison boeuf bourguignon

Braised venison roulade with red cabbage and mashed potatoes

Braised ox cheeks with pumpkin puree

Suckling pig with black chanterelles and mozzarella

Game stew with mashed potatoes

Boar ragout

Capon stuffed with chestnuts and chanterelle mushrooms

Guinea fowl terrine

Vegetable and meat curry with pumpkin

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Cream of pear wedge and kale rabi with smoked fat cheek

Wild boar cordon bleu

Penne with mushroom sauce

Butternut squash filled with minced meat

Wild boar pie with mashed potatoes

Roast pork with apples

Small sausages with fried egg

Small sausages stewed in black beer

Bavarian goose with apple red cabbage

Red wine-braised chicken

Roast pork with mushrooms

Chicken dumplings with chicken stew

White coq au vin with chanterelle mushrooms and green asparagus

Red wine and chocolate chicken

Coq au vin with rice and green beans

Roasted duck with apple stuffing

Wild boar roulade with piri-piri sauce

Austrian chamois stew

Chamois lasagnette

Chamois bake

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Seared venison fillet in brine (Alpine cuisine)

Saddle of venison with a pepper crust

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Braised shoulder of venison with caramelised pears

Braised knuckle of lamb

Pork shoulder braised in buttermilk

Sliced, braised pork collar

Lamb and vegetable tajine

Beer-baked sausages

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Wild boar wrapped in cabbage

Roast fig tartines with ham and honey

Braised pigeon

Meatballs with chestnuts and grapes

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Wild roast chicken with a wild herb salad

Mushroom risotto

Baked mushrooms

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

An apple cake (top view)

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

Salmon trout with chanterelles

Stuffed veal breast

Wild boar greaves

Stuffed pumpkins

Pumpkin meat loaf with fried potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Iberico pluma with mango made in a Beefer with Styrian apple salad

Crispy pork flank in red wine with shallots

Meatballs with mortadella and pine nuts

Tripe savarin with porcini mushrooms

Bratwurst goulash

Liver sausage with sauerkraut

Venison with mustard quince and salsify

Veal escalope with grapes

Smoked pork with spaetzle and plum sauce

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Autumnal wild mushroom pizza with prosciutto

Tartar with pumpkin salad

Braised pumpkin with mushroom risotto

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Wild pork belly confit with oeufs en meurette in a pot

Roast lamb with pomegranate glaze

Roasted butternut squash and broccoli

Stuffed wild boar roulade with potato dumplings

Spezzatino di cinghiale - wild boar ragout from Maremma

Roast veal with nut marsala sauce

Slow cooker lamb shank korma

Grape soup with bread (South Tyrol)

Venison pot roast with glazed apple sous vide

Roast veal with porcini mushrooms and potato cubes

Roast veal in milk with honey-glazed apples

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Quark strudel with powdered sugar

Burgundy beef pot

Chicken amongst roasted vegetables

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Biskuitrolle, in Stucke geschnitten

Napfkuchen mit Zuckereiern zu Ostern

Ein Stuck Mandelkuchen

Birnen-Toast

Stuck Kuchen auf Teller und Kuchenreste

Whole baked goose with apples

Baked goose with apples and brussels sprout

Roasted duck with apples

Roasted duck with quince

Sous vide partridge with grapes, barberries and birch wood ice cream

Duck ragout with homemade pappardelle

Guinea-hen (guinea-fowl) with mushroom filling

Duck in herbs roasted with pumpkin

A delicate bread plait

Gluten-free jaffa marble cake

Apple tart with caramel sauce (seen from above)

Chocolate tart, sliced (seen from above)

Duck confit with cucumber radish and orange slaw

Autumnal mushroom dumplings

Diced saddle of venison with vanilla

Pork tenderloin with chanterelle sauce

Rabbit packages with pumpkins

Hare roulade wrapped in herb crepes

Game stew

Game ragout with potato orzo pasta

Deer leg with rowanberry sauce

A pigeon glazed with honey

Venison skewers

Rabbit with creamy sauce

Chicken cuts with olives

Chicken and Mushrooms in Red Wine Sauce

Stuffed capon with chestnuts and chanterelle mushrooms

Italian marrone risotto

Italian marrone risotto

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Baked quail with apples and potato fritters

Lambshank with pea puree

Roast butternut squash

Duck in herbs roasted with pumpkin

Tarte Tatin

Parsnip skordalia with wild mushrooms

Gansebraten mit Sauce

Seafood, fennel and saffron braise with chunky fennel seed croutons