A stuffed pizza ring
Hearty whole grain croissants with Mopkenbrot and turnip tops
Sebastianus pretzels - a sweet present for January 20th in Aachen
Struwen (yeast cakes with apple compote)
Fresh pretzels
Swabian baguettes
Mini Christmas pandoro
Ciambellone cake (olive oil cake, Italy)
Turdiddri - honey pastries from Calabria
Neapolitan style pizza with chorizo
Italian breakfast
Rhenish Christmas stollen
Easter bunny from North Rhine-Westphalia
Eifel cream cake
Caramel shortbread bites
Scones with chocolate drops
Greek Easter cookies
Mexican polvorones
Moravian biscuit cornets
Jam wreaths on a cooling rack
Easter wreaths with colorful eggs
Pumpkin yeast wreath
Bun wreath with icing
Table laid for two
A sliced nut tea ring
Khachapuri with feta cheese and lamb
Savoiardi
Ciappe naturali (wheat biscuits, Liguria, Italy)
Taralli Pugliesi
Pizza spirals (football evening)
Frisian rose hip slices
Traditional French pain perdu made with pain brioche
Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste
Alfajores Argentinian caramel biscuits
French apple pie with eating apples
Kouign Amann (sweet pastry, France)
Tuscan white bread
Crostata with ricotta and wild berries
Torta Mimosa (biscuit cake, Italy)
Cantuccini with meringue (Italy)
Sardinian Pane Carasau
South German spiced cake
Turnip cake with sugar icing
Easter bread from Croatia
Babka - bundt cake with sugar icing
Pogatschen (salty yeast pastries, Balkans)
Russian Easter pascha
Hand holding khinkali (Georgian dumpling)
Prague mini cakes with crumbles and cream filling
Bavarian spiced bread
Empanadas
St. Honore Cake
Jujubes bun in bamboo steamer
Jujube buns in bamboo steamer
Cottage cheese stuffed masala buns
Klever black bread with obazda
Easter yeast wreath with dried fruits and nuts
Christmas cookie wreath
Brioche wreath for Easter
Star cookie wreath for Christmas
Christmas cinnamon wreath decorated with cranberries
Herb strudel with sauteed chanterelle mushrooms
Chicken tikka pizza with whole wheat flour
Claushahnchen - yeast pastries with anise from Tecklenburg
Dips and marinades from Westphalian cuisine
Cinnamon buns
Zampone (stuffed pig's foot from Modena, Italy)
Bavarian braised beef
Sweet wreath with fruits
Zaleti
Schiaccia Briaca (Yeast pastries from Elba)
Chocolate 'salami'
Sweet ricotta focaccia
Fregolotta of almond
Cannoli Siciliani
Cannoli - filled dough rolls from Sicily
Cartellate - Christmas cookies from Puglia
Italian biscotti
Home made rustic called Danubio (Neapolitan savoury brioche)
Schiacciata la Lucchese (Italian flatbread with ham)
Wafer-thin biscotti (full-frame)
Three mini focaccia
Italian home breakfast
Vegetarian pizza ring
Focaccia genovese
A gianduia slice (chocolate cake, Italy)
Bread uttapam (Indian pizza)
Pizza marinara
Dampfnudeln (steamed, sweet yeast dumpling) with lemon espuma
Berlin bread rolls
Hamburg bread rolls
Easter sweet bread Italian style
Pizza cake
Koe'sister - Cape Malay pastries
Finnish Korvapuusti (Cinnamon rolls)
Cereal coffee babka
Salad with alpine cheese and pretzel slices
A pizza with fennel salami, cannellini beans and Pecorino
Bavarian picnic pretzels
Grilled pizza with octopus
A grilled seafood pizza
Melomakarona (traditional Christmas honey cookies, Greece)
Ensaimada de Mallorca (traditional pastries)
Gougere baked, savoury choux pastry with cheese
Galette des Rois Three Kings Cake from France
Rhenish-style granola made from black bread
Pasteis de Nata - Portuguese Custard Tarts
Jujube flavor Tai Gu Bing (traditional cake of Shanxi, China) in box
Ma Hua - crispy fried dough twist (China)
A roast Holstein goose stuffed with apple
A pizza on a grilling rack
Sweet pizza with fruits
A mini pizza topped with capers and anchovies
Dough for the pizza
Cheese pizza with bazil
Leipzig bread with a bow
Grissini with rosemary and thyme on a light background
Homemade grissini served with antipasti
Vegetable pizza on a wooden disc
Masala bun (India)
Cardinal cuts (Austria)
French-style baguette
Pita bread with Mexican vegetable filling
New York cheesecake with shortbread crust
French apple cake
Rosca de reyes (Spain)
Breakfast rolls
Pane Ticinese (Ticino bread)
Model Pain De Campagnea
Greek flatbread
Pistachio fancy bread
Hungarian creamy cuts
Meringue wreath for Christmas
Franzbrotchen (Hamburg cinnamon pastries) filled with chocolate
Obatzda with lye bread pretzels (football evening)
A homemade pretzel
Wreath with fruits and suggar icing
Cupcakes 'Frankfurter Kranz'
Baked pizza with ratatouille and vegan cheese
Beer roast pork knuckle
Rhenish-style mussels with beer brew
Nduja
Chicken cacciatore (Italy)
Italian ribollita
Biroldo (Tuscan black pudding, Italy)
Cappello del prete (ssausage from Emilia Romagna, Italy)
Coppa di testa (pressed meat, Italy)
Gorgonzola
Mortadella di Campotosto (salami from Abruzzo, Italy)
Mortadella di Prato (Tuscan salami, Italy)
Fried mozzarella balls
Soppressata di Gioi (sausage specialty from the Cilento, Italy)
Soppressata veneta (sausage specialty from Veneto, Italy)
Mustardela (blood sausage from Piedmont, Italy)
Raspadura (cheese specialty from Lombardy, Italy)
Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)
Toma piemontese (hard cheese from Piedmont, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Cinnamon buns on a cooling rack
Leipziger Lerchen (jam and marzipan pies)
Pizza taglio with prosciutto, salami, anchovies and mozzarella
Southern biscuits
Wholegrain scones
Classic shortbread cookies
Traditional French brioche
Espresso cookies with pistachios
Couronne Bordelaise with candied fruits
Frangipane galette for the Epiphany
Cupcake topped with French buttercream
Challah (Jewish bread plait) sliced on a wooden board
Hot Cross Buns
Rye bread with butter
Traditional Sardinian pasta called lorighittas
Dried fruit and pistachio yeast wreath
Fig and grape cake
Bread soup with hake dumplings
Focaccia with herbs
Shrimps with rice noodles
Pizza Margherita
Homemade pizza