Poke bowl with vegetables and fish
Zoodles with shrimps
Asparagus salad
Pita bread with vegetable stuffing
Summer salad with pike perch
Many small fresh fish (full screen)
Tuna and green bean salad with olives
Bread salad with fish
Raw meatballs
Tuna with variations of tomatoes and faux olives
Fried halloumi cheese with vegetable salad
Vegetable salad with trout fillets
Smoked trout salad
Various microgreens
Marinating rhubarb with sugar
Pak-choi cabbage
Fish pie
Ingredients for a bread salad (Vegan)
Fish skewers with rosemary in grill pan
Pearl barley and pumpkin seed salad
Roasted cauliflower with corn
Salmon tartare with cucumber salad
Grain salad with tomatoes, olives and feta
Jerusalem artichoke salad with raspberries
Waldorf salad
Zoodles
Ingredients for vegan tortilla
Fresh rucola salad
Egg and cucumber salad
Red cabbage salad
Cod
Citrus salad with prawns and red onions
Roasted tomatoes
Roasted tomatoes and potatoes
Boiled whole artichokes
Pumpkin cream soup in bowls
Vegetable with chorizo
Leftover vegetables on a baking tray
Sea urchin with red sorrel
A green lettuce
Red chicory
Fish rolls with vegetables
Cucumber salad with radish
Avocado and cucumber salad with soy yogurt and mint dill dressing
Waldorf salad with cranberries and apples
Tomato salad with Greek yogurt and toast
Cole Slaw with red cabbage and white cabbage
Salad with cherries and goats cheese
couscous salad with mushrooms and tomatoes
Tuna burgers with vegetables
Raw vegetable salad with walnuts
Variations of eel with kohlrabi
Raw sea spaghetti with bolognese
Smoked trout on a tree slice
Marinara sauce
Different zoodles
Duck confit with cucumber radish and orange slaw
A small bowl of assorted small baked potatoes with morels
Spinach dumplings
Oven-roasted vegetables with salmon fillet
Super simple Greens
Beuscherl with vegetable strips in cream sauce
Scallops with fennel and elderberry capers
Savoy cabbage and lentil cake (vegan)
Vegetable pizza on a wooden disc
A loaf of potato bread, sliced on a wooden surface
A pizza Margherita
Pizza Margherita
Stuffed peppers with olives
Salad with fried prawns, lychees and peanuts
White anchovies
Salmon and pastrami salad with tomatoes and olives
Pike perch with apple cabbage
Pepper carp
Fresh zander fillet on paper
Fresh plaice fillet on paper
Vegan kohlrabi and apple salad
Prawn curry with rice
Cooked lobsters
Stuffed cabbage leaves
Sweetbread with celery espuma
Partridge with fermented vegetables and common ragweed
Schupfnudeln with julienne vegetables
Zander with vegetables
Grilled striped red mulled with artichokes and peas.
Sole with variations of cauliflowers and macis butter
Fish filo pie with a twist
Sweet pickle cucumber salad with dill and mustard seeds
Avocado and mixed bean salad
Leek salad with vinaigrette and capers
Beetroot salad garnished with lettuce leaves
Radish salad with mandarins
Red cabbage salad with fennel-crusted pork
Bean salad with orzo pasta and peppers
Fried tuna fillet with zoodles
Freshly picked arugula leaves
Feuille du Chene (red oak leaf salad)
Lollo Rosso and tomatoes on a concrete surface
A head of Salanova lettuce
Half romaine lettuce
Fish burger with cucumber relish
Omelette with goat cheese and peas
Weak kohlrabi leaves
Regenerating kohlrabi leaves
Fresh kohlrabi leaves
Nettles
Wild garlic pesto
Savoury wild garlic bread
Tuna tartare with edible flowers
Spiced coffee
Cheese bread in a baking tin
Sausages in beer batter with onion jam
Watermelon salad
A potato bread on a stone surface
Freshly baked loaf of pumpkin bread
Vegan onion dip
Chard fritters with yoghurt dip
Tart with rhubarb
Hasselback potatoes with bacon butter
Stuffed peppers
Sardines with baby fennel and breadcrumbs
Toasts with creamy cheese and cherry tomatoes
Kale chips
Zucchini with scrambled egg filling
Vegetable involtini with tomato salsa
Variations of peas with mange tout and quinoa pops
John Dory on a bed of fennel risotto with blood orange
Bass with choron sauce, courgette and sepia noodles
Scrambled egg with savoy cabbage
Stuffed red peppers
Stuffe peppers with feta
Fried courgette with potato croquettes
Szeged goulash with cabanossi
Pumpkin fancy bread
Salad bowl with salmon and avocado
Celeriac schnitty with gravy
Porple cabbage salad
A vegetable platter with whipped egg white
Warm cauliflower salad with almonds
Brussels sprouts with apples and fennels
A colourful rainbow salad
Sausage salad made from salami and meat sausage with Appenzeller
Warm chicken and glass noodle salad with mango
Mediterranean crispbread salad with tuna and feta
Edamame in a small dish (top view)
Uncooked beetroot ravioli
Red cabbage salad with dill and smoked eel
An appetiser plater of shrimps, mango and beansprouts
Broccoli
Spaghetti with Pumpkin Sauce
Pouring mascarpone filling in tart shell.
Chanterelles, raw pasta spaghetti and cheese parmesan
Ingredients for cream cheese pralines with flowers
Various dishes in storage boxes (Meal Prep)
The remains of frozen berries in a bowl
Raised game pie
Homemade potatoes dumplings
Arugula salad with pears and avocado
Mix salad with croutons
Fried feta salad wraps
Red mullet in a salt crust
Fisherman’s pie
Smoked egg yolk with lapsung broth and mushrooms
Pizza with prawns
Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad
A bowl of tomatoes
Freshly harvested cucumbers (cucumis sativus) with leaves in a wooden crate
Fresh chard (seen from above)
Colourful stemmed chard
Pakchoi greens
Broccoletto, bundled
Cherry tomatoes on vines in a wooden crate
Bok choy in a wooden crate with a meat cleaver
Two radishes in a wooden crate
Baby spinach leaves
Tomato vine
Red pointed peppers, halved
Young spring cabbage
Potatoes in a saucepan
Mini paksoi leaves in a wooden bowl
Bunch of green asparagus
Bunch of rhubarb
Rhubarb and lemon from above
Organic food concept with asparagus and red ribbon
Red cabbage on wooden cutting board ready to be cut
Fresh radishes in bowl on gray background
Fresh radishes
Different colored carrots on a wooden background
Chillli powder
Raw young cabbage
Green asparagus
Fresh baby spinach