Salad bowl with salmon and avocado
Arugula salad with pears and avocado
Papaya and avocado salad with lime vinaigrette
Avocado and cucumber salad with soy yogurt and mint dill dressing
Cucumber salad with radish
Avocado and tuna salad with cherry tomatoes
Avocado and mixed bean salad
Salad with cherries and goats cheese
Sweetcorn, Squash And Avocado Salad
Fried feta salad wraps
Corn salad with avocado and pomegranate seeds
Salmon and avocado bread
Oven-roasted vegetables with salmon fillet
Bowl with sugar snap peas and pea salad and salmon
Smoked trout salad
Mixed lettuce with edible flowers and feta
Avocado and crayfish salad
Salmon tartare with cucumber salad
Sardines with baby fennel and breadcrumbs
Salmon tartare with avocado and homemade buns
Fresh lettuce on a wooden surface
Cream of parsley root soup
Zoodles
A poke bowl with salmon, mango and avocado
Scrambled eggs with fried bacon
Toast with garlic cream and poached egg
Parsnip cream with bacon
Mix salad with croutons
John Dory on a bed of fennel risotto with blood orange
Salmon with vegetables
Scrambled egg with savoy cabbage
Vegetable salad with trout fillets
Crispy octopus salad with tomatillo dressing
Avocado stuffed with tuna
Bacon and avocado bread
Tomato salad with Greek yogurt and toast
Cole Slaw with red cabbage and white cabbage
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Avocado salad with nori
Wasabi potato salad
Tuna with variations of tomatoes and faux olives
Homemade avocado toasts and smashed fresh ripe avocados in bowl
Oriental mixed leaf salad on a wooden surface
Avocado salad with kidney beans and coriander
Simple soy salmon with stir fried vegetable
Red cabbage salad with fennel-crusted pork
Bean salad with orzo pasta and peppers
Grain salad with tomatoes, olives and feta
Jerusalem artichoke salad with raspberries
Asparagus salad
Fried halloumi cheese with vegetable salad
Waldorf salad
Poke bowl with vegetables and fish
Different zoodles
Stuffed Peppers with Avocado Toast and Roasted Sweet Potato Chips
Roasted aubergine
Pulled salmon
Salmon picatta with vegetables
Hasselback potatoes with bacon butter
Citrus salad with prawns and red onions
Salad with vegetables halloumi and pomegranate fruit
Winter salad bowl with marinated red cabbage
Lukewarm leaf salad with breaded porcini mushrooms
Vegan kohlrabi and apple salad
Home made buns
Preparing kale soup from kale stalks
A dark blue background
Mug cake mood shot of eaten mug cake
Cacciatore sauce with meat and tomatoes
Lamb's lettuce with crispy pork belly, avocado, fennel, ricotta and walnuts
Mixed leaf salad with tuna and egg
Variations of eel with kohlrabi
Bass with choron sauce, courgette and sepia noodles
Vegan burgers with sweet potato fries
Zucchini with scrambled egg filling
Radish salad with mandarins
Red cole slaw
Bread salad with fish
Caesar slaw
Colorful carrot salad
Red snapper and spinach tortilla
Tuna and green bean salad with olives
Waldorf salad with cranberries and apples
Fresh vegetables chopped salad with tomato, cucumber and avocado
Freshly baked loaf of pumpkin bread
Jerusalem artichoke soup
Roast butternut squash
Stuffed red peppers
Ingredients for vegan tortilla
Dyed and stuffed eggs
Tomatoes filled with scrambled eggs
couscous salad with mushrooms and tomatoes
Chicory salad with pumkin seed oil
Warm chicken and glass noodle salad with mango
Fresh rucola salad
Rabbit roll with salad
Roasted lettuces with tuna fish sauce
Headcheese salad
Avocado and mozzarella sandwich
Citrus Chicken Avocado and Quinoa Salad
A colourful rainbow salad
Beetroot - root, stalk and leave salad
Avocado with olive cream
Avocado maki sushi
Celeriac schnitty with gravy
Poke bowl with papaya, prawns and coconut rice
Salmon and pastrami salad with tomatoes and olives
Pepper salmon with vegetable julienne
Salmon sous vide in vanilla butter
Potato pepper salad with quail eggs and grilled tuna
Salmon medallions with croutons and lambs lettuce
Salmon and spinach rolls
Avocado toast with sprouts and cream cheese
Pearl barley and pumpkin seed salad
Duck confit with cucumber radish and orange slaw
Panna cotta with stewed rhubarb
A small bowl of assorted small baked potatoes with morels
Roasted tomatoes
Roasted tomatoes and potatoes
Boiled whole artichokes
Pumpkin cream soup in bowls
Zoodles with shrimps
Spinach dumplings
Beuscherl with vegetable strips in cream sauce
Vegetable with chorizo
Super simple Greens
Pita bread with vegetable stuffing
Scallops with fennel and elderberry capers
Leftover vegetables on a baking tray
Various microgreens
Tuna tartare on avocado cream
Vegetable and egg platter with herb sauce
An organic vegetable salad with crispy cereals
Avocado wraps with fried eggs
Babecued stone fruit
Peach salad with herbs
Ingredients for cream cheese pralines with flowers
Avocado and radish salad
Cranberry avocado salad
Pizza specialty with salami, chorizo ??and ham
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
A cooked lobster on a dark surface
A lobster tail on a dark surface
Cheese and porchetta omelettes
Italian ribollita
Tuna and avocado salad with red onions
A vegetable platter with whipped egg white
Prawns with easy avocado swirl dip
Summer salad with shrimp
Avocado orange salad
Rayfish with capers, leek and lemons
Cucumber rolls with mackerel pate
Pancakes with avocado, yoghurt and strawberries
Toast with egg and leek
Grilled vegetables with poached egg
Poached eggs with mushrooms and spinach
Salmon salad with fruits
Avocado toast with poached egg sprinkled with black sesame seeds
Toast with egg salad
Salad with smoked salmon and egg
Avocado date salad with salted lemon
Whole ocean traout with honey and tamari dressing
Warm egg and roast vegetable salad
Green bean and tuna salad with hardboiled egg
Pointed cabbage with chickpeas and tomatoes
Herring tartare with vegetables and grilled bread
Tuna burgers with vegetables
Soused herring with cucumber and variations of mustard
Mixed salad with boiled eggs and bread
Fresh radicchio
Easter stuffing
Frying zucchini cakes
Leg of lamb with vegetable stew and diced potatoes
Schupfnudeln with julienne vegetables
Avocado with salmon tartare
Salmon filler with a honey-mustard coating and avocado and cucumber salad
Spaghetti with almond pesto, sword fish and salmoriglio
Fisherman’s pie
Salmon trout with chanterelles
Cabbage salad with pork meat
Caesar salad with hard-boiled eggs
A fresh mixed leaf salad
Salami and broccolini frittata
Feta and za’atar omelette
Nizza salad with tuna and egg
Turkey burgers with avocado, lettuce and bacon
Green beans with seared lettuce and mushrooms
Spring salad with goat cheese wrapped in bacon
Autumnal salad with baked parasol mushrooms