写真素材の検索結果

Beer meat with fluffy sauerkraut and potato dumplings

Venison goulash 'all in' with potatoes

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Sauerkraut dumplings with butter and parsley crumbs

Braised shoulder of lamb with beans

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Fleischknodel mit Lauchbruhe

Pork rolls with sauerkraut, sausage and beets

Braised venison knuckle on sauerkraut

Potato roll with minced meat, spinach and ricotta

Potato pancakes with sauerkraut and smoked meat

Gratinated smoked pork with sauerkraut and potatoes

Smoked pork with potato mash and sauerkraut

Potato pancakes with sauerkraut and smoked pork

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Braised lamb dumplings in red wine jus

Thuringian pork cheeks with colorful carrots and bread dumplings

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Montbeliard sausage and potato salad

Lyon sausage with mashed potatoes

Potato pudding with smoked meat

Pork belly with potato espuma and za'atar

Slow-roasted lamb shoulder

Spicy minced meat with potatoes and green beans

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Potato dumplings with smoked pork and sauerkraut

Potato roll with sauerkraut and smoked meat

Pfefferpotthast with chard vegetables

Filled potato dumplings in melted truffle liver sausage

Lokse

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised Iberico pork belly with gravy on a bed of mashed potato

Mugwort goulash

Braised knuckle of lamb with sage and bean cassoulet

Big dumplings on bacon and sauerkraut

Veal escalope with a warm potato and truffle salad

Jewish schnitzel with kale and potato mash

A veal shank on roasted potatoes and beans

Porcini mushroom dumplings with stew

Chanterelle and potato stew with cabbage

Beef roulade with dumplings and vegetables

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Sauerbraten with raisins, red cabbage and mashed potatoes

Labskaus with quail eggs

Roast shoulder of lamb with potatoes

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Saddle of veal with a selection of sweet potatoes and yuba

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Irish soup

Goulash soup with potatoes

Sauerkraut and potato bake with sausages

Geschmorte Lammkeule mit Kichererbsen

Lamb confit

Pork roast with sauerkraut and dumplings

Filled pork steaks with grenailles (small potatoes)

Venison roulade with red cabbage and potato dumplings from Baden

Baked pork neck with cumin and dried mushrooms

Ratatouille purUe with organic herbs

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Franconian Schaufele (pork shoulder) with dumplings

Meat dumplings with cabbage and bacon

Lamb and vegetable tajine

Lamb and vegetable tajine

Konigsberger creamer with veal meatballs

Roasted duck with dumplings and red cabbage

Goose legs with red cabbage and potato dumplings

Potato dumplings with smoked meat

Gratinated sauerkraut potatoes with bacon

Cabbage roulade filled with minced meat

Sausage with mashed potatoes and spiced red cabbage

Beef meatballs with chorizo and cheese on a bed of potatoes

Beef meatballs with chorizo and cheese on a bed of potatoes

Gratinated potatoes with sauerkraut and smoked meat

Panierte Hahnchensteaks mit Kartoffeln, Zucchini und Paprika

Cordon bleu with Gruyere on a courgette and potato medley

Chicken fillet in cornflakes with potatoes and peas

Badisches Schaufele (pork shoulder) with potato salad

Breaded pork chop with endive and potato salad

Nuremberg sausage goulash in small pans

Venison ragout and venison fillets with celery and potato puree

Meatloaf with mashed potatoes

Kothener Schusterpfanne (Pork and pear casserole)

Honey and mustard pork schnitzel

Meatballs, mashed potatos with cauliflower and pickled cucumber

Baked pork with potatoes

Beef cheeks on red wine and thyme with potato celery mash

Potato salad with dill and radish

Veal cheeks with baby vegetables

Meatballs with potatoes and green beans

A cauliflower and potato bake with meatballs

Swedish meatballs with lingonberries

Truffle and potato gratin with parsley

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Sweet potato gratin

Sole rolls with a potato medley

Zander with a potato crust and wild herb salad

Potato tortilla with peppers

Tuna steak with capers and green asparagus

Tray baked sweet potato wedges with avocado dip

Pumpkin and potato gratin

A festive whole chicken with parsley root and potatoes

Portobello stuffed with Balkan cheese

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Potato with miso quark, wild asparagus and potato broth

Sweet potato gratin with red onions and Provolone cheese

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Mashed potato and carrots with roast fennel and caper soy cream cheese

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

Ingredients for Provencal potato wedges

Ingredients for baked sweet potatoes with vegan yogurt

Potato and fennel 'bake'

Beef fillet with oxtial, bone marrow dumplings and beets

Goose on honey and wine with rolled dumplings

Wagyu beef goulash with an espresso sauce and potato dumplings

Wagyu beef goulash with an espresso sauce and potato dumplings

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Viennese escalope with potato salad and chanterelle mushrooms

Beef schnitzel with cabbage (kale) potatoes

Unbreaded veal escalope with sage and roast potatoes

Balsamic corned beef with parsley relish

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Two kinds of beef, cooked low and braised

Shrimp and sweet potato dumplings with coconut grostl and coleslaw

Slow cooker beef stew with dumplings

Boiled beef with horseradish sauce

Simmental prime rib with green sauce and horseradish

Veal stew with potatoes, peas and fennel

Beef heart with beetroot, leek oil and umami food

Vegetarian mushroom and potato 'fry'

Potato dumplings with root vegetables

Potato dumplings with chive cream

Potato roulade filled with mushrooms

Labskaus mit Rollmops, Spiegelei, Rote Bete und Gewurzgurkchen

Labskaus mit Rollmops, Spiegelei, Rote Bete und Gewurzgurkchen

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Hungarian goulash with sauerkraut and boiled potatoes

A beef fillet with potato wedges, green asparagus, and red wine sauce

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Styrian country-style hash with beef and potatoes

Beef roulade with a Gouda and goose foot filling

Roast veal with porcini mushrooms and potato cubes

Roast veal stuffed with potatoes and bacon

Beef skewers with cheese

Slowly baked beef with beetroot

Beef Kushiyaki with grilled potato salad

A hot pot with beef, carrots and a potato topping

A veal fillet wrapped in brioche with savoy cabbage puree for Christmas

Beef a with basil crust on peperonata and rosemary potatoes

Esterhazy saddle of veal with almond croquettes

Hash potatoes with corned beef and sage

Pumpkin goulash with parsley potatoes

Curry sausage with potato wedges on a silver tray

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Baked goose legs with potato dumplings (cones)

Turkey wings with red cabbage and potato dumplings

Duck breast with potato dumplings and plum-apple cabbage

Kleftiko - Greek lamb stew

Potato and pumpkin soup with sausage snails

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Chicken drumsticks with tomatoes and pepper

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Gratin-topped coq au vin

Vanilla carrots and a lamb chop

Hearty sauerkarut soup with legumes and potatoes

Potato casserole with sauerkraut

Indian tofu and potato curry with rice, vegetables and yogurt

BBQ ribs with cabbage

Salad made from grilled pretzel dumplings with braised pumpkin wedges

Potato stew with sauerkraut and black pudding

Roast pork with brioche-seasoned dumplings

Seitan goulash with yoghurt

Sauerkraut soup with mushrooms

Braised beef rolls with red wine and root vegetables

Stew with beans, pears and bacon, served with jacket potatoes

Roast beef with fried dumplings and burgundy sauce

Braised roasted veal with onions

Burgundy beef pot

Osso buco (braised, cross-cut veal shanks, Italy)

French beef daube with onions

Pepper and herb stew with meatballs

Crispy pork belly on a salad of Spreewald gherkins

Escalope with white beans, spring onions and pears

Sausages with sauerkraut and mashed potatoes

Potato pancakes with sauerkraut and smoked meat

Easy baked bean cottage pie