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Roast pork with brioche-seasoned dumplings

Course textured pate with watercress, red cabbage pickle and toasted brioche

Duck leg with red cabbage and potato dumplings

Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw

Smoked meat on red cabbage

Pork roast with nut crust

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Braised venison roulade with red cabbage and mashed potatoes

Beef casserole with red cabbage and mushrooms

Goose breast with puree, red cabbage and gravy

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Sweet, baked brioche dumplings with peanut caramel and sharon fruit compote

Roasted pork bites with red cabbage

Roast wild boar with dumpling, red cabbage and red wine glass

Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw

Venison roulade with red cabbage and potato dumplings from Baden

Roast quail with an apple curry vinaigrette

Braised beef heart with cabbage and turnip puree

Thuringian pork cheeks with colorful carrots and bread dumplings

Chicken breast with red cabbage filling, mushrooms and gnocchi

Red cabbage with meatballs

Braised lamb dumplings in red wine jus

Porchetta with bacon and brioche filling for Christmas

Braised oxtail with scroll scone dumplings and herbed green salsa

Beer meat with fluffy sauerkraut and potato dumplings

Braised beef with Brussels sprouts and bacon dumplings

Sauerbraten with raisins, red cabbage and mashed potatoes

Pork neck with red cabbage and apples

Stuffed pork ribs with apples in red cabbage

Stuffed pork tenderloin with kale and garlic on coleslaw

Baked goose legs with potato dumplings (cones)

Festive baked goose with apples

Turkey wings with red cabbage and potato dumplings

Braised Iberico pork belly with gravy on a bed of mashed potato

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Austrian roast must pork with a pepper and white cabbage salad

Pork with cabbage, rice noodles and fish sauce (Asia)

Vegane Sommerrollen mit scharfem Chili-Dip

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan summer rolls with a spicy chili dip

Shovel with red cabbage and potato dumplings

Roast veal roulade filled with olives, capers and dried tomatoes

Goose leg with porcini sauce and red cabbage

Roast Pork Potatoes with Apple Sauce

Meatballs with green curry with pak choi

Vegan bandgobhi kofta with cashew nut and tomato curry

Stewed chops with marinated cauliflower

Venison osso buco on a savoy cabbage medley

A veal fillet wrapped in brioche with savoy cabbage puree for Christmas

Fennel salad with minced meat and curry balls

Pepper curry with rice gnocchi

Preparing repper curry with rice gnocchi

Baked pork neck with cumin and dried mushrooms

Meatloaf with a mustard and pretzel filling

Braised venison knuckle on sauerkraut

Schweinebraten mit knusprigem Fenchel und Salbei, Apfelwein-Bratapfel und Rotkohl

Pork fillet in nutmeg with red cabbage and potato parsley biscuits

Braised pork loin with mole Poblano (Mexico)

Crown Roast of Pork with Potatoes on a Platter

Fillet of fillets on Pina-Colada rice

Roast goose with red cabbage and potato dumplings

Leg of goose with dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Duck with Christmas stuffing and cabbage

Roasted duck with dumplings and red cabbage

Honey duck with potato dumplings and red cabbage

Buchteln (sweet bread dumplings) with red cabbage and salted chocolate crumbs

Duck legs with red cabbage and dumplings

Goose legs with red cabbage and potato dumplings

Beef roulades braised in red wine with bread dumplings

Minced meat balls stuffed with Brussels sprout

Lamb leg and spiced rice

Marinated shoulder of suckling pig with savoy cabbage puree

Pork,dill and curry meatballs,sweet and sour red cabbage

Porcini mushroom dumplings with stew

Tournedos Rossini with brioche and foie gras

Thuringian red wrap with red cabbage salad

Cabbage rolls stuffed with pork mince

Cabbage rolls stuffed with pork mince

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Szekely goulash (also Szegediner goulash) with dumplings and beer

Stewed steak with red cabbage & stuffed potato dumplings

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Game meatballs with red cabbage salad

Sausage with mashed potatoes and spiced red cabbage

Sausages with cabbage

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Barley with veggies and sausage

Small chicken schnitzel with salad and pumpkin

Pork slices with red cabbage and apples

Sticky chicken sausages with apple slaw

Fondue with beef, pumpkin, kale and red cabbage

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Sauerbraten with dumplings and red cabbage

Roasted leg of lamb with various side dishes

Lamb roast with vegetable

Easter lamb roast with vegetable

Veal escalope with red cabbage and macadamia nut coleslaw

Venison steak with red cabbage salad and yellow beans

Slow-roasted pork brisket

Meat dumplings filled with red cabbage and served with mashed potatoes

Venison sausage with red cabbage salad in a walnut roll

Thai style slaw with ginger

Fermented red cabbage

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Bengali cabbage curry

Vegetarian potato and savoy cabbage curry

Spinach sauce with potato gnocchi

Braised roasted veal with onions

Sauerbraten with cranberries and red cabbage

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Sliced roast pork with potato dumplings and cabbage

Lamm mit Bratensauce, Gemuse und Kartoffelpuree

Tagliatelle with meatballs, pesto, broccoli and basil

Pork and miso pot pies with wombok mash

Cabbage roulades with minced meat and tomato sauce

Stuffed cabbage

Pork knuckle with coleslaw

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Saddle of chamois wrapped in bread

Falloow deer chine (saddle) with red wine sauce

Roast roe saddle in cabbage loaf

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Wild boar with cinnamon, fig confit and Brussels sprouts

Half a duck with red cabbage, dumplings and celery salad

Steamed yeast rolls with Asian ribs and pak choi

Meatballs and gravy

Chicken and cauliflower korma curry

Braised red cabbage with spices

Sauerbraten with gratin quark dumplings

Two toy deer on plate with red cabbage, dumplings and roast sauce

Meatballs in a Thai green curry sauce with roasted aubergines

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Carabinero braised Iberico pork cheek and chorizo potatoes

Mugwort goulash

Porchetta with pointed peppers in a braising pot

XXL onion and grilled meat serving on a board

Roast duck in roasting tray, elevated view

Pistachio turkey escalope with a cauliflower and pepper medley

Soy glazed pork meat balls

Chinese meatballs with bok choy and water chestnuts

A meatball skewer with pointed cabbage

Meatballs and lemon-savoy vegetables

Roasted leg of lamb being made

Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Sauerkraut and minced meat strudel with mozzarella

Cabbage roulade with wild mushrooms

Pork kidneys on onion and cumin sauce

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Asian style pork neck with asparagus

Pork fillet in puff pastry with onion sauce

Smoked beef tongue with horseradish sauce

Beef roulade with dumplings and vegetables

Horseradish sauce with beef and baked dumplings

Smoked meat with horseradish sauce

Pork loin with Brussels sprouts

Pork tenderloin in bread dough

Pork and white cabbage stew Bulgarian style

Grilled pork pluma with chestnut savoy cabbage

Grilled pork knuckles with a Tuscan kale salad

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Pork chops with Savoy cabbage and apple compote

Cabbage and pasta with fried black pudding and and onion marinade

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Pork skewers with pointed cabbage and mango salad

Roast pork and crackling with coleslaw and lettuce pesto

Pork knuckle with coleslaw

Stuffed pork fillet with spaetzle and roasted cabbage

Cabbage with pork

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Stuffed pig's stomach (from the Palatinate)

Pork knuckles with beer cabbage

Roast spring chickens with a brioche stuffing on fennel and onions

Honeyed goat with duchess potatoes and red cabbage

Roast lamb with a red cabbage and orange salad

Red cabbage salad with blueberries and an orange-honey-mustard dressing

Goose breast made in a Beefer with a red cabbage salad

Choc-brioche pudding with spiced mandarins

Choc-brioche pudding with spiced mandarins

Safran-Hefebrotchen mit Dattel-Walnuss-Fullung (Persien)

Beef cheeks with ginger and dark beer

Duck breast with cabbage and cashew dumplings

Stuffed goose leg

Duck breast with potato dumplings and plum-apple cabbage