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Hot pot with lamb and radish (China)

'Mount Ventoux' mixed stew made in a Dutch oven

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Rabbit in a mustard sauce

Porchetta with pointed peppers in a braising pot

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

Red-braised Chinese pork belly

Lamb shoulder on wine

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Braised shoulder of lamb with beans

Fried black pudding on glazed radish with smoked potato sauce

Brain souffle on a warm radish and daikon medley

Clear radish soup with ribs (China)

Tripe with vegetables in a cast iron pan on a grill rack

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Porcini mushroom dumplings with stew

Lamb confit

Radish bake with chive

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised Iberico pork belly with gravy on a bed of mashed potato

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised beef heart with cabbage and turnip puree

Braised beef rolls with red wine and root vegetables

Lamb and vegetable tajine

Lamb and vegetable tajine

Braised quail with figs and roasted root vegetables

Ravioli filled with pork and pickled radish

Braised leg of lamb with potato gratin

Venison boeuf bourguignon

Wild boar stew in a casserole dish

Braised aubergines with wild rice

Hot pot with beef and potatoes (China)

Geschmorte Lammkeule mit Kichererbsen

Braised venison shoulder with a pumpkin and potato gratin

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Veal cheeks with baby vegetables

Braised roasted veal with onions

Braised venison roulade with red cabbage and mashed potatoes

Rabbit pot roast with tomatoes and rosemary

XXL onion and grilled meat serving on a board

Braised ox cheeks with pumpkin puree

Stewed chops with marinated cauliflower

Osso buco (braised, cross-cut veal shanks, Italy)

Stewed goat with broad beans

Pumpkin panna cotta with braised pork cheek

Char with black radish and bean cream

Veggie noodle bake with gorgonzola (low carb)

Chinese noodle soup with salted cabbage, salted radish and minced pork

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Braised beef knuckles on tripe ragout

Pork shoulder braised in buttermilk

Braised pork fibula with spaetzle cake

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Braised venison roulade with pretzel dumplings and porcini mushrooms

An arrangement of preserved rabbit legs and dead rabbits

Beef roulade with pretzel dumplings

Ham hock with pear and radish pickle

Eine Tajine

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Slow cooker lamb shank korma

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Chinese lamb with onions

Vegan vegetable tajine with dried apricots

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Braised thick-cut bacon with barley, fennel and tomato

Beef casserole with red cabbage and mushrooms

Braised short rib with rice and shiitake

Chicken drumsticks with tomatoes and pepper

Gratin-topped coq au vin

Imam Bayildi with tomatoes and rice

Chinese pickled radish

White coq au vin with chanterelle mushrooms and green asparagus

Italian chicken cacciatore (gamekeeper style)

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Zander with variations of radishes

Chinese jelly fish with radish strips

Hungarian vegetable letcho

Salmon caviar on radish (Japan)

Moussaka with minced lamb and a potato topping

Fish stew with potatoes and leek

Lamb and green olive tagine

Lamb and green olive tagine

Furofuki Daikon Dashi radish with miso sauce (Japan)

Tuna fish with black and white sesame seeds on a carrot and radish salad

Braised knuckle of lamb with sage and bean cassoulet

Lemon chicken with salad

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Roast pork and crackling with coleslaw and lettuce pesto

Pork tenderloin wit herb crust and spring salad

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Wildboar slow cooked with tuscan herbs

Steak with potato and radish salad

Griled beefsteaks with radish and sweet corn salad

Braised lamb stew with chickpeas

Asian-braised beef short ribs

Asian-braised beef short ribs

Chicken in soy sauce and spring onion oil

Chinese meatballs with bok choy and water chestnuts

Fried salted vegetables with minced meat and dried mini fish, China

Peperonata in a pot (Italy)

Pork belly with radish cake, cocoa and an olive reduction

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Braised knuckle of lamb

Suckling pig in aspic on a plate with a radish vinaigrette

Palatinate Saumagen sandwich with radishes

Kale and potato stew with smoked pork

Baked chicory with ham, Gorgonzola and walnuts

Lamb roll with almond filling and radish asparagus salad

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)

Burgundy beef pot

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised veal roulade with peas, ricotta and green beans

Braised leg of wild hare with tomatoes and beans

Beef cheeks stewed in black beer with mushrooms

Lamb and Spinach Curry

Baked garlic in aluminium foil

Braised cod pomodoro

Braised lettuce with polenta

Braised pumpkin with mushroom risotto

Seafood, fennel and saffron braise with chunky fennel seed croutons

Orange and ginger braised pumpkin

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Braised artichokes on artichoke sauce and samphire greens

Easy Vegetable Tagine

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Stewed vegetables

Lamb moussaka

Hachis Parmentier (French cottage pie)

Casserole with pork tenderloin, tomatoes, sweet potatoes and sour cream

Casserole with pork fillet, tomatoes, sweet potatoes and sour cream

Gratinated turkey meat with vegetables

A cauliflower and potato bake with meatballs

Chipotle pork, potato and capsicum tray bake

Chipotle pork, potato and capsicum tray bake

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese

Potato and mince casserole with peppers

Badger ragout with a celery and potato gratin al forno

Gratinated potatoes with baked pork neck

Gratinated Hasselback potatoes with minced meat

Hotpots with beans, sausage and potatoes

Hot Pot pies

Porcini and potato gratin with venison

French frie gratin with sausage

Streaky cutlet and groaths with vegetables

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Venison goulash 'all in' with potatoes

Beer meat with fluffy sauerkraut and potato dumplings

Beef fillet with oxtial, bone marrow dumplings and beets

Mugwort goulash

Aubergine moussaka with minced lamb

Moussaka roll-ups with lamb

Beef heart ragout with spices and lemon

Radish and wheat risotto

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Chinese knuckle of lamb with onions, cumin and chilli

Miso sesame chicken

A lye bread roll with vegan meatloaf, coleslaw, radishes, lettuce and mustard

Chicken drumsticks with salsa verde and radishes

Fried chicken with radishes and lambs lettuce

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Braised beef with red cabbage and potato dumplings

Green asparagus with radish and bryndza

Radish with pumpkin rice noodles and sprats

Radish and broccoli salad with croutons

Dill-baked squid with radish spinach

Braised lamb dumplings in red wine jus

Braised barbarian corn duck

Duck breast served with fried sprouts

Duck breast served with fried sprouts

Spicy turkey salad with cucumber, radishes and mandarins

Baked mackerel icefish with tomato, radish and lemon

Thinly cut goose breast with radish and rocket salad

Grey mullet with trout caviar and pink radish

Low GL obatzda (Bavarian cheese spread) with radish

Vegan radish salad with dates and grilled bread

Radish salad with apple, cress and lemon vinaigrette

Pot au feu from root vegetables

Chinese stew with mushrooms, chicken and winter bamboo

Potato straw with Sichuan pepper (China)

Bang-Bang-Ji (Chinese bang-bang chicken)

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Bavarian white sausage salad

Peking duck breasts with green asparagus

Chicken harrisa skewers with couscous, salad, pickled radish and yoghurt, cucumber and mint dip

Tender cooked lamb with red wine, dried apricots and rosemary