Prawns being fried with rosemary
Pan-fried prawns
Crab claws and prawns with a dip
Grilled shrimp over sauteed cannellini beans
Shrimp in a crispy coat
Fried carrot sticks with rosemary
Red prawns with chimichurri
Cooked prawns in a porcelain bowl
Veal head with langoustine and herb espuma
Spaghetti with king prawns
Fried prawns and bananas
A whole cooked lobster on white paper
Close up of lobster tail
Prawn curry with rice
Lobster on red background
Cooked lobsters
Zoodles with shrimps
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
A cooked lobster on a dark surface
A lobster tail on a dark surface
Lobster thermidor made in a Beefer
Shrimp roll with shrimp dip
BBQ sausages
Chilli prawns
Sicilian pistachio and king prawns risotto with herbs on a white plate and a wooden background
Lobster on platter
A whole cooked lobster on ice
Half a semi-cooked lobster on a dark surface
Stuffed Lobster Tails
Tandoori prawns with mango in glasse
Fried scallops with sesame seeds
Fried prawns with rosemary in a pan
Roast groundhog with rosemary
Shrimp tartar with mango and mint
Lamb skewers
Spaghetti with courgette and garlic prawns
Beef fillets with fried potatoes and rosemary
Sous-vide chicken with rosemary
Whole salmon with cherry tomatoes and rosemary
Goose pierogi with cranberry sauce and rosemary
Flan with rosemary and animal figures
Black pasta with prawns
Garlic prawns
Cooked crabs
A crab on a wooden surface
Crawfish with saffron and citrus
Fried prawns in breadcrumbs with salad
Crab legs with butter and lemons
Turkey stomachs in dill sauce
Tomato gratin
Chicken roulades with nettle stinging nettle filling
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Prawns with yarrow mojo
Prawn patia (sweet-and-sour prawns, India)
Scallops with prawn toast made in a Beefer
Poke bowl with papaya, prawns and coconut rice
A whole cooked lobster on wihte paper
Italian black pasta with shrimps
Variations of lobster with Jerusalem artichokes
Fried giant prawns on wild garlic risotto
Prawns in a pan with garlic, herbs and spices
Lobster with pumpkin
Shrimps with rice noodles
Risotto with rosemary cheese and mushrooms
Vegan carbonara with silken tofu, rosemary and almond milk
Rosemary cookies
Wurziger Garnelensalat mit Minze
Food art: punk shrimp on wasabi caviar and cress
Spinach salad with prawns
Fish skewers with rosemary in grill pan
Muffins with rosemary
Upside Down Cake mit Feigen, Rosmarin und Honig
Upside Down Cake mit Feigen, Rosmarin und Honig, angeschnitten
Stuffed porchetta with herbs
Red mulet cooked with citrus and olives
Fried fish
Bread rolls with crab meat salad
Cooked crayfish with two dips
Assortment of fried fish and prawns
Monk fish on a bed oven-roasted vegetables
Unleavened chive bread on a chopping board
Braided pesto bread
Coriander pesto
Guinea fowl breast with barley and herbs in a jar
Steamed salmon with prawns, rice and vegetables
Seared venison fillet in brine (Alpine cuisine)
Stuffed Pork Chop with Lemon Wedge on a Plate
Chicken medallions with herb crust
Easter stuffing
Vegetable and egg platter with herb sauce
Salmon escalopes with dill pesto
Herbal chicken in a salt crust
Basil spaghetti
Turkey roll on oranges
Wild garlic pesto in a flip-top jar
Fried tuna fillet with zoodles
Toasted bread with dill prawns
Knusperli (crispy baked fish fillets)
Catfish in a copper pan
King prawns on mushroom risotto with red pesto
Crab meat and dill toast with lemon
A fried chicken burger
Pork fillet wrapped in bacon being sliced
Rice sticky noodles with shrimps
Fried green asparagus with aceto-balsamico cream
Cooked lobster on chopping board
Croissant mit Hummersalat
Langoustine
Ribbon pasta with lobster
Lobster, cooked and raw
Polenta with mushrooms and shrimps
A halved lobster on a white surface
Gurnard with shrimp, fennel and saffron
Spiced Lobster Tails with Rice
Stuffed Baked Lobster
Langoustines with herb sauce (Sweden)
Prawns being grilled in a Beefer
Crostini with lamb and shrimp
Salad with fried prawns, lychees and peanuts
Prawns in a grill tray
Beer-Battered Prawns
Raw prawns on a black surface with rosemary and olive oil
Roast duck breast in sauce
Miso honey pork neck
Goose legs on oranges
Roasted Lamb Leg
Vanilla prawns with pappardelle pasta
Roasted white asparagus with parsley
Baked goose breast in a sauce with pieces of peaches
Roast turkey with herbs
Leg of lamb with herb crust and gremolata
Loin of lamb with herb crust
Herb roast chicken with strawberry salsa
Pickled saddle of venison
Roast veal with a salt crust with chimichurri sauce
Blusher mushrooms with herbs
Stuffed, gratinated birch boletes
Red pine mushroom salad with pimpernel
Flat bread (lavash) roll cake with cheese and herbs
Roasted bone marrow with thyme flower
Spicy herbal chicken, speared on a pitchfork
Rack of alpine lamb in thyme straw
Pork chops (spare ribs) in beer marinade with herbs
Slowly roasted pork neck
Pulled pork in a pan
Pork roll with herb pesto
King prawns with coriander and chilli butter
Surf And Turf (steak with prawns)
Fish stew with prawns and new potatoes
King prawns wrapped in prosciutto with salsa verde for Christmas
Sea bass with sprigs of rosemary in a fish basket on a grill
Homemade fish sticks with herbs
Steamed mussels
Fish nuggets with sweet potato fries
Sushi mit Thunfisch
Blackened Mahi (Goldmakrele) mit Salsa
pan-seared scallops with wasabi
Breaded fish fillet with tartar sauce
Cup cake with icing and rosemary for Christmas
Dumplings in herb sauce with fried sage
Ramsons (wild garlic) pesto in jar
Fresh wild garlic pesto
Salmon trout piccata
Oven-baked char with parsley potatoes
A duo of trout
Seared tuna steak
Pepper carp
Roasted pike in wine and sweet potato puree
Skate wing with algae and razor clams
Grissini with rosemary and thyme on a light background
Fermented dumpling with smoked and plum sauce with rosemary
Black pasta with scampi
Hot noodles with basil on a fork
Sliced grilled pork tenderloin with herb rub
Spicy chicken with chickpeas and coriander
Fried shaggy ink caps
Spicy fried chicken
Lobster with corn pudding and asparagus
Gyoza and Prawn Katsu platter served with rice (Japan)
Ravioli mit Hummerfullung
Raviolo with lobster and lobster bisque
Fried pork brisket (belly)
Fried lamb testicle nuggets
Fried herring with mashed potatoes
Pizza with prawns
Lamb chops mit rosemary
Fried courgette with potato croquettes
Fried breaded shrimp with ketchup