Seared tuna steak
Seared tuna steak being cut into strips
Flash-fried tuna with spicy guacamole
A tuna steak being fried in a pan
Grilled tuna steak with a mint and freekeh salad
Tuna steak
A tuna steak with tomato sauce
Tuna steak on leeks
Fried tuna steaks with bean and sweetcorn salsa
Tuna with asparagus
Barbecued tuna steak with herbs and orange zest
Tuna steak made in a Beefer with blueberry chutney
Tuna steak with capers and green asparagus
Mediterranean-style grilled tuna steak
Grilled tuna steaks with caper and olive sauce
Gegrilltes Thunfischsteak auf Spargel mit getrockneten Tomaten
Four fresh tuna fish steaks on a white surface
Barbecued tuna steak with salad
Grilled tuna with curry
Tuna on the barbecue
Grilled tuna fillets with tomato slices and caviare
マグロステーキ
Grilled Sicilian tuna steak on a bed of vegetables
Tuna
Two tuna steaks with black pepper coating
Barbequed salmon and tuna steaks
Bistecca di tonno al sugo piccante (Tuna steak with sauce)
Grilled tuna with tomato and melon salsa
Tuna Steak w/Baby Bok Choy, Shittake Mushrooms, Wa
Scallops with prawn toast made in a Beefer
Knusperli (crispy baked fish fillets)
Fried fish
Catfish in a copper pan
Salmon trout piccata
Oven-baked char with parsley potatoes
A duo of trout
Pepper carp
Roasted pike in wine and sweet potato puree
Skate wing with algae and razor clams
Tuna steak 'Pecheurs basques' (with ham and chili)
Raw tuna steak on plate, elevated view
Nicoise salad with tuna
Raw tuna steak garnished with lemongrass, elevated view
Raw tuna steak garnished with lemongrass, close-up
Raw tuna steak prepared for cooking, close up
Tuna steak grilling on barbecue, close up
Fried tuna fillet with zoodles
Seared tuna with salad
Tuna with tomato sauce, swordfish with melon salsa
Tuna steak on teriyaki vegetables
Tuna steak with mango on sweet potatoes
Tuna steak with capers and lettuce
Skirt steak
Lobster thermidor made in a Beefer
Turbot fillet filled with lukewarm egg yolk and fresh morels
Pulled Duck
Stuffed spleen with tomato sauce
St.Pierre with glazed duck hearts
Bulgur paella with seafood
Zander with vegetables
Cod
Salmon escalopes with dill pesto
Cod in cheese batter and tomato sauce
Pike perch with apple cabbage
Plaice Finkenwerder
Pike with walnut crust and potato meringue
Currywurst (football evening)
Venison sausages with lentil vegetables
A piece of grilled meat with a knife
Grilled wels catfish
Tuna paste with celery
Tuna steaks, elevated view
Winemaker's steak (comb steak) made from Duroc pork
Fish nuggets with sweet potato fries
Blackened Mahi (Goldmakrele) mit Salsa
Panierte Fischfilets
Red mullet in a salt crust
Breaded fish fillet with tartar sauce
Tuna steaks in pepper marinade with lettuce
Marinated tuna steak with garlic
Tuna steaks with salsa
Tuna steak, Japanese style, with cranberry juice
Tuna filets on marble board
Tuna steak with anchovies and salad garnish
Tuna steak with lemon and olives
A whole bream grilled in a Beefer
Tonno alla palermitana (Tuna steak with capers, Italy)
Tuna steak with lemon and capers on mashed potato
Creamy beers with warm smoked eel
Chorizo Seared Cod with Pasta
Sweet potato slices made in a Beefer with a dukkah coating
Veal cheeks sous vide made in a Beefer
Baked gilthead with mushrooms
Monk fish with papaya salsa
Grilled, stuffed peppers (football evening)
Fried salmon fillet on a mixed leaf salad
Fish rolls with vegetables
Salmon in pineapple
White fish on green rice
Fish in strudel leaf with tomato salsa
Fresh Tuna Steak
Salmon cutlet with a herb topping
Spaghetti with tuna, lemon and capers
Glazed spare ribs
Pickled saddle of venison
Game goulash with farfalle
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Fennel and pepper vegetables
Herbal chicken in a salt crust
Stuffed savoy cabbage
Classic goulash
Sausage cake
Beuscherl with vegetable strips in cream sauce
Pork shoulder braised in buttermilk
Maultaschen with minced meat and mozzarella filling
Traditional slaughter bowl with kettle meat
Baked white pork liver
Wild roast chicken with a wild herb salad
Vegan sausages on a wooden board
A grilled bream
Hulless barley baked with fish
Rainbow fish bake
Red mullet with tea broth, green rice flakes and cream caramel
Grilled marinated tuna fish with tagliatelle and lime
Baked carp with potato salad
Fried wels catfish with plums and carrots
Zander on a bed of lentils
Zander on a bed of fennel and pears
Pan-fish style plaice
Marinated carp
Baked butter pike with batad puree
Roasted skate wing with risoni and vegetables
Salmon trout with chanterelles
Prawn curry with rice
Crab claws and prawns with a dip
Lobster on red background
Cooked lobsters
Zoodles with shrimps
Shrimp in a crispy coat
Tuna with pepper sauce and parsley (Yemen)
Tuna with red and green peppers
まぐろステーキ
まぐろ三昧
Marinated tuna sliced ??between paper
Fish finger burger with mozzarella
Fish burger with cucumber relish
Sushi mit Thunfisch
A halved lobster on a white surface
Grilled tuna steaks on orange slices
pan-seared scallops with wasabi
Lime mayonnaise, Parmesan cream and red onion sauce
Tonno alla siciliana (tuna with orange and lemon sauce)
Pollack in a pumpernickel crust on mussels
Grilled salmon with pineapple
Slices of tuna steak with soy sauce, wasabi, arugula and cantalope on plate, close up
Warm salmon trout
Duck smoked with tea leaves (China)
Chicken legs with vegetables in an oven bag
Glazed liver Berlin style with apples, fried onions and balsamic vinegar
Confit duck leg with bean cassoulet
Chicken baked in salt batter
Baked mussels in a bed of salt
11th generation meatball - Strindberg style meat fritters
Rhenish-style mussels with beer brew
Coarsely ground sausage in the pan
Fried squid
Kking mackerel on cucumber being seared in a Beefer
Conchiglie with trout and fennel
Pan roasted snapper with wild mushroom in miso broth
Bacon and plaice with roast potatoes
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Panierte Buffalo-Fischballchen mit Sauce Tartare
Frittierte Stinte
Fishfinger-Sandwich
Gebratene Fische in Pfanne
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Grilled striped red mulled with artichokes and peas.
Fried fish with coloured tomatoes
Fried fish with a caper sauce
Dover sole Asian style
Homemade fish sticks with herbs
Coconut fish nuggets
Sole with kidney beans and pesto
Gurnard with shrimp, fennel and saffron
Sole fillets with truffle puree
Fish Tandoori with coconut chutney