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Chinese pork liver with bamboo and mu-err mushrooms

Fried pork with a sweet wheat pasta, China

Sweet-and-sour Chinese pork ribs

Kaofu with lilly flowers, mu-err mushrooms and peanuts (China)

Duck smoked with tea leaves (China)

Pidan (thousand year-old eggs) with tofu, China

Caramelized pork ribs (China)

Chinese roast chicken and pork 'Char Siu'

Northern-style Chinese lamb

Char Siu (Cantonese style grilled pork)

Dried mushrooms shiitake, mu-err and yin-err

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Boiled pig's trotters with soya beans, China

Slow-cooked pork shoulder curry

Gedampfte Brotchen mit Schweinefleischfullung (China)

Sticky Asian roast pork

Char Siu Buns with BBQ pork

Chinese lamb with onions

Sweet-and-sour Chinese tofu balls

Udon noodles with pork and shimeji (Japan)

Blaue Zipfel (German sausages cooked in a vinegar broth)

Tokkatsu - Japanese pork cutlet with breadcrumbs

Baked white pork liver

Chinese meatball soup with mu-err mushrooms

Northern-style Chinese lamb

Mala mapa tofu with pork (China)

Chinese soup with white morel mushrooms and dates

Japanese clams and pork with miso and mushrooms

Vegetable wok with satay skewer

Sweet and Sour Panko Fried Pork

Beer roast pork knuckle

Roast pork with a beer gravy

Zampone (stuffed pig's trotters, Italy)

Bavarian braised beef

Hungarian pork porkolt

Chinese duck pancakes

Chinese pancakes with duck meat

Chinese meatballs with bok choy and water chestnuts

Chinese sweet-and-sour fried pork belly

Chinese pork belly fried with salt

Red-braised Chinese pork belly

Franconian Schaufele with potato salad

Austrian chamois stew

Kor Moo Yang (grilled pork neck, Thailand)

Karamellisiertes Schweinefleisch (Thit kho to, Vietnam)

Easy hoisin pork and noodle stir-fry

Steamed pork with ginger (Asia)

Indian pork vindaloo

Caramelized pork belly with sesame

Pan roasted pork tenderloin with hoisin sesame sauce

Chiang Mai 'hung lay' pork curry

Lamb trotters curry

Vegetable and meat curry with pumpkin

Indian lamb Haleem

Bietigheim Verspermett

Filled potato dumplings in melted truffle liver sausage

Steamed five-spice chicken with egg fried rice

Kung Pao chicken bowl with various vegetables (China)

Kung Pao Chicken Bowl with Various Vegetables (China)

Asian pigeon

Glazed spare ribs

Iberico pluma with mango made in a Beefer with Styrian apple salad

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Spatzle salad with pork tongue, peas and green sauce

Whole roast suckling pig

Pork fillet in puff pastry with onion sauce

Pork shoulder braised in buttermilk

Pretzel lasagna with creamed meat

Cream of pear wedge and kale rabi with smoked fat cheek

Currywurst soup - curry-scented tomato soup with naked sausage

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

11th generation meatball - Strindberg style meat fritters

Pork medallions in a pepper cream with tagliatelle

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Skirt steak

Solver salted meat from the leg, face, cheeks, tail and ribs

Grilled pork neck steaks with homemade bread

Konigsberger Klopse (Meatballs in white sauce with capers)

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Palatinate-style roast lamb cooked on hay

Hare stew with Spatzle (soft egg noodles)

Saddle of venison Baden-Baden with chestnut spaetzle

Thai pork ribs

Chinese tomatoes fried in egg

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

A roast Holstein goose stuffed with apple

White bean cassoulet

Rhenish-style mussels with beer brew

Sweet pork ribs with egg-fried rice

Pidan (a thousand year-old egg, China)

Chinese jelly fish with spring onions

Chinese jelly fish with radish strips

Spicy-sour Chinese soup

Fermented eggs with ginger vinaigrette

Indian butter chicken

Chicken inpepper and masala gravy

Spicy pork with tomatoes

Pork buns with dipping sauce

Pickled dong-gu and mushrooms (China)

Asian style goose breast

Chinese stew with mushrooms, chicken and winter bamboo

Turkey with vegetables and mie noodles

Rohe 'La Bombetta Pugliese' (Marmorierte Schweineschulter mit Kasefullung, Italien)

Greek souvlaki served with fried potatoes

Saumaise (cured meat in a pork net)

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Grilled crispy roast pork being carved

Grilled crispy roast pork

Grilled crispy roast pork

Sliced porchetta (pork belly roll, Italy)

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Pork rib roast

Congee (Reisbrei, China) mit Susskartoffeln

Sweet and sour duck

Chinese tofu bowl

Gai lan with schmaltz (China)

Pork medallions with mushrooms in Madeira sauce

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Roast pork with mushrooms

Pork leg with paprika and mushrooms

Pork fillet with truffle pasta

Pork tenderloin with chanterelle sauce

Suckling pig with black chanterelles and mozzarella

Saumagen with foie gras and truffle

Pork fillet with a spiced glaze and a mushroom medley

Stir-fried pork with mushrooms in a wok

Homemade white 'pudding'

Cheesy Italian meatloaf

Roasted veal rump cap with horseradish sauce

Szeged goulash

Caribbean sausage

Hungarian gulasch

Bombette pugliesi - Stuffed roulades from Apulia

Tjalknol - Swedish roast moose

Swedish lamb ragout in dill sauce

Lamb shank cacciatora with bean sala.

Goulash soup in loaf of bread

Iberico presa made in a Beefer with wild garlic and potato salad

11th generation meatball - Strindberg style meat fritters

Braised pork fibula with spaetzle cake

Chicken in soy sauce and spring onion oil

Hot pot with lamb and radish (China)

Chinese lamb skewers with sambal oelek, soy sauce and chilli flakes

Fried salted vegetables with minced meat and dried mini fish, China

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison ravioli with king trumpet mushrooms

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Homemade Italian luganega sausages braised in redwine with mushrooms

Oriental-style chicken breast made in a Beefer

Pork ribs with a miso glaze

Pork with asian salad

Pork Belly Adobo (Philippines)

Boudin Blanc (French white sausage) in a pan

Liver with mushy peas and lardo

Saddle of lamb and violet glaze, with cassis artichokes

Lamb meatballs

Lamb meatballs

Lamb pilaf with vegetables

Lamb pilaf with vegetables

South Indian style grilled chicken breast

Japanese-style curried susages

Thai mince dish with fried egg

Lamb rogan josh (India)

Malaysian beef curry

Slow cooker lamb shank korma

Pork liver with Jerusalem artichoke puree, apples and onions

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Involtini - pork rolls with salsiccia, chicken liver and bacon

Spit-roast pork with potato salad from the Hunsruck

Tori No Teriyaki (Chicken in Teriyaki )

Karaage fried chicken legs (Japan)

Japanese Chicken Karaage

Peking duck with pancake and sauce

Oven-roasted liver meatloaf

Corn dogs (football evening)

Currywurst (football evening)

Flash-fried tuna with spicy guacamole

Pickled saddle of venison

Venison sausages with lentil vegetables

Game goulash with farfalle

A piece of grilled meat with a knife

Lamb and Spinach Curry

Grilled corn-fed chicken with skin

Lamb rump with overgrown leek, mustard seeds and bread cream

Creamy beers with warm smoked eel

Veal meatballs with herb dip

Stuffed savoy cabbage

Stuffed savoy cabbage

Classic goulash

Sausage cake

Beuscherl with vegetable strips in cream sauce

Homemade grilled sausages

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Braised leg of lamb with potato gratin