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Pizzelle napoletane (fried mini pizzas, Italy) being made

Pizzelle napoletane (fried mini pizzas, Italy)

Pizzelle napoletane (fried mini pizzas, Italy)

Pizzelle napoletane (fried mini pizzas, Italy)

Scandinavian pizzelles

Prepare cordon bleu with mushrooms

Shape croissants out of Danish pastry

Prepare fried fish

Curled pizzelle waffle cookies

Curled pizzelle waffle cookies

Swedish cinnamon rolls (Kanelbullar) being made

Curled pizzelle waffle cookies

Biscoff biscuits being cut from pastry

Three mini focaccia

Three mini focaccia

Dropping pasta into boiling water

Kulchas dough

Marinated tuna sliced ??between paper

Fill strawberry jam

Tomato the approach for the dark gravy

A tuna steak being fried in a pan

Persian flatbread, unbaked

Ma Hua - crispy fried dough twist (China)

Baking challah bread

Roast Asian spice mix in a pan

Making uramaki with salmon

Gyros spring rolls

Fried wontons (China)

Chinese spring rolls

Caramel shortbread bites

Caramel shortbread bites

Sugar cookies

Hot chestnuts

Tempura (Japan)

Tempura (Japan)

Basic recipe curd cheese dough

Lussekatt buns (Scandinavia)

Sweet ricotta focaccia

Ciabatta (not kneaded)

Preparing stuffed pasta

Kneading pasta dough

Baking Galette with plums

Marinate the jerk chicken

Slicing California wraps in half

Curled pizzelle waffle cookies served with tea

Khachapuri with feta cheese and lamb

Fried mozzarella balls

Slices of black pudding being dusted in flour

Hand cheese tartare with music

Duck smoked with tea leaves (China)

New York cheesecake

Corn dogs (football evening)

A half-eaten sandwich

Pidan (thousand year-old eggs) with tofu, China

Fruit lattice pie

Fruit lattice pie

Making eclairs

Baked incendiary mass, cut

Blind-baked shortcrust pastry weighed down with coffee beans

Swans made from choux pastry - step by step

Greaves in potato kegs - step by step

Preparing cheese sticks

Pork in red wine being made

Stuffed pork flitch on beer sauce - step by step

Sliced pork with mushrooms being made

Oriental mozzarella summer rolls

Vietnamese rice paper rolls

Homemade vegetable chips

Churros pull-apart

Rolling fresh pasta with a pasta machine

Gluten-fee uncooked dumplings ruskie served on marble board

Preparing filled pasta: cut out ravioli with a pastry wheel

Making spaetzle (a type of noodle)

Risotto with prosciutto and asparagus - step by step

Black pizza dough

Northern-style Chinese lamb

Preparing to make the dough: eggs in flour trough

Handmade pasta with the pasta machine

Beetroot pasta dough

Beetroot pasta dough

Italian biscotti

Cartellate - Christmas cookies from Puglia

Bietigheim Verspermett

Sponge cake being made: butter and eggs being mixed

Turkey with vegetables and mie noodles

Shaping pointed rolls and baguettes from bread dough

Prepping Kornspitz

Vegan tamales filled with seitan, masa, chile verde and served with ranchero sauce, cream and chili beans

Vegan tamales filled with seitan, masa, chile verde and served with ranchero sauce, cream and chili beans

Rhenish-style mussels with beer brew

Marinated, fried king prawns on skewers

A roast Holstein goose stuffed with apple

White bean cassoulet

Cinnamon rolls with icing

Herb knots (unbaked)

Preparing potato gnocchi

Preparing gnocchi

Soljanka

Naan breads (India)

Naan bread

Sushi rice being made

Prepare puff pastry snail with wild boar head

Preparing puff pastry cinnamon rolls

Preparing puff pastry tubes with cinnamon

Preparing puff pastry tubes with cinnamon

Prepare puff pastry snail with wild boar head

Espresso cookies with pistachios

Espresso cookies with pistachios

Fry the fried fish

Focaccia with herbs

Pesto alla Genovese

French pastry donuts with icing

Irish porter cheese

Fried Chinese dumplings

Steamed Chinese dumplings

Pidan (a thousand year-old egg, China)

Spicy-sour Chinese soup

Chinese soup with white morel mushrooms and dates

Fermented eggs with ginger vinaigrette

Gyoza filled with minced meat (Asia)

Claushahnchen - yeast pastries with anise from Tecklenburg

Sweet buns with marchpane and butter cream

Norwegian sweet bun skoleboller (traditional scandinavian pastry)

Norwegian sweet bun skoleboller (traditional scandinavian pastry)

Gougere baked, savoury choux pastry with cheese

French butter cake

French butter cake

Easter bunny from North Rhine-Westphalia

Sebastianus pretzels - a sweet present for January 20th in Aachen

Struwen (yeast cakes with apple compote)

Buns with cream hat and currants

Preparing chicken nuggets in cornflakes

Ingredients for vegetable tempura

Oreo cookies on a wooden surface

Marble babka with icing sugar

Swedish cinnamon buns

Cereal coffee babka

Kulich cakes for Easter

Easter cake kulich with almonds and caramel

Beefsteak tomatoes with buffalo mozzarella

Unbaked Challah bread

Preparing Challah bread

Fried salmon in a wok (Asia)

Preparation of colombian empanadas

Scotch eggs (Boiled eggs in mincemeat)

Indian bhaji with papaya salad

Scotch eggs with salad

Mini Christmas pandoro

Maultaschen with minced meat and mozzarella filling

Autumnal pizza with goat's cheese, grapes and figs

Fry the mushrooms

Dumplings on a floured work surface

Dumplings on a floured work surface

Potato focaccia being made

Panettone Italian Christmas cake

Baking Millefeuille with raspberries

Baking Millefeuille with raspberries

Baking biscuit cake (roof) with wine grapes

Baking biscuit cake (roof) with wine grapes

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Unbaked pizzas with tomato sauce

Italian latte macchiato biscuits

Panettone

Italian ribollita

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

Churros with chocolate sauce

Turn freshly made jam upside down

Prepare spleen sections

Fried anchovies with lemon

Cicirata with pink grape soup (Italy)

Tortine di brie in Sfoglia (brie in puff pastry patties, Italy)

Tuscan white bread

Italian antipasti

Various antipasti with fish

Zuppa Siciliana (fish soup, Italy)

Raw salsiccia game sausages (Tuscany)

Bombette pugliesi - Stuffed roulades from Apulia

Italian marrone risotto

Italian marrone risotto

Minestrone soup

Cappello del prete (ssausage from Emilia Romagna, Italy)

Coppa di testa (pressed meat, Italy)

Prosciutto casentino (Tuscan raw ham, Italy)

Soppressata calabra (raw ham from Calabria, Italy)

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Raspadura (cheese specialty from Lombardy, Italy)

Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)

Zampone (stuffed pig's trotters, Italy)

Venetian Butter Cookies (Bussolai Buranei)

Mini pizzas with bacon and Pecorino

Pretzels being made

Traditional Sardinian pasta called lorighittas

Udon noodles with sesame seeds

Merveilleux (meringue with cream, France)

Fresh butter croissants with marmalade

Strawbwerry yeast buns

Blaue Zipfel (German sausages cooked in a vinegar broth)

Chinese pork liver with bamboo and mu-err mushrooms