Stuffed mango veal rolls in coconut sauce
Veal schnitzel with potato salad with aocado
Roast veal in a pistachio crust with orange sauce
Hawaii style steak
Roast veal in milk with honey-glazed apples
Chicken parcels with lettuce and pepper sauce
Turkey breast fillets wrapped in sesame on orange and avocado salad
Veal head with langoustine and herb espuma
Roasted veal rump cap with horseradish sauce
Roast veal with nut marsala sauce
Roast veal in an anchovy sauce
A vealmedallion with smoked ham and a stack of vegetables
Roast veal with blueberry sauce
Veal leg roasted on bacon with rosehip sauce and dumplings
Roast veal with a salt crust with chimichurri sauce
Roast veal with a saffron and pumpkin sauce
Minced meat balls stuffed with Brussels sprout
Kid Korma on Saffron Rice
Roast veal under the herb crust with cider apples
Meatballs wrapped in bacon with creamy mushrooms and roast potatoes
Veal fillet with an anise glaze and avocado and pineapple salsa
Veal meatballs with herb dip
Veal sweetbreads in a morel mushroom sauce
Stuffed, spiced veal brisket
Glazed roasted veal with beer and honey-mustard
Baked mini veal roulades
Salmon cutlet with a herb topping
Milk-fed veal, sweetbread, pomelo segments and liquorice
Macaroni with veal liver and cinnamon
Roast veal with spring vegetables
Veal preserved in a light sauce
Simple roast veal with bones on a blue plate
Tipsy deer with dumpling and chanterelles
Lettuce with gazpacho dressing
White asparagus with pancakes and herb sauce
Tripe with fresh herbs
Grilled sausages wrapped in zucchini
Mini minced meat pies
Oven-baked breaded escalope with sauerkraut
Gratinated mozzarella escalope on a bed of spaghetti
Pork tenderloin tomato curry with spiced rice
Fried veal medallions on vegetables
A burger patty with mushrooms in a creamy pepper sauce
Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote
Roast veal with sweet and sour port wine onions
Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac
Spanner crab with gala apple and sorrel
Linguini with crispy bits of bacon and pangritata
Roast veal with walnuts and vanilla pears
Stuffed veal breast
Exotic stuffed veal roulade
Baked veal roulade
Veal escalope with grapes
Stuffed breast of veal
Veal ragout with paprika
Veal cheeks with baby vegetables
Shrimp with mango and sesame seeds
Diced mango in orange and mango sauce with a coriander pastry turnover
Two raw veal cutlets with a knife
Stuffed veal brisket on pointed cabbage
Veal involtini with pancetta and olive paste
Stuffed veal rolls with asparagus salad
Stuffed roast veal with omelette and ham
Roast veal chops with white beans
Veal fillet in a bread crust
Veal roulade filled with asparagus and mushrooms
Bread cristed veal coteletta with prosciutto and sage
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Roast veal with porcini mushrooms and potato cubes
Prime boiled veal terrine with a variety of mozzarella
Fagottini with veal and Parma ham filling
Iberico pluma with mango made in a Beefer with Styrian apple salad
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Beef roulade with potato fritters
Spicy schnitzel roulades filled with apple and porcini mushrooms
Saltimbocca in a rustic pan with wild garlic pesto
Veal fillet on mango with ginger and curry powder
Stuffed veal brisket with vegetables
Braised roasted veal with onions
Scaloppino (veal escalope in a caper sauce)
Chicken with mushrooms and cream cheese
Ossobuco all'arancia (sliced veal with oranges, Italy)
Braised veal roulade with peas, ricotta and green beans
Veal fillet cooked in wild garlic and sea salt
Roast veal roulade filled with olives, capers and dried tomatoes
Chicken strips wrapped in quinoa
Crispy duck breast with edamame
Baked goose legs with cabbage
Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles
Wiener Schnitzel (breaded veal escalope) with salad
Veal steak on a bed of straw
Sou vide saddle of veal with okra pods and bergamot
Porcini ravioli in lemon-thyme butter with veal medallions
Ravioli with a meat filling and gnocchi with pesto on a laid table
Sweet mango sauce with ingredients
Uncooked veal meatballs
Leg of venison with elderberry sauce
Chicken nuggets with vegetable and mango sauce
Chicken roulade with aubergine towers and chimichurri
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley
Veal cheeks sous vide made in a Beefer
Raw tomahawk veal steak in front of a blue background
Konigsberger creamer with veal meatballs
Mustard-crusted veal roast with red cabbage slaw
Grilled beef steak with grape barley
Rinderschmorbraten mit Bandnudeln
Chicken skewers with rocket, peach and avocado
Drumsticks with mango salsa and tartare sauce
White roast asparagus with rump steaks
Stuffed veal chops with mango and mozzarella
Pork roulade with a minced meat filling and polenta stars
Allgau marinated veal with spatzle
Roe deer sauerbraten with sweet and sour sauce and napkin dumplings
Creamy veal escalope with mushrooms
Saddle of venison with potato turnovers and blueberries
Veal liver with red onions and wine
Slow-cooked pork neck, mead and caramelised witlof
Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes
Pork schnitzel rolls filled with mango chutney and ham in a coconut stock
Duck breast sate with kumquat sherry salsa
A plate of mini Viennese-style escalopes
Calf's head and tongue with vinaigrette
Duroc pork in a tea sauce with candied grapefruit and cumin meringue
Courgette veal escalope with mashed potatoes
Veal schnitzel with caper and anchovy butter
Leg of lamb with mango sauce
Roast veal stuffed with potatoes and bacon
Beef stew with red wine and cinnamon
Stuffed onions from the oven with minced veal and salsiccia
Veal roll with ham and camembert cheese (Cordon bleu)
Veal knuckle with savoy cabbage and chanterelle mushrooms
Osso buco alla Milanese with saffron risotto
Larded beef with dill sauce and napkin dumplings
Stuffed spleen with tomato sauce
Cooked beef with horseeradish sauce
Tripe savarin with porcini mushrooms
Beef with mushroom sauce
Beef neck with red wine sauce
A veal shank on roasted potatoes and beans
Fresh oysters
Braised lettuce with polenta
Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Green asparagus tiramisu with mascarpone cream
Low carb omelette with mushrooms
Pasta roulade with vegetable filling
Salmon fillet with pea crust and green beans
Tied roast veal with smoked ham and a stack of vegetables
Glazed ham with lentil salad
Breaded veal schnitzel flavored with porcini powder
Shovel with red cabbage and potato dumplings
Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad
White oven roast asparagus with wine sauce
Veal knuckle being brushed with a malt syrup marinade
Viennese lemon escalopes
Mussels in white wine curry stock
Sous vide beef rump cap with mustard fruits and papaya
Veal sacks with burrata and anchovies
Glazed roast pork in a bed of salt
Homemade Italian luganega sausages braised in redwine with mushrooms
White asparagus in a herb and white wine sauce with beef
Malai Kofta lamb meatballs with a curry and coconut sauce
Pork fillet with sea salt and nut butter
Rinderschmorbraten mit Polentasternen
Mango spread with dates (vegan)
Schweinebraten mit Polenta, Orange und Kirschtomaten
Sweet and sour meat stir fry in sticky sauce with rice on white plate with wooden chopsticks, traditional Chinese dish
Vitello tonnato of veal with tuna sauce and capers, served with bread
Sherry chicken with coriander leaves and limes
Mango pineapple tart
Mango mousse cake
Various roasts with side dishes and red wine
Meatballs with tomato sauce and rice
Orange and mango lassi (vegan)
Mango and coconut cheat cake
Mango and passion fruit cheesecake
Lamb roulade with a creamy herb sauce and vegetables
Italian meatloaf with mustard sauce and vegetables
Mango and passion fruit cheesecake, sliced
A layered dessert with mango and buttermilk
Viennese pork escalope with lemon wedges
Veal liver with miso almonds, fermented apple and veal jus
Cream of pear wedge and kale rabi with smoked fat cheek
Boar rolls with cranberry marinade and dumplings
Roasted pork bites with black beer and apples
Pork rolls with apple and horseradish
Chicken wings with mango, mint and lime