写真素材の検索結果

Lamb tartare with orange oil

Beef tartare with fried, diced potatoes

Mushrooms filled with sausage meat

Warm veal tartare with tomato confit

Meat pie with pistachio nuts

Veal tartare with apple and cucumber relish

Sanned stuffed stomach

Lamb liver in a gingerbread coating

Poached duck liver terrine with fig chutney

Tuna tartare with edible flowers

Oven-roasted liver meatloaf

Mini sausages wrapped in pastry (football evening)

Brennsuppe - burned semolina soup with spleen slices

Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Smoked press head in the bladder

Smoked tongue sausage in the stomach

XXL cheeseburger

Fladlesuppe with insert

Smoked liver sausage in frilled intestines or fat ends

A pie in a loaf tin

A pie in a loaf tin

A pie in a loaf tin

Gyoza filled with minced meat (Asia)

Bone marrow dumpling soup

A patch of grease on a dark surface

Tripe soup from rosacea

Beef tartare with bone marrow and onions

Trotters in aspic with a grated potato salad and deep-fried chard stems

Coarsely ground liver pate

Buns with roast hussar

Breaded lamb brisket with saffron mayonnaise

Roast pork on apples and mushrooms

Crispy duck feet

Pate

Red king crab with pear blossom and wood sorrel

Fried lamb testicle nuggets

Stuffed lamb roulade

Red wine lamb with pears

Stuffed veal breast

Pork fillet with truffle pasta

Lobster thermidor with a mini croque monsieur

Slow-cooked lamb ragu with pappardelle

Stuffed tortilla cones

Orange marmalade cake

A piece of grilled meat with a knife

Sausage cake

Kidney tartlets

Classic bolognese

Fried Chinese dumplings

Fried wontons (China)

Rhubarb and berry fruit leather

Hearty cheesecake

Venison tartare

Duck liver creme brulee

Sausages and bread

Pork and vegetable aspic

Proper pork aspic

Braised knuckle of lamb

Classic duck liver parfait

Crispy bacon

Fluffy egg omelet with chorizo

Pork goulash with entrails

Stuffed, spiced veal brisket

Pig neck on black beer with parsley dumplings

Roasted mushrooms with bacon

Stew with dumplings

Sweetbread with celery espuma

Roasted pork pisses - Pork rind

Grisons barley soup

Lamb tongue with sweetbread dumplings and lentils

Salmon tartare with sour cream

Lamb loin back joint with a sesame seed crust

Bacon-wrapped dates with mini mozzarella

Gyros spring rolls

Fiery goulash soup

Proper pork aspic

Meat and vegetables in aspic

Sausage canapes and sauerkraut

Crispy roast pork seen from above

Raw meatballs

Meatballs

Open pierogies

Venison ragout with Swabian egg noodles

Stuffed rolled pork roast

Fried cheese with ham

Foie gras with truffles

Fresh oysters on a serving platter with champagne

Creamy mushroom soup with toasts

Shrimp tartar with mango and mint

Mushroom soup with oyster mushrooms

Asparagus salad

Cheese rolls with ham

Fine poultry pate with mustard sauce

Figs in batter with salami

Cheddar cream with beer cereals and chorizo crisps

Glazed spare ribs

Venison sausages with lentil vegetables

Beuscherl with vegetable strips in cream sauce

Prepare spleen sections

Game pie with green asparagus

Venison nuggets with sauce tartare

Sausage salad made from salami and meat sausage with Appenzeller

Wild boar 'Stromboli'

Pork shoulder braised in buttermilk

Steamed Chinese dumplings

Roasted lettuces with tuna fish sauce

Bream tartare with artichokes and caperfruit

Lobster a la carbonara with dried pig cheeks and pickled egg

Cheburek with meat

Buttermilk bread with oat flakes

Wooden sticks on cleared plates

Seared tuna steak

Porcini mushrooms with marjoram

Pulled Duck

Crunchy lemon butter

Duck liver praline

Wild roast chicken with a wild herb salad

Roasted leg of lamb

Duck heart tartare with watercress and bread chips

Freshly pressed orange and lime juice

Savoury potato waffles with bacon

Mushroom and lamb stew

Veal terrine

A burger patty

Crackling biscuits

Ham and cod croquettes

Little omelettes with sausages

Marinated sausages with potato gratin

Roast pork belly

Chamois bake

Poached venison dumplings with a mushroom ragout

Crispy roast pork with gravy

Stuffed veal brisket on pointed cabbage

Saddle of venison with a pepper crust

A beef burger with a quail's egg

Minced meat kebabs

Roasted pork 'hedgehog' neck with mushrooms and bacon

Sausages in beer batter with onion jam

Salad with meatloaf and pretzels

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Venison skewers

Meat terrine with lavender

Cream soup with boiled veal knuckle

Sausages in pizza dough

Steak tartare

Salty strudel with walnuts

Pickled saddle of venison with kohlrabi salad

Game stock

Spicy unleavened bread with sea spaghetti

Frying zucchini cakes

Rice crackers with limes and Busum shrimps

A snail with dead nettles and espuma

Open sandwiches with fish salad

Chicken pate pancakes

Meat crepes

Currywurst (football evening)

Pickled saddle of venison

Game goulash with farfalle

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Stuffed savoy cabbage

Classic goulash

Baked with a snout and tail with quince compote

Maultaschen with minced meat and mozzarella filling

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Baked white pork liver

Boiled Mettwurst in a jelly rim with salted egg yolk

Smoked bacon blood sausage in the wreath gut

Smoked sausages

Coarse snacks, cooked in a clamp glass

Pork roulade to be used for cold cuts

11th generation meatball - Strindberg style meat fritters

Game bird stock

Hot chestnuts

Scallops with prawn toast made in a Beefer

California wraps with salmon

Potato and celery soup

Spicy-sour Chinese soup

Chinese spring rolls

vegetables crisps with two dips (football evening)

Pumpkin and papaya soup

Confit duck leg

Tomato-butter

Lamb stalls with farmer's salad

Beef tartare with fried onions

Nut bread

Fried fish

Potato cake with blueberries

Dill sauce

Bubble tea

Potato cake with blueberries

Peanut scarves

Traditional herb butter

Zander tartare

Lamb stew with black beer

Lobster thermidor with a mini croque monsieur