A patch of grease on a dark surface
Wooden sticks on cleared plates
Cream of pear wedge and kale rabi with smoked fat cheek
Lamb tartare with orange oil
Sanned stuffed stomach
Cake crumbs on a piece of baking paper
Buttermilk bread with oat flakes
Seared tuna steak
Rhubarb and berry fruit leather
Porcini mushrooms with marjoram
Mushrooms filled with sausage meat
Orange marmalade cake
Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)
Hearty cheesecake
Poached duck liver terrine with fig chutney
Pulled Duck
Crunchy lemon butter
Stuffed spleen with tomato sauce
Smoked press head in the bladder
Smoked tongue sausage in the stomach
Smoked liver sausage in frilled intestines or fat ends
XXL cheeseburger
Fladlesuppe with insert
Scallops with prawn toast made in a Beefer
Two loaves of chestnut bread on a wooden surface
Empty Doughnut Box
Hot chestnuts
A pie in a loaf tin
A duo of trout
Shrimp in a crispy coat
Poppyseed bagels on a breakfast board
Lamb liver in a gingerbread coating
Lobster a la carbonara with dried pig cheeks and pickled egg
A potato bread on a stone surface
An arrangement of ingredients for alcoholic drinks
Leftover vegetables on a baking tray
Leftover food on a baking tray lined with baking paper
Stockfish with porcini mushrooms and olives and tomato sauce
Fried Chinese dumplings
Fried wontons (China)
Savoury potato waffles with bacon
Kidney tartlets
Gyoza filled with minced meat (Asia)
Buns with roast hussar
Potato bread
Smoked duck liver parfait with trail mix
Crispy duck feet
Confit duck leg
Tomato-butter
Classic bolognese
Fruit cake slices with sprinkles
A piece of grilled meat with a knife
Pidan (a thousand year-old egg, China)
Herbal chicken in a salt crust
Classic duck liver parfait
Peach tart on a plate over a white background
A jar of cereals with a bottle of milk, oats and chia seeds
Earl Grey tea with apple slices and ice cubes
Cheesy flaky fingers
Iced coffee with frothy espresso
Empanada
Chocolate truffles
Sea urchin with red sorrel
'Pain perdu' with an egg dip
Nut bread
Fried fish
Oat groats
Honey Rolls with Saffron
Iced coffee
golden oyster mushrooms on paper
Crispy bacon
Pate
Potato cake with blueberries
Zoodles with shrimps
Cream choux puff rings
Fish skewers with rosemary in grill pan
Tuna tartare with edible flowers
Scrambled egg
Pumpkin seed bread
Dill sauce
Fish pie
Beef burger with salad Coleslaw
Berlin bread rolls
Rhineland rye bread rolls
Fluffy egg omelet with chorizo
Pudding slices for tea
Pork goulash with entrails
Bubble tea
Stuffed, spiced veal brisket
Breaded lamb brisket with saffron mayonnaise
Beef tartare with fried, diced potatoes
Stuffed veal breast
Apple pockets
Pork fillet with truffle pasta
Oven-roasted liver meatloaf
Warm salmon trout
Meat pie with pistachio nuts
Grid pie
Apple minidorts
Fish croquettes with corn flakes
Peanut scarves
Pickled ripened soft cheese
Pig neck on black beer with parsley dumplings
Freshly pressed orange and lime juice
Roasted mushrooms with bacon
Roast pork on apples and mushrooms
White wood background
Stew with dumplings
Stuffed tortilla cones
Sage cheese and sage butter
Sweetbread with celery espuma
Red king crab with pear blossom and wood sorrel
Quince with May flower honey and honey caramel parfait
Partridge with fermented vegetables and common ragweed
Traditional herb butter
Typical Italian pasta shape called corzetti
Cheburek with meat
Challah bread
Schupfnudeln with julienne vegetables
Roasted pork pisses - Pork rind
Summer salad with pike perch
Chinkali - Georgian dumplings
Apple desserts
Wool bread
Strawberry charlotte
Semolina with berry compote
An empty plate with herbs and oil
Mug cake mood shot of eaten mug cake
The remains of frozen berries in a bowl
A bowl of cornflakes
A puff pastry pasty
A cheeseburger and coleslaw
Ice coffee on a wooden board against a white background
A beef burger with a quail's egg
Waffles against a wooden wall
Cheese chips in a glass
A kiwi milkshake with lime
Catfish in a copper pan
Vegan sausages on a wooden board
Red grape juice in a glass carafes
Cheese bread in a baking tin
Poached venison dumplings with a mushroom ragout
Saddle of venison with a pepper crust
Lobster thermidor with a mini croque monsieur
Cheese with a raspberry fruit powder coating
A snail with dead nettles and espuma
Duck stock
Fresh oysters on a serving platter with champagne
Vegan wild garlic bread dumplings made in a bamboo steamer
Fried salmon fillet on a mixed leaf salad
Lamb loin back joint with a sesame seed crust
A waffle with prawns, salmon and creamy cucumber
Ravioli with puntarelle and sardines in a black tempura coating
A half-eaten sandwich
Steamed Chinese dumplings
Mini sausages wrapped in pastry (football evening)
Glazed spare ribs
Warm veal tartare with tomato confit
Venison sausages with lentil vegetables
Roasted lettuces with tuna fish sauce
St.Pierre with glazed duck hearts
Sausage cake
Beuscherl with vegetable strips in cream sauce
Prepare spleen sections
Brennsuppe - burned semolina soup with spleen slices
Bulgur paella with seafood
Pulled pork sandwich with coleslaw
Goose rillette
Grease cookies with jam
Butter cookies with milk
Homemade granola
Chocolate cake with dark chocolate
Pizza spirals (football evening)
Choux pastry eclairs (football evening)
Bone marrow dumpling soup
Cafe de Paris butter, garlic butter, salt lemon butter
Fermented red cabbage and sauerkraut
Apple roses in puff pastry
Hazelnut Buchteln (baked, sweet yeast dumplings)
Coconut rice pudding with fruit
Fried duck foie gras with cherries
Duck liver creme brulee
Filled eclair
Filled eclair (cut, close-up)
Crackling biscuits
Irish porter cheese
Death by Chocolate cake
Walnut rolls
Coarse snacks, cooked in a clamp glass
Lobster thermidor made in a Beefer