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Cod with a pommery and aioli crust and a leek medley made in a Beefer

Grilled bass with herb aioli

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

A whole bream grilled in a Beefer

Iberico secreto bellota made in a Beefer with baguette

Kking mackerel on cucumber being seared in a Beefer

Lamb rump steaks made in a Beefer with oriental aubergine cream

Salmon fillet made in a Beefer with avocado tartare and kumquats

Bananas cooked in a Beefer with a goat's cream cheese dip

Pork collar steaks with grilled watermelon and goat's cream cheese

Calamaretti grilled in a Beefer

Gratinated strawberries made in a Beefer

Mango being grilled in a Beefer

Meat and oven-roasted vegetables being grilled in a Beefer

Salmon fillet made in a Beefer with an asparagus and shallot salad

Grilled Wagyu beef sausages made in a Beefer

Caramelised peach made in a Beefer with honey and vanilla ice cream

Malt-beer teriyaki king mackerel made in a Beefer with wild herbs

Surf & Turf meatloaf made in a Beefer with a pineapple and butter sauce

Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad

Grilled baby artichokes with black olive crumbs and zabaglione sauce

Monk fish grilled in green bacon on salt tiles

Caramelised fruit with sabayon

Roasted vegetables made in a Beefer

Lobster thermidor made in a Beefer

Skirt steak made in a Beefer with cornbread

A whole plaice made in a Beefer with a potato and ham topping

Creme brulee made in a Beefer

Tuna steak made in a Beefer with blueberry chutney

Grilled tuna steak with a mint and freekeh salad

Sole made in a Beefer with caramelised fried potatoes and baked plums

Monk fish medallions made in a Beefer with Chinese cabbage kimchi

Oriental-style chicken breast made in a Beefer

Veal cheeks sous vide made in a Beefer

A check eye roll with roasted vegetables made in a Beefer

A cowboy steak with cassava crisps and corn butter made in a Beefer

Sweet potato slices made in a Beefer with a dukkah coating

A gin and tonic strip loin steak made in a Beefer

Veal chop made in a Beefer with an apricot ragout and a salad

Iberico presa made in a Beefer with wild garlic and potato salad

Veal collar steak made in a Beefer with courgette and toast quiche

Saddle of lamb made in a Beefer with black rice salad

A 'caveman-style' T-bone steak with a baked potato and herb quark

Grilled monk fish medallions speared on sticks of lemongrass with a mango and leek sauce

Middle eastern lamb with loaded baba ghanoush

Middle eastern lamb with loaded baba ghanoush

Barbecued mango trifle

Grilled Strawberries and cream with pepper and basil

Salted liquorice panna cotta with grilled pineapple and black tuile

Salted liquorice panna cotta with grilled pineapple and black tuile

Grilling the burger patty in the Beefer

Grilled puff pastries with sausage meat and leek

Grilled puff pastries with sausage meat and leek

Grilled salmon skewers with zucchini vegetables

Filled pipe noodles from the grill with dried fruit filling

Stuffed mozzarella figs with Parma ham

Grilled, alcoholic pffertjes with chocolate cream

Duroc pork collar made in a Beefer with candied onions

Peach made in a Beefer

Smokey baby back ribs with BBQ sauce

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Grilled corn in the cob with sriracha vegan aioli and sumac

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Veal liver made in a Beefer with an apple and onion relish

Caramelised pineapples made in a Beefer

Calamaretti made in a Beefer with scallops

Yakiniku - Japanese grilled meat with a dip

A grilled salmon fillet wrapped in woodchip

Grilled salmon tikka skewers with a yoghurt dip and cucumber salad

French toast made in a Beefer with fruit

Gratinated figs with goat's cheese made in a Beefer

Swordfish made in a Beefer with cucumber kimchi

Avocado halves made in a Beefer with tuna tartare

Grilled minced meat and shrimp balls with a tomato dip

Grilled minced meat and shrimp balls with a tomato dip

A halved lobster on a white surface

A piece of grilled meat with a knife

Grilled duck on a spit

Veal shank with a malt syrup marinade

Watermelon made in a Beefer with pumpkin seed oil and vanilla ice cream

A T-bone steak with fried artichokes and marrow butter

'Mount Ventoux' mixed stew made in a Dutch oven

Pork belly roulade with chorizo made in a smoker

Grilled pork chops with a pretzel dumpling salad

Veal rump cap with a green curry paste and buckwheat pasta salad

A grilled pulled beef burger with tarragon aioli

Ham and leek tarte flambee made in a Beefer

A grilled banana with marshmallows and chocolate chips

Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip

Spare ribs made in a Beefer with a pineapple and barbecue sauce and chips

A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise

Pork fillet made in a Beefer with a grape and chorizo salsa

Scallop ceviche with gorditas made in a Beefer

Fish suquet and aioli

Grilled octopus with spring onions and limes

Grilled octopus with vegetables

Colorful salmon pantry

Hanger steak kebab made in a Beefer with an ajvar marinade

Gratinated oyster with Sauce Hollandaise made in a Beefer

Veal kidneys fried in their own fat with a basil and mustard sauce

Grilled cod with a cress sauce and potatoes

Grilled onions with barbecue sauce

Grilled pork neck steaks and onions in barbecue sauce

Barbecued sea bass on pine needles

Grilled sardines

Grilled fish with herbs and lemon

Lemon maple salmon with beetroot and fennel slaw

Trout grilled in newspaper with potato chips

Flambeed salmon with ciabatta

Indian spiced fish

Grilled trout and mackerel

Salmon fillets grilled in banana leaves

Grilled marinated salmon cubes

Prosciutto-wrapped trout with cured zucchini salad

BBQ Roasted Rainbow trout with blood orange sage and fennel

Grilled trout with herbs

Grilled sea bream

Gangshao-style carp (China)

Grilled prawns and pineapple with coconut sauce

Barbecued prawn tikka salad

Grilled corn cobs with butter, chilli and fresh sage

Grilled sausage kebabs with peppers (football evening)

Heifer entrecote with edamame and mange tout salad

Grilled lamb and apricot skewers

Grilled corn-fed chicken with skin

Whole roast suckling pig

Homemade grilled sausages

Grilled prime rib on the bone

Grilled jerk chicken with plantain chips

Grilled pork collar steak with guacamole and spelt pancakes

Grilled smokey spare ribs

Grilled white sausages braised in apple wine with apple mustard

Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper

Grilled veal chop with an avocado and orange salad

Grilled Limoncello leg of lamb

Grilled lamb chops with stuffed vine leaves

Grilled rib-eye steak with seaweed salad

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Grilled rump steak with herb butter and wild herb salad

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Grilled T-bone steak with Moroccan seasoning marinade and couscous

Strip Loin from Txogitxu with colorful tomato salad

Grilled pork neck steaks with homemade bread

Grilled ginger and plum crumble

Caramelised melon with candied chilli and elderflower granita

Grilled cauliflower with avocado sauce

Grilled banana gondolas with chocolate and strawberry salsa

Grilled watermelon with peppermint sauce and vegetable couscous

Grilled fruit skewers with salted caramel sauce

Grilled fish fillet on fennel slices

Oven roast mackerel with chili, ginger and coriander sauce

Oven roast mackerel with chili, ginger and coriander sauce

Grilled smoked monk fish with pepper mayonnaise

A steak in a Beefer

Wild garlic butter in a glass bowl

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Grilled salmon and leek with dill cream

Grilled octopus in piment d'espelette oil

Grilled kohlrabi and leek medley with saffron butter

Rabbit with pommery-mustard sauce and spring onions

Izakaya snacks made with fish and miso

Manakish Lebanese pizza made in a Beefer

Nuremberg sausages made in a Beefer

Steak made in a Beefer (close-up)

Steak being grilled in a Beefer

Ondaribia-style hake

Beef steak with broccoli and leek sauce

Grilled leek with fried eggs

Steak sandwich salad

Aioli, tomato and pepper salsa, and peppered cranberries

Garden beans, apple-leek medley and purslane with pistachio cream

Grilled Sicilian tuna steak on a bed of vegetables

Merguez made in a Beefer with a Turkish bean salad

A T-bone steak made in a Beefer

Porterhouse steak made in a Beefer on a grilling rack

Porterhouse steak made in a Beefer on a grilling rack

A steak made in a Beefer being sliced

A raw steak on a Beefer grilling rack

Grilled chocolate blinis with cherries with vanilla cream

Shiitake mushrooms made in a Beefer with bok choy

Steak pizzaliola made in a Beefer with Parmesan crostini

Livar pork spider steak sandwich made in a Beefer

Pizza verde with spinach and Gorgonzola made in a Beefer

Dry-aged Hereford prime steak made in a Beefer

Dry-aged saddle of Hereford ox made in a Beefer

Stuffed mushrooms with spinach and Pecorino made in a Beefer

Hereford beef spider steak made in a Beefer with salad

Cordon bleu veal rump steaks made in a Beefer

Game burger made in a Beefer with taleggio

Courgette made in a Beefer with cafe de Paris oil

A grilled bream

A grilled bream

A grilled bream

A whole trout filled with black pudding on a grill

Grilled fish in a restaurant

Sea bass with sprigs of rosemary in a fish basket on a grill

Tuna steak and vegetables on a grill with a pepper salsa

Grilled souffle with coconut flacks served in a coconut shell