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Green asparagus with lovage, cherries and pistachio cream

Garden beans, apple-leek medley and purslane with pistachio cream

Peas with mint and pistachio cream

Avocado with watercress juice and redcurrant caramel

Overgrown white cabbage with pistachio cream and buckwheat

Green tomato ice cream with peach-tomato towers and vanilla sauce

Brown trout with sorrel, rhubarb and pistachio cream

Pumpkin with hazelnut cream, gooseberry chutney and herbs

Paris brest profiteroles

A carrot with poppyseed and orange cream

Lime flowers with apricot rice, popped rice and tomato seeds

Variations of chickweed with aubergines and aerated chocolate

Pancakes with sour cherries and caramelised almonds

Fennel with cucumber and lemon cream

Runner bean cream with green beans and apple

Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries

Variations of pine needles with butter caramel and herbs

Chocolate mousse with cherries and hazelnuts

Chocolate mousse with cherries and hazelnuts

Mozzarella and almond balls with a chocolate center

Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings

Vegan apple and caramel tart with coconut cream

Variations of pancakes with blueberries, bananas and almonds

Apple pizza with hazelnut and mozzarella sprinkles

Coconut-basil 'rice' on mango-lime mousse

Baked aubergine dip with yoghurt, garlic and walnuts

Pumpkin pancakes with blueberries

Edible crab salad and duck liver rice with olives and artichoke chips

Char with black radish and bean cream

Sugar beet ice cream with Japanese quince and aerated chocolate

Carrot cake with coconut

Carrot cake with coconut

Artichoke with aioli

Artichoke with aioli

Pistachio creme brulee with fennel and jasmine confit

Juniper with beetroot, cherries and ash cream

Red cabbage with cornelian cherry and poppyseed variations

Green spinach crepes with cottage cheese and fresh peaches

Vegan carrot hazelnut cake with cashew cream cheese frosting

Chocolate and cherry cream with a shot of alcohol (football evening)

Black Forest Trifle

Crostata di mandorle (Italian almond tart)

Caramelised peach made in a Beefer with honey and vanilla ice cream

Welf dish with coconut and mango

Hake with spruce shoots, green asparagus and yoghurt whey

Vegetable strudel with goat cream cheese

Grilled apricots with hazelnut sprinkles and vanilla ice cream

Wreath Paris-Brest

Damson bake with hazelnut crumble from Baden

Pancake tart with coconut rum and chocolate mousse

Waffers with coconut and hazelnut spread

Hazelnut sponge cake with cinnamon mousse and plums

Hazelnut sponge cake with cinnamon mousse and plums

Hazelnut sponge cake with cinnamon mousse and plums

Salted sweet cherries with beetroot and rice cream

Overgrown Romanesco with ricotta, bread cream and plum blossom

Parsnip soup with duck ham, hazelnuts and parsley pesto

Duck liver creme brulee

Corn hair with egg yolk confit and apple cream

Hazelnut Buchteln (baked, sweet yeast dumplings)

Halawet el Jibn sweets made from mozzarella and pistachio nuts

Vegan oat-and-almond ice cream with rose hip pulp

Vegan oat-almond ice cream with rose hip pulp

Lemony mashed potatoes with green asparagus, almonds and mint

Apple and rocket sorbet with rhubarb and berry leather

Spinach stems with pears and walnuts

Sour cherry semi-freddo in woodruff soup

Pears in ‘dressing gowns’ with honey and almonds

Coconut sorbet on pineapple and fennel salad

An almond planet with rhubarb, vanilla mascarpone and raspberries

Gorgonzola cheese ball with celery and cashew nuts

Cheese ball with avocado, cashew nuts and sesame

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Goat's cheese ball with sardines and mint

Roasted Peaches with almonds and mint

Apricot clafoutis with pistachio nuts and thyme

Almond and cornflour cake with rosemary

Almond corn cake with rosemary and lemon

Spring trifle with peppers and basil

Budapest spread with cottage cheese and paprika

Green asparagus tiramisu with mascarpone cream

Salad with hazelnuts, asparagus, dill, dressing, lentils and capers

Bowl with spirulinachia and rubarbcream

Mushrooms with peaches, potatoes, Camembert and rose petals

Broccoli flan on tomato ragout

Endive salad with vegan aioli and cauliflower 'wings

Vegan coconut curry soup with coconut brittle

Fit nutella - hazelnuts, sweet potatoes, maple syrup and soya milk, vegan

Sweet crepe with mozzarella and cherry sauce

Avocado skyr cream with exotic fruit salad

Chocolate and hazelnut mousse with purple basil

Chocolate and hazelnut mousse with purple basil

St. Felicien cheese ball with hazelnuts and thyme

Pistachio and verveine cream with apple foam

Poppy seed and walnut dessert

Poppy seed and walnut dessert

Cheese ball with cherries and almonds

Cottage cheese pudding

Cherry clafoutis

Vegan cherry and caramel dessert in glasses with caramel biscuits, almond yoghurt, caramel cream and cherry compote

Ravioli with nut filling and sour cherry sauce

Butter beans with savory, chopped egg and hazelnuts

Artichokes with apple sauce and a basil reduction

White beans with apricot stones, sage and sheep's cheese

Crepes with ricotta, apricots, blueberries and flaked almonds

Vegan tutti-frutti summer tart with peach and blueberry cream

Vegan tutti-frutti summer tart with peach and blueberry cream

Rustic tart (gallette) with peaches and blueberries, served with vanila ice cream

Raw carrot cake with macadamia nut vanilla cream (vegan)

Pea and tarragon soup with pecorino flan

Brain donut with herb aioli

Homemade strawberry banana nice cream, fresh mint and strawberries

Elderflower panna cotta and frozen blueberry dumplings

Sweet spinach cake with cream cheese and pistachio nuts

Sweet spinach cake with cream cheese and pistachio nuts

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Divine cheesecake with cherry compote and pumpernickel brittle

Frankfurt-style cherry cakes

Pasticciotto - cream patties from Apulia

Gluten-free cheesecakes in a glass

Gluten-free cheesecakes in a glass

Pudding tarts with cherries

Sour cherry and coconut crumble

Chia pudding with cherries and granola

Drunk cake with cherries

Baked muesli with sour cherries (vegan)

Belgian waffles with hot cherries (vegan)

Puff millet pudding with cherries

Purple smoothie bowl with blackberries and cherries

Chia pudding with cherries and chocolate

Cherry compote (for heart protection)

Various chocolate cupcakes, almond and pistachio cupcakes

Sugar beet semi-freddo with anise cream

Salmon with an asparagus and nut crust

Avocado, bruschetta and poached eggs on toast

Eggplant caviar rolls with melted tomatoes

Tomato jelly with goat cheese cream

Tomato jelly with goat cheese cream

Fruit salad with cashew nuts

Vegan chocolate chia pudding with oranges and almonds

Vegan Kaiserschmarrn with almonds and apple sauce

Raw cheesecake made with cream cheese substitute, berries and almonds (vegan)

Vegan coconut chia pudding

Chia-almond pudding 'deluxe’

Grainy cream cheese with strawberries and pumpernickel crunch

Chia pudding with fruit, almonds and cocoa nibs

Pasteis de nata with ganache and almond brittle, vanilla ice cream and chai tea

Green bananas fried in their skins with tahini and cocoa butter sprinkled with coconut flakes

Pudding with chia seeds and orange

Two ice cream sandwiches and almond milk

Plum quark with walnut brittle

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Mini Germknodel (yeast dumpling filled with plum jam) served with vanilla sauce

Shredded pancake with preserved damsons

Wachau apricot dumpling in spiced crumbs with poppyseed cream

Austrian Sacher mousse with apricot jelly

Pears cooked yogurt ice cream, honey, hazelnuts and thyme

Vegan chocolate cake with cherries and vegan no-bake brownies

Vegan chocolate cake with cherries and vegan no-bake brownies

Waffles with berries and cherries

Small glasses with mascarpone cream and egg-free cream with cherries and blackberries

Small glasses with mascarpone cream and egg-free cream with cherries and blackberrie

Vegan waffles with cream and fruit (raspberries, blueberries, cherries)

Yogurt with elderflower syrop and cherries

Yogurt with hemp seeds, cherries and peach

Vanilla pudding topped frozen cherries, star anise and cinnamon sticks

Zucchini and rocket pasta with avocado cashew cream

Fresh blueberry cobbler with almonds

Chocolate pancakes with blueberry sauce and blueberries

Shredded Tyrolean quark pancake with blueberry sauce

Sweet baked apple stew with port wine and blueberry ice cream

Yoghurt dream with a Florentine coating and blueberry groats

Dessert variations with vanilla, coconut and blueberries

Raspberry smoothie bowl with blueberry banana and almond flakes

Goat's cheese ball with blueberries, honey and pretzels

Sour cream parfait with blueberry sauce and almond brittle

Coffee mousse with cream and roasted almonds

Coffee mousse

Baked peaches with almonds, blueberries and marzipan balls

Blueberry and honey cream cheese mini tarts with almond flakes

Soffle infused with bergamot

Vanilla ice cream with strawberry sorbet and meringue

Deconstructed lemon tart with meringue and lemon sorbet

Deconstructed lemon tart with meringue and lemon sorbet

Sloe ice cream with quinoa cream, fried quinoa and rose petals

Variations of sunflowers with hazelnut juice

Summery peach and passion fruit cream

Coconut panna-cotta (football evening)

Bananas cooked in a Beefer with a goat's cream cheese dip

Warm peach crumble with banana ice cream

Coconut cream 'Hawaii' with exotic fruits and coconut chips

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Wild garlic sheep's cheese cream on wholemeal bread with cucumber slices

Broad bean puree

Vegan garden vegetable stew with herb aioli

Bean spread with sage

Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot

Vegetarian spreads made of peas, mushrooms, herbs, curd cheese and beetroot

Yoghurt and anise mousse with avocado and verbena granita

Garnished breads with radish and egg