Hangzhou duck confit with egg-fried rice and vegetable ribbons
Wild duck confit
Thai duck confit
Wild duck confit being made
Duck confit with orange and fig
River pikeperch with duck confit, broccoli and creamed chanterelles
Duck confit with cucumber radish and orange slaw
Nasi goreng (fried rice with chicken)
Sous vide partridge with grapes, barberries and birch wood ice cream
Turkey in roasting pan
Whole baked goose with apples
Duck with apple
Roasted duck with apples
Roasted duck with quince
Chicken dumplings with chicken stew
Creamy chicken with mushrooms
Festive turkey for Christmas
Roast duck with beet cabbage
Duck ragout with homemade pappardelle
Baked goose with oranges
Guinea-hen (guinea-fowl) with mushroom filling
Chinese duck pancakes
Goose confit with potato terrine and baked cabbage (Christmas)
Goose confit with potato terrine and baked cabbage
Stuffed roast goose with baked apples
Grouse with cannellini in tomato sauce
Duck smoked with tea leaves (China)
Pepper salmon with vegetable julienne
Liver roulade with a mustard remoulade
Salmon sous vide in vanilla butter
Confit duck leg with bean cassoulet
Mexican fried rice with avocado and corn
Fried rice with vegetables and egg
Sweet pork ribs with egg-fried rice
Biryani (fried rice with eggs, Asia)
Roasted duck with apple stuffing
Roast and stuffed goose
Grilled chicken skewers
Wurziger Hahnchen-Limetten-Eintopf
Hahnchen Marsala mit Pilzen
Quick Chicken and Mixed Bean Supper
Capon stuffed with chestnuts and chanterelle mushrooms
Marinate the jerk chicken
Grilled duck with Chinese cabbage salad
Twice-cooked sriracha honey wings
Apricot chicken pot roast
Thyme and lemon chicken
Chicken with bacon roasted on beer
Spaghetti with cacciatore sauce
Satay skewers ready to grill
Breaded chicken wings to take away
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Turkey slices with honey mustard
Baked chicken with tomatoes and olives
Chinese pancakes with duck meat
Confit duck leg
A whole cooked lobster on wihte paper
Cabbage rolls in a pan
Roasted white asparagus with parsley
Crispy roast pork seen from above
A grilled bream
Roasted tomatoes
Roasted tomatoes and potatoes
Meatballs in tomato sauce
Stuffe peppers with feta
Vegan sausages on a wooden board
Chorizo Seared Cod with Pasta
Roast lamb with winter chanterelle wild mushroom sauce
Mussels in wine sauce
Cooked lobsters
Zoodles with shrimps
'Pain perdu' with sardines and caperfruits
Mushroom risoni
Spaetzle and cheese bake
Prawn curry with rice
Rosenbrotchen auf Holzuntergrund
Cookies auf Abkuhlgitter
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Hot lamb with pomegranate seeds
Brotchen auf Backblech
Canneles de Bordeaux
Fried courgette with potato croquettes
Crispy roasted pork belly
Beuscherl with vegetable strips in cream sauce
Baked white pork liver
Ricotta ravioli with romesco sauce
Red wine lamb with pears
Spaghetti carbonara with peas
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Baked mushrooms
Vegetable with chorizo
Oven-roasted vegetables with salmon fillet
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Sardines roasted red and yellow peppers
Spicy pork with beans
Vegan 'Rogan Josh'
Leek with ham and cheese
Celeriac schnitty with gravy
Stuffed peppers
Sardines with baby fennel and breadcrumbs
Baked falafel with sun-dried tomatoes
Fried tuna fillet with zoodles
Roasted pork for Christmas
Red mullet in a salt crust
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Razor clams with algae and citrus mayonnaise
Stuffed peppers with olives
Pike perch with apple cabbage
Sausages in beer batter with onion jam
Suckling pig with black chanterelles and mozzarella
Salmon trout with chanterelles
Oven-roasted vegetables with rhubarb, halloumi and peppers
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Crispy roast pork with oven-roasted vegetables and new potatoes
Mushrooms in garlic butter
Roasted mushrooms
Dumplings with mixed mushrooms (seen from above)
Stuffed Lobster Tails
Pulled salmon
Summer vegetable cheese crumble
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Stuffed red peppers
Pulled pork in a pan
Warm chicken and glass noodle salad with mango
Turkey stomachs in dill sauce
Chicken schnitzel with cabbage salad
Roast turkey with herbs
Baked goose breast in a sauce with pieces of peaches
Spatch BBQ Chicken
Goose breast with chanterelle mushrooms and roast potatoes
Chicken roulades with nettle stinging nettle filling
Duck dumplings with asparagus salad and chili sauce
Eggplant rolls with chicken filling
Spaghetti with herb pesto
Easy chicken casserole
Smoked chicken leg
Stuffed Pork Chop with Lemon Wedge on a Plate
Turkey roulade with a herb crust on a carrot medley
Chicken medallions with herb crust
Chicken cacciatore (Italy)
Pumpkin skewers with chicken and sesame seeds
Turkey breast in salted batter with chorizo ??filling
Chicken rolls with egg and Brussels sprouts
Duck leg with bicolour sauerkraut
Guinea fowl with filling
Tikka masala with turkey and naan bread
A roast chicken
Braised goose legs with lemon
Spicy fried chicken
A duo of chicken with colourful tomatoes
Chicken skewers
Turkey rolls with chocolate and date filling
Herb roast chicken with strawberry salsa
Stuffed lemon chicken
Chicken legs with vegetables in an oven bag
Stuffed pheasant roulade in parchment paper
Herbal chicken in a salt crust
Glazed liver Berlin style with apples, fried onions and balsamic vinegar
Pulled Duck
St.Pierre with glazed duck hearts
Hot chicken with herb potatoes
Spicy chicken wings
Turkey roll on oranges
Chicken on paprika sauce with gnocchi
Chicken baked in grapes
Chicken baked in salt batter
Baked lemon chicken
Pheasant paillard with grapes
Crispy goose leg with pumpkin puree
A fried chicken burger
Roast duck leg in shoulet