Stuffed lamb roulade
Stuffed veal breast
Stuffed rolled pork roast
Roasted leg of lamb
Lamb liver in a gingerbread coating
Roast pork cooked with crust
Fried lamb testicle nuggets
Red wine lamb with pears
Leg of lamb with herb crust and gremolata
Breaded lamb brisket with saffron mayonnaise
Slow-cooked lamb ragu with pappardelle
Smoked meat baked in stuffing
Braised knuckle of lamb
Stuffed, spiced veal brisket
Stuffed spleen with tomato sauce
Lamb tongue with sweetbread dumplings and lentils
Stuffed veal brisket on pointed cabbage
Lamb loin back joint with a sesame seed crust
Pork rib roast
Roast pork on apples and mushrooms
Crispy roast pork seen from above
Meatballs
Venison ragout with Swabian egg noodles
Pork fillet with truffle pasta
Stuffed pheasant roulade in parchment paper
Liver roulade with a mustard remoulade
Stuffed veal rolls with asparagus salad
Stuffed pumpkins
Bacon-wrapped meatloaf
Marinated sausages with potato gratin
Roast pork belly
Chamois bake
Poached venison dumplings with a mushroom ragout
Crispy roast pork with gravy
Saddle of venison with a pepper crust
Oven-roasted liver meatloaf
Minced meat kebabs
Pig neck on black beer with parsley dumplings
Roasted pork 'hedgehog' neck with mushrooms and bacon
Sausages in beer batter with onion jam
Stew with dumplings
Crispy roast pork with oven-roasted vegetables and new potatoes
Winemaker's steak (comb steak) made from Duroc pork
Roasted pork pisses - Pork rind
Venison skewers
Chicken cutlets in beer batter
stuffed pork roll
Lamb chops with various sides
Lamb stew with black beer
Eggplants stuffed with meat mixture
Stuffed roast pork with apples
Rack of lamb with a cheese crust
Loin of lamb with herb crust
Spicy lamb goulash Goan vindaloo-styla
Rack of alpine lamb in thyme straw
Roast lamb with winter chanterelle wild mushroom sauce
Leg of lamb with vegetable stew and diced potatoes
Roasted pork for Christmas
Crispy roasted pork belly
Pork shoulder braised in buttermilk
Easter lamb cooked in a casserole dish
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Stuffed lemon chicken
Roasted leg of venison
Meatballs on a baking tray
Roasted saddle of venison with wild asparagus
Meatballs in tomato sauce
Roast venison with bread dumplings
Chicken schnitzel with cabbage salad
Sausages in puff pastry
Braised shoulder of venison with caramelised pears
A piece of grilled meat with a knife
Spleen slices
Sausage cake
Pork roll on apples
Saumagen with foie gras and truffle
Pork fillet wrapped in pastry with vegetable spirals
Pork fillet wrapped in bacon being sliced
Roast pork with sauce
Apple-mustard glazed pork loin
Mushroom and lamb stew
Lamb skewers
Stuffed peppers
Spicy chicken drumsticks
Hot chicken with herb potatoes
Chicken satay on a stick with peanut sauce
Marinated lamb chops
Indian lamb Haleem
Venison roulade with brussels sprouts
Stuffed savoy cabbage
Hot lamb with pomegranate seeds
Spaghetti Carbonara
Stuffed pork on beer sauce
Grilled lamb chops with chimichurri sauce
Roast pork in the tin
Beuschl with bread dumplings
Breaded pork schnitzel
Meatballs on a bed of lettuce
Veal sweetbreads in a morel mushroom sauce
Meatballs with vegetables
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Rabbit roll with salad
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Spicy, game hearts (Alpine cuisine)
Burgers with potato mash
Cevapcici sausages with tomato rice
Fried pork brisket (belly)
Saddle of venison with Brussels sprouts leaves
Beef and onions with mashed celeriac
Glazed spare ribs
Venison sausages with lentil vegetables
Bavarian braised beef
Grilled crispy roast pork
Pork skewer from tenderloin and sausage
Pork on peppers
Roast pork belly with BBQ sauce
Roast pork with plum sauce
Homemade curried sausage with bread
Beuscherl with vegetable strips in cream sauce
Game stew
Bratwurst goulash
Sausages baked in black beer
Roast pork with crackling
Beer-baked sausages
Mediterranean lamb tray bake
Fried fish
Wurstchen im Teigmantel
Spaghetti with meatballs
Nuremberg sausages with sauerkraut
Spaghetti with cheese and pig cheek
Spicy pork with beans
Diced saddle of venison with vanilla
Suckling pig with black chanterelles and mozzarella
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Veal ragout with paprika
Chicken skewers
Saddle of lamb and shoulder of lamb with apple crunch
Turkey stomachs in dill sauce
Roasted tomatoes and potatoes
Vegan sausages on a wooden board
Zander with vegetables
Tagliatelle with wild mushrooms (chestnut boletus)
Shrimp in a crispy coat
Fish rolls with vegetables
Pike perch with apple cabbage
Plaice Finkenwerder
Schupfnudeln with julienne vegetables
Fried scallops with sesame seeds
Stuffed breast of veal
Pheasant paillard with grapes
Pigeon breast with mushrooms and Camembert espuma
Stuffed cabbage leaves
Sliced grilled pork tenderloin with herb rub
Glazed roast ham with a crust of parsley crumbs for Christmas
Exotic stuffed veal roulade
Wild roast chicken with a wild herb salad
Roast pigeon
Lamb tartare with orange oil
Saddle of lamb with herb crust and bean vegetables
Chicken baked in salt batter
Salmon with honey and tomato compote and green beans
Stuffed Pork Chop with Lemon Wedge on a Plate
Traditional French brioche
Bacon
Tjalknol - Swedish roast moose
Pork flitch roll with stuffing
Tart with mascarpone cream
Half a semi-cooked lobster with extracted meat
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Lamb meatballs
Lamb trotters curry
Lamb and vegetable tajine
Sausage and Chickpea One Pan Bake
Goulash with dumplings
Meatballs with pea flour
Beer roast pork knuckle
Roast pork
Rabbit in bacon with mustard sauce
Saddle of venison cooked in a salt dough with Alpine straw
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Pork rolls with cream cheese
Pork roast with sausage filling and onions
Currywurst (football evening)