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Liver roulade with a mustard remoulade

Pork fillets with mustard sauce (Christmas)

Glazed roasted veal with beer and honey-mustard

Rabbit in bacon with mustard sauce

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Rabbit in mustard sauce with semolina gnocchi

Crispy pork skewers in a mustard sauce

Pan-fish style plaice

Eggs in striped bacon with mustard sauce

Seafood veal sausage with mustard sauce and savoy cabbage

Pork fillet with apple and mustard sauce

Gnocchi with sausage and veggies in mustard sauce

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Beef kidneys in a mustard sauce with green beans

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Meatballs in tomato sauce

Roast lamb with winter chanterelle wild mushroom sauce

Beuscherl with vegetable strips in cream sauce

Baked white pork liver

Lamb liver in a gingerbread coating

Cooked crayfish with two dips

Leg of lamb with a creamy mustard sauce

Gnocchi with sausage and veggies in mustard sauce

Cooked beef with horseeradish sauce

Roast veal with blueberry sauce

Kidneys in a purple mustard sauce

Roast pork with sauce

Wine sausage on black beer

Grouse with cannellini in tomato sauce

Crispy roast pork seen from above

Hot lamb with pomegranate seeds

Red wine lamb with pears

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Spicy pork with beans

Stuffed peppers

Roasted pork for Christmas

Lamb tongue with sweetbread dumplings and lentils

Sausages in beer batter with onion jam

Suckling pig with black chanterelles and mozzarella

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roasted pork belly

Pork liver schnitzel

Pork liver schnitzel

Fried beef with mushrooms

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Tomatoes filled with vegetable and beef tartare

Roast veal with a saffron and pumpkin sauce

Roast veal in a pistachio crust with orange sauce

Grilled lamb chops with chimichurri sauce

Pork tenderloin with apricot sauce and fresh herbs

Pumpkin sauce with meatballs

Crispy roast pork with pretzel dumplings

Mustard and honey chicken shashlik

Pepper salmon with vegetable julienne

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Salmon sous vide in vanilla butter

Bolognes from chicken liver and mixed mince

Mussels in wine sauce

Ricotta ravioli with romesco sauce

Celeriac schnitty with gravy

Razor clams with algae and citrus mayonnaise

Pulled salmon

Veal sweetbreads in a morel mushroom sauce

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

A grilled bream

A grilled bream

Creamy chicken with mushrooms

Chicken dumplings with chicken stew

Lamb meatballs

Lamb meatballs

Meatballs with sage and apples

Roasted hamchocks with red currant compote

Mediterranean lamb tray bake

Roast groundhog with rosemary

Caramelised rum-glazed pork ribs

Game stew with mashed potatoes

Leg of lamb with a dukkah crust

Pork tenderloin, sliced

Pork Stroganoff

Pork fillet with mustard sauce and pumpkin mash

Chorizo Seared Cod with Pasta

Pulled pork in a pan

Fried lamb testicle nuggets

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Medium-boiled eggs with mustard sauce

A steak with a coffee rub

A piece of fried beef

Beef steak

Tripe savarin with porcini mushrooms

Rabbit in a mustard sauce

Pork fillet in mustard cream

Rabbit back (saddle) on mustard

Veal involtini with pancetta and olive paste

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Wagyu beef hot pot

A whole cooked lobster on wihte paper

Sous vide partridge with grapes, barberries and birch wood ice cream

Cabbage rolls in a pan

Pork schnitzel with spicy apple and mustard salsa

Spaghetti with cacciatore sauce

Apple-mustard glazed pork loin

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker

Pork goulash with entrails

Roaster pork flitch with herb filling

Lamb steaks

Grilled leg of lamb, sliced

Sausages on sauerkraut in a copper pan

Aubergines stuffed with mince

Chorizo and olive croquettes

Sausages bake with vegetables

Drunken lamb casserole

Whole roast suckling pig

Stuffed savoy cabbage

Homemade grilled sausages

Coarsely ground sausage in the pan

Solver salted meat from the leg, face, cheeks, tail and ribs

Gratinated chamois medaillons with wild mushrooms

Pork tenderloin, sliced

Irish stew

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Pork Stroganoff

Pork with cabbage salad

Slow-roasted lamb shoulder with orange and date couscous

Roasted carrots in a herb sauce

Spaghetti with Pumpkin Sauce

Buttermilk dressing (low GL)

Veal head with langoustine and herb espuma

Veal head with langoustine and herb espuma

Veal leg roasted on bacon with rosehip sauce and dumplings

Fine poultry pate with mustard sauce

Grilled vegetables with sea salt

Baked chicken with tomatoes and olives

Chicken breast with mustard sauce

Chicken ala sirloin with butter gnocchi

Rigatoni with a pork sauce

Mushroom risoni

Spaetzle and cheese bake

Prawn curry with rice

Rosenbrotchen auf Holzuntergrund

Cookies auf Abkuhlgitter

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Brotchen auf Backblech

Canneles de Bordeaux

Roasted white asparagus with parsley

Roasted tomatoes

Roasted tomatoes and potatoes

Turkey in roasting pan

Stuffe peppers with feta

Vegan sausages on a wooden board

Whole baked goose with apples

Duck with apple

'Pain perdu' with sardines and caperfruits

Roasted duck with apples

Cooked lobsters

Cooked lobsters

Zoodles with shrimps

Roasted duck with quince

Fried courgette with potato croquettes

Spaghetti carbonara with peas

Oven-roasted vegetables with salmon fillet

A whole lobster on a dark surface

Lobster meat on a dark surface

Lobster leg meat on a dark surface

A cooked lobster on a dark surface

Half a semi-cooked lobster with extracted meat

A butterfly-cut cooked lobster

A cooked lobster on a dark surface

Half a semi-cooked lobster on a dark surface

A lobster tail on a dark surface

Festive turkey for Christmas

Baked mushrooms

Vegetable with chorizo

Sardines roasted red and yellow peppers

Vegan 'Rogan Josh'

Leek with ham and cheese

Sardines with baby fennel and breadcrumbs

Baked falafel with sun-dried tomatoes

Fried tuna fillet with zoodles

Red mullet in a salt crust

Stuffed peppers with olives

Pike perch with apple cabbage

Roast duck with beet cabbage

Oven-roasted vegetables with rhubarb, halloumi and peppers

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Baked goose with oranges

Mushrooms in garlic butter

Guinea-hen (guinea-fowl) with mushroom filling

Roasted mushrooms

Dumplings with mixed mushrooms (seen from above)

Stuffed Lobster Tails