Beef kidneys in a mustard sauce with green beans
Kidneys in a purple mustard sauce
Lamb innards with couscous and a red wine sauce
Gnocchi with sausage and veggies in mustard sauce
A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero
Pork fillet with apple and mustard sauce
Chopped kidney in onion-like skimmed cream
Glazed roasted veal with beer and honey-mustard
Pork fillets with mustard sauce (Christmas)
Liver roulade with a mustard remoulade
Seafood veal sausage with mustard sauce and savoy cabbage
Food art: green beans with persimmon, radishes and mustard sauce
Rabbit in mustard sauce with semolina gnocchi
Crispy pork skewers in a mustard sauce
Leg of lamb with a creamy mustard sauce
Rabbit in bacon with mustard sauce
Seared veal kidneys with oyster mushrooms
Pork fillet with mustard sauce and pumpkin mash
Grilled lamb kidneys
Rice pan with sausage
Red bell pepper and bean pan
Pepper and bean pan with rice
Chicken breast with mustard sauce
Green beans in mustard sauce with potatoes and egg
Wild boar ragu pasta
Rabbit with pommery-mustard sauce and spring onions
Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions
Mustard and honey chicken shashlik
Venison meatballs in a pan
Rabbit cooked with dried plums and cinnamon
Easy hoisin pork and noodle stir-fry
Grilled sauasage with Greek salad and tzatziki
Pork Stroganoff
Boudin Blanc (French white sausage) in a pan
Baked white pork liver
Coarsely ground sausage in the pan
Fried wine sausages with potato salad
Mexican bean pan with minced meat
Lamb ribs with vegetable gratin and oven roast tomatoes
Pasta with mushrooms in a creamy sauce served in a pan (seen from above)
Rabbit in a mustard sauce
Pork fillet in mustard cream
Rabbit back (saddle) on mustard
Lamb with braised lentils and mustard sour cream
Pork schnitzel with spicy apple and mustard salsa
Chicken with creamy tarragon and mustard sauce
Burger patties in a grill pan
Kofte in a grill pan
Roast lamb chops with rosemary
Wild boar pasta
Sausages in a frying pan
Homemade white 'pudding'
Beef roulade in a pan
Caribbean sausage
Small sausages with fried egg
Meatballs with apples
Pork roll on apples
Pork tenderloin with honey sauce and green beans
Millet patties with salad and mustard sauce
Beans with sausage and fried egg
Carp with wine sauce
Grouse with cannellini in tomato sauce
Tempeh and Black bean sauce Stirfry
Trout with pea sauce
Ribeye steak in cast iron pan
Pulled pork in a pan
Mexican pulled chicken with peppers, black beans, mexican spices and tortilla chip
Stewed cucumbers filled with couscous in a rustic pan
Healthy cabbage baked with mustard sauce
Pork fillet with mozzarella and a creamy mushroom sauce
Turkey stroganoff
Pork chops with tomatoes and roasted gnocchi
Devilled kidney beans
Pork kidneys on onion and cumin sauce
Cabbage rolls in a pan
Padron peppers roasted in a pan
Roasted beetroot in a pan
Stir fried chicken with vegetables
Tarragon Chicken
Baked pumpkin with lentils
Pangasius with mustard lemon sauce
Tomatoes filled with vegetable and beef tartare
Buckwheat mustard sauce in a glass jar
Cooked crayfish with two dips
Pan-fish style plaice
Honey-mustard chicken with bacon and green beans
Cormorant breast stroganoff with potatoes in a pan
Lentils alla bolognese
Glazed roast pork in a bed of salt
Stuffed meat loaf
Pumpkin and mushroom pudding with mustard sauce
Chicken in tomato sauce with green peas
In der Pfanne gegrillte, marinierte Scampi
Spaetzle with chicken in a pan
Kidney tartlets
Salmon with honey and tomato compote and green beans
Pork roll stuffed with dried tomatoes with potatoes and green beans
Pork neck with green beans
Black Forest mince meat roulades in a noodle and pea nest
Bread pudding with bacon for Easter
Chicken nuggets
Baked Mackerel with mustard sauce and cherry tomatoes
Leg of lamb with new potatoes and beans
Lamb shank cacciatora with bean sala.
Sausages bake with vegetables
Spicy pork with beans
Baked pork tails with broad beans
Spatzle salad with pork tongue, peas and green sauce
Beef slips with sauce
Spare ribs in barbeque sauce
Gratinated Bavarian sausages in beer dough with onion chutney
Champagne tripe with chanterelles
Chicken and ricotta meatballs
Eggs in striped bacon with mustard sauce
Roasted duck with thyme
Fried mushrooms in a pan
Prawn curry
Breaded shaggy ink caps being fried in hot fat
Gebratene Fische in Pfanne
Fried duck liver
Strawberries baked in sugar on the bbq in a black pan, at a wooden plank at linen
Soused herring baked in a herb coating on a green bean salad with mayonnise
Quail's breast with peaches and lentils
Potato orzo pasta with cherry tomatoes
Fried Padron Peppers
Aubergine slices being fried in oil
Stuffed savoy cabbage rolls
Fleischballchen in Tomatensauce
Fried chicken stomach in an African pepper sauce
Zucchini pancakes
Fried seabass with lentils and tzatziki
Pan-fried artichoke hearts with beans
Fried butter beans in a pan
Gemusepfanne mit grunen Bohnen, Mais und Zucchini
Bunte Bratkartoffeln mit Erbsen und Paprika
Fried pasta Valencia with chorizo, peas and manchego
Chickpea ratatouille and halloumi bake
Farfalle with ham, leek and peas
Pan-fried vegetables with asparagus and green beans
Bean pan with fried eggs
Pumpkins with Beluga Lentil Stuffing
Leg of beaver with caramelised chestnuts, pancakes and maple syrup
Chicken pan with pumpkin and Brussels sprout
Roast shoulder of lamb with potatoes
Mince stir fry with leeks and carrots
Bratwurst mit Knoblauch und Zwiebeln
Meatballs with pimientos de padron and buffalo mozzarella
Ligurian sliced veal with sage and olives
Lokse
Potato pancakes with sauerkraut and smoked meat
Kothener Schusterpfanne (Pork and pear casserole)
Groundhog hash
Osso buco (braised, cross-cut veal shanks, Italy)
Roasted tomatos and onions with lamb and spaghetti
Game liver with fried potatoes
Baked pork with vegetables with puff pastry cap
Fried sausages with tomatoes in a pan
Fried sausages with onions in a pan
Potatoes with sausage and fried egg
Roast veal with rosemary in a pan
Potato orzo pasta with gammon
Baked potatoes and pork neck in one roasting pan
Red pepper pan with chicken breast
Fried lamb testicles with spinach and lemon pepper
Pheasant with Cherries
Spare ribs with mustard and crisps
Buckwheat, potato and smoked pork pan
Noodle and pointed cabbage pan with vegan 'meatballs
Mushrooms and pancetta
Fried pasta and tomatoes with bone marrow butter
Summer roast pork with apricots, grapes and mustard seeds
Lamb rump with overgrown leek, mustard seeds and bread cream
Sausage slices with a lentil medley and a mustard vinaigrette
Pepper and turkey dish
Mustard pork With crackling and butter-bean smash
Sausage and Chickpea One Pan Bake
Lamb fillet in a herb strudel coating on a bed of vegetables
Pork mignons with apple and white bean puree
Stuffed roast lamb served with chard and white beans
Bean and pork stew
Braised leg of wild hare with tomatoes and beans
Wild boar thick flank with bacon peas
Pork bacon on velvety beans with vegetables
Grilled sausage with egg on broad beans
Roast veal chops with white beans
Dragoon_s goulash with white beans
Saddle of lamb with herb crust and bean vegetables
Milk lamb, bean tart and dried fruit polenta
Suckling pig roulade made in a Beefer with a French bean salad
Pea pudding with kassler
Apple pork stew with sour cream
Vegeterian bean cassoulet
Double Cheese Dutch Baby with Camembert and Crispy Bacon