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Mini veal Wellington with Parma ham

Veal Wellington with mushrooms

Venison fillet Wellington

Wellington beef with sauce

Pork tenderloin Wellington

Pork tenderloin Wellington

Beef Wellington

Sirloin Wellington

Beef Wellington - Roast beef in puff pastry

Beef Wellington being made

Fagottini with veal and Parma ham filling

Beef Wellington

Venison Wellington

Vegan meatloaf Wellington

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef Wellington with red coleslaw

Beef wellington

Chicken wrapped in puff pastry on green beans

Beef Wellington

Making beef Wellington

Beef Wellington (Beef fillet in puff pastry)

Beef Wellington (Puff pastry, mushrooms and sirloin)

Fillet Wellington with a side of vegetables

Beef Wellington (fillet of beef wrapped in puff pastry)

Fillet Wellington on a wooden chopping board with carving cutlery

Beef Wellington, sliced, on a piece of paper (seen from above)

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Beef in puff pastry with broccoli

Mini Pork Wellingtons

Roasted Pork Loin in Buttermilk Biscuit

Asparagus and Potato Gratin with Beef Wellington

Asparagus and Potato Gratin with Beef Wellington

Stuffed roast veal with omelette and ham

Milk-fed veal sauce with peas and ham

Bread cristed veal coteletta with prosciutto and sage

Veal escalope and mozzarella rolls with sage and San Daniele ham

Chicken breast in Parma ham

Chicken breasts wrapped in Parma ham

Chicken breasts wrapped in Parma ham

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Fresh dates salade with parma ham and goat cheese

Milanese veal cutlet

Fried veal chop

Tajarin with veal ragout

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Veal liver with sous-vide parsnips

Roast veal under the herb crust with cider apples

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Sou vide saddle of veal with okra pods and bergamot

Veal cutlet with early potatoes and lamb's lettuce

Saddle of veal with a selection of sweet potatoes and yuba

Glazed ham

Potato pudding with smoked meat

Rigatoni with a minced meat and lardo ragout and chestnuts

Pork fillet with apple, cherry and fried algae

Tarte flambee slices with ham and sour cream

Tarte flambee with mushrooms, Parma ham and rocket

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Filet Wellington

Beef Wellington

Bottles and candles in a wine cellar (Nabygelen, Wellington, Western Cape)

Beef Wellington with broccoli

Making beef Wellington

Making Beef Wellington

Saltimbocca (veal escalope with sage and Parma ham)

Beef roulade sous vide filled with dried fruit and bacon

Beef Wellington with green asparagus

Filet Wellington with truffle sauce

Asparagus green pasta with Parma ham

Beef Wellington with gravy and green beans

Beef Wellington with vegetables for Christmas

Italian-style green asparagus with Parma ham and mozzarella

Filet Wellington with Sauce Bernaise and carrots

Stuffed chicken breast wrapped in bacon

Cordon bleu 'Italia' pork escalope filled with mozzarella

Zander saltimbocca

Cordon bleu all'italiana

Seared veal scallopini, green lentils and bacon

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Roast veal stuffed with potatoes and bacon

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Veal leg roasted on bacon with rosehip sauce and dumplings

Stuffed onions from the oven with minced veal and salsiccia

Paupiette De Veau (veal roulade, France) pan-fried

Veal roll with ham and camembert cheese (Cordon bleu)

Typical South African chair and hat (Nabygelen, Wellington, Western Cape)

White roses in a vase next to a table lamp (Nabygelen, Wellington, Western Cape, South Africa)

Trout saltimbocca with sage and ham

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Saltimbocca with a spinach medley

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Wild garlic spaghetti with saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Grilled green asparagus with raw ham and fried egg

Plaice rolls on a bed of saffron and shallot lentils

Pappardelle classiche alla papalina

Sandwichtoast mit Roastbeef

Fast roast beef roulade

Roast beef with fried dumplings and burgundy sauce

Pizza with pesto and Parma ham

Pasta roll with leek, ham and cheese cream

Fried mushrooms with Parma ham and Parmesan cheese

Cordon bleu escalopes

Peach salade with parm ham and mozzarella

Prime Vienna-style boiled beef, sliced on a serving platter

Beef Wellington Meal

Beef wellington in roasting tin, seasonal christmas food

Woman carrying plate of beef Wellington, sparkling wine & cracker

Wurstchen im Teigmantel

Potato pie with Montbeliard sausage

Montbeliard sausage and potato salad

Lyon sausage with mashed potatoes

Saucisse de Toulouse with white beans

Canadian Bacon Bourbon Meatloaf

Crispy pork belly on a salad of Spreewald gherkins

Zampone (stuffed pig's trotters, Italy)

Pork rolls with sauerkraut, sausage and beets

Flambeed pork belly with baby leek and liquorice

Lacquered young pork belly with lemon thyme and fir honey

Minced lamb with savoy cabbage

Pork belly with pears, beans and bacon

Pigeon breast tournedos with truffles and savoy cabbage

Dragoon_s goulash with white beans

Wiener Schnitzel with caper butter and bacon and potato salad

Veal skewers with a mushroom and salsiccia ragout

Saltimbocca alla romana (Veal escalopes with Parma ham)

Sausages in puff pastry

Veal escalope a la milanaise

Tied roast veal with smoked ham and a stack of vegetables

Bottles and candles in a wine cellar (Nabygelen, Wellington, Western Cape)

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Seafood veal sausage with mustard sauce and savoy cabbage

Asparagus Carbonara

Ham Mushroom Tagliatelle

Baked pasta with ham

Bruschetta with Parma ham, tomatoes and arugula (rucola)

Fillet Wellington

Veal cutlet with potatoes and lamb's lettuce

Roast beef tenderloin with glutenfree cream sauce and dumplings

Roast beef larded with bacon

Roast beef larded with bacon

Roast beef larded with bacon

Roast beef with mushrooms

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Pork fillet wrapped in ham

Cordon bleu veal rump steaks made in a Beefer

Beef Wellington with spinach

Fish fillet wellington

Veal saltimbocca with sage and Parma ham

'Crying leg of lamb' (Weeping leg of lamb, England)

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese

Stuffed chicken breast wrapped with Parma ham and green asparagus

Savoury profiteroles with Parma ham, cream cheese and basil

Salmon in puff pastry with beetroot puree and fennel cream

Fried minced meat cakes with rosemary

Piadina with Parma ham

Wholemeal pizza with cured ham, burrata and rocket

Hearty asparagus breads with cream cheese and ham

Beef Wellington on a baking tray

Mini Viennese-style escalopes wrapped in ham

Swiss chard with bacon and tomato

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Spaghetti with chestnuts, bacon and pecorino cheese

Mackerel with green asparagus wrapped in Proscuitto

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

A vealmedallion with smoked ham and a stack of vegetables

Steak and kidney pie

A portion of Scotch steak pie

Individuel steak and kidney pies

Steak and ale pie (England)

Steak pie with blue cheese

Saltimbocca in Parma ham with fennel and chives

Stuffed mozzarella figs with Parma ham

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Asparagus in French pastry

White sausages with sweet mustard and a pretzel

Sausage with mashed potatoes and spiced red cabbage

Schnitzel with fries

Viennese escalope with green asparagus and sauce Hollandaise

Viennese lemon escalopes

Viennese lemon escalopes

A plate of mini Viennese-style escalopes

Vienna schnitzel with potato salad

Wiener schnitzel with rosti

Frying Wiener Schnitzel in a pan

Parmesan cookies with Parma ham

Gemusequiche

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Pastel de nata (puff pasty filled with vanilla cream, Portugal)

Baked figs with melted mozzarella in a Parma ham coating (Christmas)