Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made
Homemade pierogi filled with mushrooms
Dumplings on a floured work surface
Making venison ragout
Preparing stuffed roast wild boar
Classic yeast dough in a mixing bowl
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Baked incendiary mass, cut
Unbaked pie
Tomato the approach for the dark gravy
Prepare puff pastry snail with wild boar head
Wild duck confit being made
Scored Bread Ready for Baking
Prepping Kornspitz
Blind-baked shortcrust pastry weighed down with coffee beans
Campfire calzone being made
Preparing kale soup from kale stalks
Baking Galette with plums
Preparing puff pastry cinnamon rolls
Preparing puff pastry tubes with cinnamon
Pierogi being made
Fried pork fillet being made
Classic iced tea and fruit iced tea with ingredients
Preparing chicken rolls stuffed with mozzarella
Burger patties in a grill pan
Serrano ham sauce being made
Game broth being made
Making venison stock
Game consomme double being made
Sausage salad - step by step
Sliced pork with mushrooms being made
Pork liver schnitzel - step by step
Roast duck hearts in pan in restaurant kitchen
Preparation of burger buns
Vegan cream cheese made from cashew nuts being made
Vegan scramble being made
Wild poultry broth being made
Preparing ravioli on mushrooms
Baking challah bread
Preparing potato gnocchi
Preparing cheese sticks
Making bread dough
Roasted hazelnuts being pureed in a blender
Draining soaked chickpeas in a glass bowl (aquafaba)
Making choux pastry
Herb butter being made
Homemade spiced nut mixture
Wild boar 'Stromboli'
Blueberry pie
Wild pork belly confit with oeufs en meurette in a pot
Washed and drained fresh herbs (top view)
Lobster Shells and tail meat on metal tray
Chicken Roulade - step by step
Scrambled egg in frying pan
Making lemon bread
Chorizo sauce being made
Baking mini Roll with blackberry cream
Preparing casket with chocolate cream
Cinnamon rolls with icing
Dried prawns in mortar
A vegan omelette with colourful vegetables being made
Homemade vegetable chips
Prepare fried fish
Prepare spleen sections
Pesto ingredients in a mortar
Fresh herbs and spices for chimichurri in a mortar
Kulchas dough
Pizza dough
Preparing concentrated butter
Non-baked coffee beans - step by step
Preparing home made mayonnaise
Bagels, step by step
Vegan Hollandaise sauce being made
Herb vinegar and spiced vinegar being made
Cocktail sauce being made
Black Forest sausages being made
Yeast dough - step by step
Persian flatbread, unbaked
Spaetzle being made with a spaetzle press
Turn freshly made jam upside down
Chicken breasts prepared for baking in banana peels
Crispy roast pork being made
Pork belly sauce being made
Preparing rolled and stuffed pork
Stuffed pork flitch on beer sauce - step by step
Sourdough being mixed
Jointing a chicken
Stuffed pheasant roulade in parchment paper
Couscous filling for pork tenderloin - step by step
Bacon being fried in a pan
Chocolate bundt cake with coconut sugar and orange chocolate glaze
Baking small blackberry cakes with figs
Pretzel dumplings being made
Damsoncheese pastries - step by step
Creme caramel - step by step
Glutenfree Easter bread - step by step
Preparing chocolate pralines with caffee filling
Preparing chicken breast with soya sauce and mushrooms
Vegan shredded pancake being made
Jackfruit burgers being made
Dropping pasta into boiling water
Baking Easter rainbow cake
Poached venison dumplings with a mushroom ragout and fried potatoes
Wild boar marinated pot roast being made
Wild boar greaves
Asparagus peel being used for asparagus soup
Preparing goose chestnut with liver dumplings
Blueberry unbaked cake
Sponge cake and ingredients
Alpine cake slices with fresh berries being made
Eggs being beaten
Rolling out pastry
Filleting fish
Asado course - grill whole lamb on the cross
Preparing duck pate with onion jam
Baking Millefeuille with raspberries
Baking biscuit cake (roof) with wine grapes
Breaded portobello mushrooms on kitchen paper
Oven dried citrus on an baking paper
Preparing caramel
Cheese and porchetta omelettes
Pickled romadur with beer buns
Meat grinder
Obermunstertal red smear cheese with meadow herbs being made
Water being added to a mixing bowl
Asado being made lamb skin being scored
Raised game pie
Meringue
Homemade limoncello
Eggs cracked on a plate
Pretzels being made
Strawberries being sieved
Yoghurt cake with raspberries
Stuffed roast wild boar
Chicken roulade being fried
Sour dough (close-up, full frame)
'Pain perdu' with sardines and caperfruits
Homemade buns with robbiola and confit tomatoes
Herb knots (unbaked)
Poached eggs being prepared
Homemade grilled sausages
Pork with cabbage salad
An unbaked loaf of bread sprinkled with flour
Home made buns
Venison tartare
Crispy roast pork with oven-roasted vegetables and new potatoes
Crispy roasted pork belly
Baked white pork liver
Roast veal in an anchovy sauce
Sausage salad made from salami and meat sausage with Appenzeller
Biscuit dough
Baking gateau with poached pears
Baking cheesecake with plums
preparing bun dumplings
Oven-dried cherry tomatoes
Making a lemon cake
Pretzel dumplings wrapped in a tea towel
Preparing a sourdough - second step
Homemade potatoes dumplings
Wild boar pasta
Marinate the jerk chicken
Marinated tuna sliced ??between paper
Raw meatballs
Sausages in beer batter with onion jam
Wild boar roulade with piri-piri sauce being made
Mushroom pickles
Sour mushrooms
Herrings in oil
Pickled ripened soft cheese
Wild boar ragu pasta
Spaghetti in boiling salt water
Semi-cooked spaghetti
A filleted turbot
Roasted hazelnuts on a baking tray
A lemon being filleted
Kneading pasta dough
Pasta machine
Peeling an orange
Preparing green asparagus
Chocolate cream in a copper mixing bowl
Torte zubereiten: Kuchenboden waagerecht mit Messer durchschneiden
Whitefish with herbs and spices
Dried tomato slices on a piece of paper