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Sausage with mashed potatoes and spiced red cabbage

Sausages with sauerkraut and mashed potatoes

Venison sausage with red cabbage salad in a walnut roll

Wine sausage with horseradish mashed potatoes

Sausage with onions and mashed potatoes

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Sausages with cabbage

Lyon sausage with mashed potatoes

Kale and pinkel with fried potatoes and mustard

Homemade sausage with horseradish potato mash

Braised venison roulade with red cabbage and mashed potatoes

Meat dumplings filled with red cabbage and served with mashed potatoes

Grillwurst mit Kartoffelpuree

Sausages and mash

Chorizo sausages with pumpkin and potato mash

Bangers and mash with peas

Knuckle of veal with sauerkraut and mashed potatoes

Smoked pork cooked in an oven bag with mashed sweet potato

Pork rolls with sauerkraut, sausage and beets

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Sweet potato salad with white sausage

Seafood veal sausage with mustard sauce and savoy cabbage

Sausages with red onions and Brussels sprouts

Savoy cabbage salad with sausages

Ingredients for pointed cabbage stew with bratwurst snails

Pointed cabbage stew with bratwurst snails

Baked sausages with Brussels sprout

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Montbeliard sausage and potato salad

Meatloaf in a cabbage and bacon coat

Pork sausages with caramelised apple and Brussels sprouts

Currywurst (sausage with ketchup & curry powder) with chips

Minced lamb with savoy cabbage

Pigeon breast tournedos with truffles and savoy cabbage

Fried wine sausages with potato salad

Puree served with red cabbage salad and kefir

Sausage And Mash

Barley with veggies and sausage

Nurnberger Wurstel mit Senf und Kraut in der Semmel

Cabbage wraps with Nuremberg sausages

Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese

Saddle of veal with a selection of sweet potatoes and yuba

Pork sausages in an apple wine sauce served with mashed potatoes

Raubertopf mit Bratwurst und Schweinefilet, dazu Potato Wedges

Bratwurst mit Kohl und Karotten

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Stuffed pork ribs with apples in red cabbage

Small chicken schnitzel with salad and pumpkin

Pork slices with red cabbage and apples

Sauerbraten with dumplings and red cabbage

Veal escalope with red cabbage and macadamia nut coleslaw

Potato pancakes with sauerkraut and smoked meat

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Crispy pork belly on a salad of Spreewald gherkins

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Sausages on sauerkraut in a copper pan

Nuremberg sausages with sauerkraut

Thuringian bratwurst with sauerkraut and mustard

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Sticky chicken sausages with apple slaw

Smoked pork with potato mash and sauerkraut

Grilled sausage kebabs with peppers (football evening)

Meatloaf with mashed potatoes

Venison sausage with celeriac puree, watercress and pickled walnuts

Baked wine sausage with horseradish and cranberry dressing

Falloow deer chine (saddle) with red wine sauce

Roast roe saddle in cabbage loaf

Beer meat with fluffy sauerkraut and potato dumplings

Curried sausage with ketchup

Cabbage rolls with mushrooms and mashed potatoes

Ingredients for making ravioli with fennel and bratwurst

Homemade curried sausage with bread

Courgette veal escalope with mashed potatoes

Grilled sausages with mustard and potatoes

Grilled sausage with ketchup and curry powder

Bavarian dishes with sausage and meat

Grilled curry sausage with bacon in tortilla patties

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Sausages in sweet rolls with a spicy Bandung salad

Pork belly confit with mashed potatoes with sauerkraut

Pork roll with sausage filling and sauerkraut

Venison steak with red cabbage salad and yellow beans

Baked pork belly (flitch) with horseradish potato mash

Currywurst with french fries and pretzels

Baguette roll with spiral sausage, peppers and potato wedges

Meatloaf with cream kohlrabi and mashed potatoes

Pigeon breast with braised chicory and mashed potatoes

Roast suckling pig with broccoli and mashed potatoes

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Sauerkraut soup with mushrooms

Stuffed pig's stomach (from the Palatinate)

Kale with a smoked 'Pinkel' sausage and salted potatoes

Gratinated sauerkraut potatoes with bacon

Eifeler Pitter un Jupp (savoy cabbage and carrot stew)

Thuringian red wrap with red cabbage salad

Sausages with brussels sprouts, sweet potatoes and tomatoes

Fried wine sausages with potato salad

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Coiled sausage with apple, sage and pumpkin puree

Savoy cabbage roulade with a minced meat and mushroom filling

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Grilled sausage in bun

Baked lentils with white wine sausage

Black pudding and liver sausage with sauerkraut and mashed potatoes

Bratwurst mit Knoblauch und Zwiebeln

Spanish sausages on the cutting board - butifarra blanca, chorizo, morcilla de cebolla

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Sausages bake with vegetables

Grilled sausages wrapped in zucchini

Venison sausages with lentil vegetables

Sausages on beer with red pepper and mustard onion

Pork banger and cannellini bean

Baked bangers with caramelised sriracha onions

Baked Pork Sausages with Red Onion and Apples

Fried sausages with tomatoes in a pan

Fried sausages with onions in a pan

Grilled pork knuckles with a Tuscan kale salad

Himmel und Ad (black pudding, fried onions, and mashed potato with apple sauce) made in a Beefer with mashed sweet potatoes

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Baked sausage with potatao and sour cucumber salad

Baguette with curry mayonnaise

Baguette with curry mayonnaise

Japanese-style curried susages

Currywurst (football evening)

Blaue Zipfel (German sausages cooked in a vinegar broth)

Ingredients for vegan shepards pie with lentil ragout

Pork schnitzel with horseradish filling

Venison ragout and venison fillets with celery and potato puree

Liver with apple and onions

Kale with Mettwurst (smoked pork sausage) and gammon

Sauerkraut and minced meat strudel with mozzarella

Goose breast made in a Beefer with a red cabbage salad

Escalope with white beans, spring onions and pears

Sauerbraten with raisins, red cabbage and mashed potatoes

Grilled pork pluma with chestnut savoy cabbage

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Ingredients for vegan sweet potato patties

Sausages with fried onions on masala mashed potatoes and herb

Chicken breast with red cabbage filling, mushrooms and gnocchi

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Pork neck with red cabbage and apples

Game meatballs with red cabbage salad

Roast pork with brioche-seasoned dumplings

Smoked meat on red cabbage

Red cabbage with meatballs

Stuffed pork tenderloin with kale and garlic on coleslaw

Fondue with beef, pumpkin, kale and red cabbage

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Slow-roasted pork brisket

Roasted pork bites with red cabbage

Wild boar sausage with red sauerkraut and rosehip ketchup

Nuremberg sausage goulash in small pans

Grilled green asparagus with raw ham and fried egg

Canadian Bacon Bourbon Meatloaf

Potato pudding with smoked meat

Flambeed pork belly with baby leek and liquorice

Hearty sauerkarut soup with legumes and potatoes

Sous vide saddle of pork with variations of celery and bok choy

Pork belly with roast apple, parsnip puree and kale

Sausage And Mash

Duck leg with bicolour sauerkraut

Roasted duck with dumplings and red cabbage

Duck with apple and onion filling and red cabbage

Goose legs with red cabbage and potato dumplings

French frie gratin with sausage

Chorizo and Roasted Vegetables in Red Wine

Fried sausages with new potatoes and vegetables

Melon shrimp skewers with fennel

Caribbean sausage

Sausage spirals

Sauerkraut and potato bake with sausages

Mieral pigeon with chervil root, broccoli and semolina strudel

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Styrian fried chicken on a salad

White sausages with sweet mustard and a pretzel

Curried sausage with homemade chips

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Rissoles with mashed potatoes

Appelfleisch (roast pork with apples) with mashed potatoes

Beef Kushiyaki with grilled potato salad

Fish, roasted potatoes and red cabbage puree

Pork roast with mashed potatoes

Wine sausage on black beer

Pork rolls stuffed with sauerkraut

Bigos - Polish hunter stew

Potato roll with sauerkraut and smoked meat

Stuffed cabbage filled with mince in tomato sauce, with mashed potatoes