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Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Grill large Bavette

Asado course - half of beef prepared for grilling

Asado course - grill beef belly and ribs

Asado course - trigger flank steak

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

A raw steak on a Beefer grilling rack

Grill the steak directly on the embers

Raw tomahawk steak and porterhouse steak on the grill rack

Raw flank steak on a wooden board for the grill

Grilling flank steak

A steak in a Beefer

Two kinds of beef, cooked low and braised

Basse Cote (beef steak) for grilling

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

A raw Porterhouse steak with coarse seasalt on a grill rack

A raw steak on a wooden board in front of a Beefer

Raw steaks being grilled in hot coals

Porterhouse steak made in a Beefer on a grilling rack

Porterhouse steak made in a Beefer on a grilling rack

Steak pizzaliola made in a Beefer with Parmesan crostini

Steak made in a Beefer with pepper on a grilling rack

Liver pastina in beef soup

Thai fried noodles with beef and vegetables

Oxtail soup with homemade tortelloni

Boeuf Stroganoff with ribbon pasta

Beef Thai noodle soup

Asian glass noodle soup with beef

Beef soup with udon noodles

Beef with pumpkin sauce

Pasta alla genovese - pasta with braised beef

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Shaking Beef Noodle Salad

Shaking Beef Noodle Salad

The membrane being removed from flank steak

Steak on BBQ

Grilled rib-eye steak with sea salt

Grilled T-bone steak

Fry the steak in a pan over the grill

Grill meat directly in the fire

Grill the porterhouse steak in the salt crust

Porterhouse steak on the grill rack

Beef fillet with rapini from the Westerwald

Slice grilled flank steak against the grain

Steak straight from the embers

Tomahawk steak and porterhouse steak on the grill rack

Beef steak on hot grill

Grilled flank steak on wooden board

Grilled flank steak with sea salt and cress

Grilled flank steak with sea salt and cress

Marinated beef ribs on a grill

Marinated beef ribs being grilled

BBQ steak with vegetables

Grilled beef roulades with vegetable sticks

Beef steak with herb sauce

Beef steaks and pointed peppers on the grill

Grilled hanger steak with light potato salad

Ox loin with sauteed pepper cherries and sesame noodles

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Irish beef dry-aged rib eye

Dry-aged Irish beef roast beef

Dry-aged beef steak

Marinated tomahawk steak

Meat in the maturing cold store with salt grotto

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Beef hip steaks

Butcher holds roast beef and entrecote

A butcher carving a side of beef

Raw, tied beef fillet prepared with herbs and various other ingredients

Sous vide rib eye steak

Cut the beef

Slow cooked bbq beef ribs

Grilled steak with french fries

Grilled beef steak grilled asparagus

Beef Steak with Roasted Veg and Salsa

Grilled beef steak rib eye

Grilled steak on a ceramic and wood board on marble table

Grilled beef steak with various side dishes

Espetada madeirense: beef skewers with sweet potato bread and Portuguese carrot salad

Beef and mushroom kebabs with buckwheat salad

A check eye roll with roasted vegetables made in a Beefer

A cowboy steak with cassava crisps and corn butter made in a Beefer

A gin and tonic strip loin steak made in a Beefer

Grilled Wagyu beef sausages made in a Beefer

Spicy beef satay skewers with a peanut dip

Hanger steak kebab made in a Beefer with an ajvar marinade

Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad

A T-bone steak made in a Beefer

A T-bone steak made in a Beefer with coarse sea salt

Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Cowboy steak 'black and blue' from the fire starter with herb butter

Grilled fillet steak with spring vegetables and shallot confit

Grilled Flank Steak Fingers with Sage-Lemon Butter

Grilled flank steak with vegetable chips and lime salt

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in the salt crust is sliced

Porterhouse steak grilled in a salt crust

Season the grilled porterhouse steak

Grilled porterhouse steak

Ossobucco de luxe made in a Beefer with melon and scallops

A beefburger made in a Beefer with manchego cheese

Grilled entrecote with a chicory gratin

Dry-aged Hereford prime steak made in a Beefer

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise

A steak made in a Beefer being sliced

Hereford beef ribs made in a Beefer with a bean and chickpea salad

Hereford beef spider steak made in a Beefer with salad

Steak being grilled in a Beefer

US hanging tender medallions made in a Beefer with pickled pumpkin

Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole

Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole

Wagyu rib-eye steak made in a Beefer with heart of palm salad

Grilled prime rib on the bone

A 'caveman-style' T-bone steak with a baked potato and herb quark

Grilled flank steak (close-up)

Beef steaks on a grill

Beef steak on a grill

Bistecca Fiorentina on a grill

Bistecca Fiorentina with radicchio trevisano

Barbecue beef salad with beer vinaigrette

Grilled and marinated entrecote with BBQ whiskey sauce

Rib-eye steak with tomato salsa

Grilled beef ribs in a roasting tin

Grilled beef ribs with a marinade

Beef ribs wrapped in paper

Grilled beef ribs on a piece of paper

Grilled and glazed beef ribs

Grilled beef ribs, sliced

Grilled beef ribs with vegetables

Cut grilled beef steak

Grilled steak on a ceramic and wood board on marble table

Ribeye on hibachi grill

Grilled sous-vide roast beef

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Grilled rib-eye steak with seaweed salad

Grilled rump steak with herb butter and wild herb salad

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Strip Loin from Txogitxu with colorful tomato salad

Ravioli with beef

Green tagliolini with sauteed beef, capers, and olives

Steak salad with fusilli

Beef Lasagne

Five-Vegetable Beef Ragu

Italian beef ragout with tagliatelle

Tagliatelle with beef ragout

One-pan beef and gnocchi ragu

Cut the grilled flank steak into strips

Steak carpaccio with radishes, sprouts and cress

Ingredients for beef broth

Ingredients for beef broth in a pot

Boeuf a la mode being prepared

Beef roulade being prepared

Preparing beef skewers with cheese

Preparing beef with mushroom sauce

Beef cheeks stewed in red wine with potato mash - step by step

Roast beef with creamy sauce - step by step

Beef roll with ginger - step by step

Preparing roastbeef

Roast beef larded with bacon

Dry-aged saddle of Hereford ox made in a Beefer

Bistecca alla Fiorentina (beef steak) on a cutting board

Noodles with beef (Asia)

Grilled fillet steak with vegetables and salad

Beef skewers with cucumber and shallot yoghurt

Raw beef roulades

Saddle of beef being halved lengthways

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

Beef tartare with quail egg

Marinated raw roast beef

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Saddle of beef in butcher shop

Release the roast beef

Release the roast beef

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak

T-bone steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Hands holding skewers on japanese grill