写真素材の検索結果

Baked with a snout and tail with quince compote

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Tripe soup from rosacea

Roasted duck with quince

Suckling pig with black chanterelles and mozzarella

Venison tartare

Macadamia nut and miso cake

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Roast lamb with winter chanterelle wild mushroom sauce

Quince tart with cinnamon sour cream

Pork tenderloin, sliced

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Iberico pluma with mango made in a Beefer with Styrian apple salad

Cream of pear wedge and kale rabi with smoked fat cheek

Venison with mustard quince and salsify

Tart with apples and cinnamon

Pears with cinnamon in puff pastry

Apple crumble

Galette rustic tart with apples

Galette rustic tart with apples and cinnamon

Blueberry pie

Grilled bread with gorgonzola, figs and grapes

Cake with applesauce and frosting

Sheet cake with applesauce and icing

Glutenfree apple pastries

Baked mushrooms

Hearty pumpkin quiche

Apples in puff pastry

Hazelnut cake

Baked 'handkerchiefs' with flowers and walnuts

Blackberry cake with almonds

Cake with apple roses (rosettes)

Apple cake

Blackberry crumble cake

Blackberry crumble cake

Nutty Tray bake

Pear tart

Toasted bread with cream cheese and figs

Uncut apple pie

Apple tray pie

Honey pears in puff pastry

Apple blackberry galette

Pumpkin fancy bread

Baked pork roll with apples

Apple roses in puff pastry

Wild roast chicken with a wild herb salad

Classic tarte flambee with bacon and chives

Baked white pork liver

Crispy pork flank in red wine with shallots

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Stuffed roast pork with apples

Rabbit tripe soup

Barley stew with Kasseler

Quince tart

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Whole baked goose with apples

Chestnut cake

Salted caramel and pretzel cheesecake

A wreath cake with chestnut cream

Autumnal pizza with goat's cheese, grapes and figs

Apple Quince Brookie (Brownie with Cookie Crust)

Apple Quince Brookie (Brownie with Cookie Crust)

Crumble and quince tart with pomegranate seeds

Mushroom tramezzino

Chicken dumplings with chicken stew

Roast groundhog with rosemary

Game stew with mashed potatoes

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Parsnip cream with bacon

Nibble ears and crispy tripe with harissa mayonnaise

Apple and cinnamon Log

Creamy mushroom soup with baked bread and fresh parsley

Nutty bites

Cranberry pie, cut and served with cream

Tarte Tatin

Chinese moon Cake

Caramel nut tart

Spicy Chanterelle Taleggio crumble

Apple rose cake

Pear tarte tartin

Pork roll with baked pears

Duck heart tartare with watercress and bread chips

Wild boar greaves

Baked quail with apples and potato fritters

Apple slices fried in pancake batter

Fried apple pastries

Drunken lamb casserole

Irish stew

Pumpkin cream soup in bowls

Pumpkin cream soup in bowls

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Halloween Toffee

Unbaked pie

Salmon trout with chanterelles

Roast pork with apples

Baked dates wrapped in bacon

Struwen (yeast cakes with apple compote)

Porcini mushrooms with marjoram

Pumpkin and papaya soup

Loveage essence with suckling pork sweetbread and chanterelles in pancakes

Puff pastry snail with wild boar head

Champagne tripe with chanterelles

Prepare puff pastry snail with wild boar head

Rack of wild boar with a wild mushroom strudel

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Banana bread

Game stew with carrots

Pumpkin meat loaf with fried potatoes

Bratwurst goulash

Small sausages stewed in black beer

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Pork goulash with entrails

Spring salad with goat cheese wrapped in bacon

Caramel souffle with plum roaster and sour cream ice cream

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Baked pork and veal ragu

Venison carpaccio with a wild herb salad

Roast veal with blueberry sauce

Salad with smoked game

Black pudding terrine with apple

Foie gras

Quince jam

Pork tenderloin with chanterelle sauce

Quince paste

Roasted duck with apples

Cream of chestnut soup

Duck ragout with homemade pappardelle

Guinea-hen (guinea-fowl) with mushroom filling

Duck confit with cucumber radish and orange slaw

Chestnut cream soup

Venison nuggets with sauce tartare

Roasted pears with cheese

Roast butternut squash

Pickled saddle of venison with kohlrabi salad

Hare roulade wrapped in herb crepes

Game stock

Fried apple pancakes

Pistachio, walnut and honey buns

Pistachio, walnut and honey buns

Apple crumble with vanilla ice cream

Apple Puff Pastry Tarts

Apple galette

Pumpkin snails with walnuts

Apple cake

Apple pie

Apple rolls in a bread basket

Apple hand pies

Banana bread with blackberries

An apple cake (top view)

Apple tarte flambee

Marchpane pear tartlets with caramel

Apple cinnamon cake

Plum cake with crumble

Upside-down apple cake French toast

Halloween buffet

Autumnal meatball and pumpkin stew

Homemade granola

Poached duck liver terrine with fig chutney

Goose rillette

Game innards in a creamy Riesling sauce

Crumble with blueberries and cream

Picture pizza with salami and olives

Roast pork with mushrooms

Strong mushroom broth with tortellini

Spaghetti with Pumpkin Sauce

Pappardelle Pasta with Mushrooms

Dill sauce with poched egg and dumplings

Solver salted meat from the leg, face, cheeks, tail and ribs

Roasted pork bites with black beer and apples

Nose to tail: various cuts of pork and beef

Chamois bake

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Game stew

Venison skewers

Rabbit with creamy sauce

Spicy pithivier, sliced

Pithivier

Meat loaf four times different

Tripe savarin with porcini mushrooms

Roast fig tartines with ham and honey

Game pie with green asparagus

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes