写真素材の検索結果

Pork shoulder braised in buttermilk

Sliced, braised pork collar

Braised shoulder of venison with caramelised pears

Braised leg of lamb with potato gratin

Braised knuckle of lamb

Braised pork fibula with spaetzle cake

Braised chamois collar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Beer-baked sausages

Red-braised Chinese pork belly

Braised pigeon

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Lamb and vegetable tajine

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Braised barbarian corn duck

Braised goose legs with lemon

Chicken cuts with olives

Stuffed roast wild boar

Wagyu beef hot pot

Lamb and vegetable tajine

Braised venison knuckle on sauerkraut

Braised beef knuckles on tripe ragout

Braised venison roulade with pretzel dumplings and porcini mushrooms

Braised Iberico pork belly with gravy on a bed of mashed potato

Braised leg of wild hare with tomatoes and beans

An arrangement of preserved rabbit legs and dead rabbits

Glazed spare ribs

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Baked white pork liver

Lamb shoulder and braised coriander with passion fruit polenta

Braised short rib with rice and shiitake

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised pork loin with mole Poblano (Mexico)

Carabinero braised Iberico pork cheek and chorizo potatoes

Hot pot with lamb and radish (China)

Rabbit in a mustard sauce

Venison osso buco on a savoy cabbage medley

Beef roulade with pretzel dumplings

Stewed vegetables

Spaghetti with cheese and pig cheek

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Braised aubergines with wild rice

Cream of pear wedge and kale rabi with smoked fat cheek

Sweet and sour braised beef

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Veal cheeks with baby vegetables

Wildboar slow cooked with tuscan herbs

Slow cooker lamb shank korma

11th generation meatball - Strindberg style meat fritters

Skirt steak

Maultaschen with minced meat and mozzarella filling

Braised quail with figs and roasted root vegetables

Braised shoulder of lamb with beans

Lambshank with pea puree

Braised ox cheeks with pumpkin puree

Braised venison shoulder with a pumpkin and potato gratin

Chicken and Mushrooms in Red Wine Sauce

Bavarian braised beef

'Mount Ventoux' mixed stew made in a Dutch oven

Pork rolls with cream cheese

Pork rolls with cream cheese

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Thuringian pork cheeks with colorful carrots and bread dumplings

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Carbonnade flamande - Flamish beer goulash

Currywurst (football evening)

Pickled saddle of venison

Venison sausages with lentil vegetables

Game goulash with farfalle

A piece of grilled meat with a knife

Stuffed savoy cabbage

Classic goulash

Sausage cake

Beuscherl with vegetable strips in cream sauce

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Roast pork belly

Fried pork brisket (belly)

Crispy roast pork with gravy

Pork fillet with truffle pasta

Pork on peppers

Roast pork belly with BBQ sauce

Wild roast chicken with a wild herb salad

Braised artichokes on artichoke sauce and samphire greens

Ravioli mit geschmorter Rindfleischfullung

Asian-braised beef short ribs

Asian-braised beef short ribs

Braised roasted veal with onions

Braised veal cheeks from Baden

Venison cheek in a red wine sauce with mashed potatoes

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pumpkin panna cotta with braised pork cheek

Braised pigeon with cranberry sauce

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pork fillet in puff pastry with onion sauce

Pretzel lasagna with creamed meat

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Solver salted meat from the leg, face, cheeks, tail and ribs

Braised thick-cut bacon with barley, fennel and tomato

Braised veal roulade with peas, ricotta and green beans

Braised beef heart with cabbage and turnip puree

Braised venison roulade with red cabbage and mashed potatoes

Osso buco (braised, cross-cut veal shanks, Italy)

Lamb shanks and braised cardamom with hyssop and herb couscous

Beef roulades braised in red wine with bread dumplings

Braised beef rolls with red wine and root vegetables

Lamb shoulder on wine

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Shredded wild-boar shoulder on wine with plums

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Beef casserole with red cabbage and mushrooms

Beef in red wine

Chicken baked in salt batter

Red wine-braised chicken

Brennsuppe - burned semolina soup with spleen slices

Pork burgers with cheese

Crispy roast pork seen from above

Roast pork in the tin

Breaded pork schnitzel

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Beer roast pork knuckle

Roast pork

Spicy pork with beans

Pork roast with sausage filling and onions

Glazed roast ham with a crust of parsley crumbs for Christmas

Stuffed rolled pork roast

Roasted pork for Christmas

Roasted pork for Christmas

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Roast pork cooked with crust

Grilled crispy roast pork

Grilled crispy roast pork

Pig neck on black beer with parsley dumplings

Pork skewer from tenderloin and sausage

Crispy pork flank in red wine with shallots

Roast pork on apples and mushrooms

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Suckling pig with black chanterelles and mozzarella

Pork roll on apples

Saumagen with foie gras and truffle

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Winemaker's steak (comb steak) made from Duroc pork

Pork fillet wrapped in bacon being sliced

stuffed pork roll

Crispy roast pork with bread dumplings

Pork fillet wrapped in pastry with vegetable spirals

Pork rib roast

Roasted pork pisses - Pork rind

Pork chops (spare ribs) in beer marinade with herbs

Crispy roasted pork belly

Braised chicken with beer, India

Veal cheeks sous vide made in a Beefer

Coq au vin with cointreau

Coq au vin

Chicken cuts with olives - step by step

Pork medallions in a pepper cream with tagliatelle

Herbal chicken in a salt crust

Confit beef heart with pea puree and oven vegetables

Lamb stalls with farmer's salad

Braised turkey breast with herb butter

Whole roast suckling pig

Creamy beers with warm smoked eel

Seafood, fennel and saffron braise with chunky fennel seed croutons

Two kinds of beef, cooked low and braised

Stew with dumplings

Leg of lamb with vegetable stew and diced potatoes

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Bulgur paella with seafood

Trotters in aspic with a grated potato salad and deep-fried chard stems

Buns with roast hussar

Prepare spleen sections

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Sanned stuffed stomach

Boiled Mettwurst in a jelly rim with salted egg yolk

Smoked press head in the bladder

Smoked bacon blood sausage in the wreath gut

Smoked sausages

Smoked tongue sausage in the stomach

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Geschmorte Lammkeule mit Kichererbsen

Lamb confit

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Wild rose hip goulash with pappardelle