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Bass with choron sauce, courgette and sepia noodles

Sea bass in a green tea salt crust with Mitsuba pesto

Stuffed sea bass roll with paprika tower

A whole fresh Breton bass

Fried sea bass with zoodles

Wolfsbarsche

Gekochter Seebarsch mit Chiliringen

Sea bass with purple cauliflower

Bass on avocado

European seabass with eggplant

Cantonese-style bass cooked in a spiced coriander broth

Green cucumber bass with mint tapioca and fennel seeds

Close up of Spiced Seabass Wrapped in Banana Leaf

Mediterranean seabass and a razor clam on truffle espuma

Bass in salt crust

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Spiced bass with a fennel salad

Sea bass baked in salt with lettuce

Loup de mer on a vegetable ragout with tomato and mace sugo

Sea bass baked in salt with lettuce leaves

Ocean perch with broad bean and cucumber salad

Fried courgette with potato croquettes

Grilled sea bass with caper oil

Barbecued sea bass on pine needles

Bass fillet with chanterelle mushrooms on celeriac purUe

Whole sea bass in Thai curry broth

Sea bass

Sea bass with sprigs of rosemary in a fish basket on a grill

Sea bass in banana leaf with duck fat

Samke harra (Lebanese spicy tahini fish )

A Breton bass being filleted

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Pizza with courgette and rocket

Baked sea bass with fennel

Sea bass fillets with mushrooms and green asparagus

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Green asparagus with goat's cream cheese and bass made in a Beefer

Pizza with courgette, mozzarella cheese, and tomato sauce

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Zoodles

Zucchini with scrambled egg filling

Pan Fried Seabass

Courgette halves filled with tuna

Sea bass with courgette and vanilla sauce

Loup de Mer

Fish, oysters and mussels on ice view from above

Fresh seabass on ice, view from above

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Baked seabass with tomatoes, olives and green beans

Panfried Seabass with Spring Vegetables and Tomato Sauce

Vegetable involtini with tomato salsa

Branzino al Prosecco with spinach (Italy)

Different zoodles

Zucchini deep fried with parmesan

Sea bass on courgette spaghetti

Cod with braised cucumber on dill sauce

Courgette carpaccio with scampi sauce

Bass on Mediterranean vegetables

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

Zucchini fritters with sauce

Soused herring with cucumber and variations of mustard

Salmon tartare with cucumber salad

Wild garlic and courgette tart, sliced

Baked sea bass with vegetables and lemon (Morocco)

Boiled whole artichokes

Celeriac schnitty with gravy

Grilled bass with herb aioli

Crushed, roasted date tomatoes

Marinara sauce

Lots of fish for sale at a fish market in Mallorca (full screen)

Fresh bass on ice

Fresh bass on ice

A fresh bass

Frying zucchini and leek fritters in a pan

Pizza with zucchini and cheese

Pepper scrambled egg with rocket

Zucchini cream soup with toasted bread

Zucchini cream soup with toasted bread

Roasted tomatoes

Roasted tomatoes

Roasted tomatoes

Stuffe peppers with feta

Cucumber salad with radish

Avocado and cucumber salad with soy yogurt and mint dill dressing

couscous salad with mushrooms and tomatoes

A pizza Margherita

Pizza Margherita

Sardines roasted red and yellow peppers

Stuffed peppers

Baked falafel with sun-dried tomatoes

Oven-roasted vegetables with rhubarb, halloumi and peppers

Stuffed peppers with olives

Sweet pickle cucumber salad with dill and mustard seeds

Fried redfish with pak choi and peppers

Sashimi of Breton bass in a fish shape

Sea bass fillets with citrus fruits, olives and capers

Fresh sea bass with fennel slaw and broth ingredients

Banana and courgette bread with edible flowers

Courgette pie with pesto and cheese

Vegetable bowl with courgette and lentils

Barschfilet in Mandelkruste mit Krautersauce aus Mayonnaise und Joghurt

Asparagus tonnato with tuna and caper cream

Spaghetti with almond pesto, sword fish and salmoriglio

Sea bass with truffle

Oven-roasted vegetables with salmon fillet

Sardines with baby fennel and breadcrumbs

Variations of eel with kohlrabi

John Dory on a bed of fennel risotto with blood orange

Tuna with variations of tomatoes and faux olives

Citrus salad with prawns and red onions

Zucchini spaghetti with parsley pesto

Herring tartare with vegetables and grilled bread

Cucumber rolls with mackerel pate

Sea bass with truffle and artichoke

Monkfish sauce with a lard and garlic pesto and rosemary

Banana and courgette bread with edible flowers

Vegan onion dip

Chard fritters with yoghurt dip

Beuscherl with vegetable strips in cream sauce

Spicy zucchini soup

Frittata with zucchini, tomatoes and herbs

Zucchini filled with pasta

Corn-fed chicken satay with courgettes

Frittata with goat chesse

Frying zucchini cakes

Zucchini mint salad

Roasted carrots in a herb sauce

Spaghetti with Pumpkin Sauce

Sea bass stew with courgette and mushrooms

Sea bass fillet

Sea bass fillet with vegetables

Rayfish with capers, leek and lemons

Cacciatore sauce with meat and tomatoes

Grilled sea bass with spinach and mushrooms

Pumpkin fancy bread

Sea bass and vegetables en papillote with courgette risotto

Stuffed red peppers

Stuffed red peppers

Grain salad with tomatoes, olives and feta

Scrambled egg' tofu pan with tomatoes and chilli

Millet bowl with peppers and sweetcorn

Roasted sweet peppers

Shakshouka with tofu

Bean salad with orzo pasta and peppers

Padron peppers roasted in a pan

Courgette slices with paprika in a wooden bowl

Stuffed courgette flowers on wilted rocket with basil veloute

Fillet of sea bass with frothy pineapple sauce

Cod

Corvina Ceviche with Chilis

Zoodles - Low carb zucchini noodles

Zoodles - Low carb zucchini noodles

Zucchini with herbs and fresh cheese (top view)

Zucchini packets with meat stuffing

Zucchini and ricotta pizza

Fried seabass with lentils and tzatziki

Langoustines with sea bream uncooked in paper

Fish with a crispy herb and almond crust

Grilled sea bass on marinated cucumber pearls

Seabass with pickled cucumber, red cabbage and fries

Cod with asparagus, mayonnaise and lentil cream

Quinoasalat mit Seebarsch, Edamame und Avocado

Salmon with herbs and zucchini slices

Redfish with corn salad

Fillets of sea bass with tomato salsa

Sea bass with two kinds of pepper

Pan-fried bass with sauce vierge

Tuna with red and green peppers

Wild salmon with tomatoes and sunflower sprouts

Fish burger with cucumber relish

Fried cod nuggets with dip

Pulled salmon

Red gurnard and scorpion fish in a saffron sauce with peas

Fried sea bass with avocado and cucumber foam

Sea bass with lime slice and tomato salsa

Tuna wraps with herb mayonnaise

Sea bass fillets with lentils abd coriander with lime wedges

Sole with variations of cauliflowers and macis butter

Courgette rice pie

Tuna burgers with vegetables

Simple soy salmon with stir fried vegetable

Stuffed bell peppers in tomato sauce

Baguette with ajvar

Tomato fondue with vegetables

Red mullet in a salt crust

Roasted skate wing with risoni and vegetables

Tomato stuffed with pesto rice and egg

Ingredients for a courgette and pumpkin gratin

Courgette slices being dried in a dehydrator

Stuffed courgette with ratatouille and mozzarella

Salad with grilled courgette and mozerella

Stuffed baked sweet potatoes with pesto sauce

Butter Beans with salsa verde and toast

Squash sauce swirls

Summer vegetable carbonara with smoked scamorza cheese

Poached artichokes with a caper sauce

Pumpkin sauce with meatballs