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Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Meat being matured

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Beef reticulum

Filet Mignon

A raw beef heart

Raw beef liver

A dry-aged steak with mould cultures

Raw ribeye with spices

Raw beef

Beef tagliata

Selected premium beef cuts

Premium Nebraska beef

Whole beef hips, raw

Raw beef tongue

Raw beef roulades

Raw boiled beef

A thick bow of beef, raw

Raw beef with a fat edge

Irish beef dry-aged rib eye

Filet Mignon

Beef fillet steak

Chuck roast with spices

Dry-aged steaks

Dry-aged Irish beef roast beef

Raw beef spleen

Premium galician beef (Rubia Gallega)

Full Blood Wagyu beef (neck) on parchment paper

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Dry-aged beef steak

Beef hip steaks

Prime rib in beef tallow

Filet Mignon

Beef in an ageing chamber

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef sirloin

Premium spanish sirloin beef

Raw beef testicles

Raw beef testicles

Raw beef lung

Tomahawk steak

A t-bone steal on a black surface

Beef in an ageing chamber

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Dry Aged Steak (dry aging)

Fillet steak

Meat after six weeks of dry aging

T-bone steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry maturation, dry aging in the maturing cold store

Sirloin Steak

Tomahawk steak with spices

Bone marrow

A raw steak with coarse seasalt

Raw beef brisket with a high proportion of connective tissue

Saddle of beef being halved lengthways

Premium big beef steak

Clear beef broth

Cote de boeuf (beef chop)

Rib on the bone

T-bone steak dry aged

Sous vide beef rump cap with mustard fruits and papaya

Dry aging Dry aging in the aging cold store with salted toast

Raw beef brisket with jerk spice mix

Saddle of beef in butcher shop

Clear beef broth with bread dumplings

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Fresh beef, salt and pepper

Beef rib

Premium spanish steack beef

Beef tagliata with rosemary

Raw beef hanger steaks

Vacuum-sealed beef hip steaks

Fresh beef steak with herbs

A t-bone steak, close-up

Porterhouse steak

Health mark

Hindquarters on the hook

Black Angus prime beef chuck roll steak

Raw Kobe-Wagyu beef rib-eye steak

Beef on a butcher's hook

Beef rib on paper with a knife

Beef ribs in a roasting tin

Beef rib eye steak with bone

Variety of fresh Black Angus Prime raw beef steaks

A raw beef joint on paper with a knife

Beef steaks in aluminium foil next to old knives

Raw French Cote De Boeuf from Charolais beef

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Beef entrecote, whole and sliced on a wooden board with a knife

A raw tomahawk beef steak on a wooden board (top view)

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Beef goulash

Fast roast beef roulade

Beef Biryani with rice

Szechuan style caramelised beef

Beef carpaccio with different dressings

Boiled beef with horseradish sauce

Beef broth and chicken stock

Beef and chorizo balls in tomato Sauce

Wagyu beef tartare with orange cream

Wagyu beef medallions on poached asparagus

Beef roulade sous vide filled with dried fruit and bacon

Two kinds of beef, cooked low and braised

Green tagliolini with sauteed beef, capers, and olives

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Dried meat

Kobe beef with truffles

Raw beef brisket with jerk spice mix

Sections and cutting after the ripening process in the butcher's shop

Beef steak from the high rib with the bone

Raw Rib Eye (Entrecote)

Cote de Boeuf

Cote de Boeuf Dry Aged

Raw Entrecote (Rib Eye)

Fillet steak tied in shape

Raw flank steak on a dark background

T-bone steaks (dry aging)

A man holding a raw tomahawk steak

A raw rump steak with a fork

Pistol cut - beef on the hook in slaughterhouse

Vacuum-sealed beef steaks

Saw dry aged beef

Marinated raw roast beef

Raw beef steaks with rosemary

Chuck roast with spices

Chuck roast with spices

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Basse Cote (beef steak) for grilling

Marinated beef ribs in a roasting tin

Black angus prime beef ribeye steak isolated on blue background

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Entrecote with fried asparagus and blue cheese butter

Grilled porterhouse steak

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Pfefferpotthast with chard vegetables

Simmental prime rib with green sauce and horseradish

Suteki-Teriyaki - Marinated teriyaki steak roll

Fillet steak with cherry-red wine sauce and spaetzle

Gratinated fondue fillet

Filet Mignon

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Raw steak with spices on paper

Dry aged t-bone steak

Raw Filet Mignon

Meat maturing in a dry ageing cabinet

Boiled beef with Vermouth sabayon

Meat maturation

Meat in the maturing cold store with salt grotto

The maturation of meat

Raw beef steak rib eye

Beef rib eye steak seasoning

Cut the beef halves

Release the roast beef

Release the roast beef

Cut the beef

Wagyu beef rib with a price tag

Raw beef loin steaks with ingredients in a garden kitchen

Butcher holds roast beef and entrecote

A side of beef being carved

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef