Saddle of beef being matured after 35 days
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Cote de Boeuf being matured after 35 days
Porterhouse steaks being matured after 35 days
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Meat being matured
A T-bone steak being matured after 35 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
Filet Mignon
A dry-aged steak with mould cultures
Raw ribeye with spices
A raw beef heart
Raw beef liver
Beef reticulum
Chuck roast with spices
Selected premium beef cuts
Premium Nebraska beef
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Raw beef with a fat edge
Raw beef tongue
Irish beef dry-aged rib eye
Raw beef roulades
Raw boiled beef
Dry-aged steaks
Beef fillet steak
Tomahawk steak
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Full Blood Wagyu beef (neck) on parchment paper
Dry-aged Irish beef roast beef
Raw beef spleen
Tafelspitz (a cut of beef from the rump)
Dry-aged beef steak
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Dry Aged Steak (dry aging)
Fillet steak
Meat after six weeks of dry aging
Prime rib in beef tallow
Beef hip steaks
T-bone steaks
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Dry maturation, dry aging in the maturing cold store
Raw French Cote De Boeuf from Charolais beef
Beef in an ageing chamber
Sirloin Steak
Tomahawk steak with spices
Premium spanish sirloin beef
Bone marrow
A raw steak with coarse seasalt
Beef sirloin
Raw beef testicles
Raw beef lung
Rib on the bone
T-bone steak dry aged
Dry aging Dry aging in the aging cold store with salted toast
Raw beef brisket with a high proportion of connective tissue
A t-bone steak, close-up
Porterhouse steak
Health mark
Hindquarters on the hook
Saddle of beef being halved lengthways
Premium big beef steak
Clear beef broth
Cote de boeuf (beef chop)
Sous vide beef rump cap with mustard fruits and papaya
Raw beef brisket with jerk spice mix
Saddle of beef in butcher shop
Clear beef broth with bread dumplings
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Fresh beef, salt and pepper
Dried meat
Sections and cutting after the ripening process in the butcher's shop
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Premium spanish steack beef
Beef entrecote, whole and sliced on a wooden board with a knife
Beef tagliata with rosemary
Cote de Boeuf
Cote de Boeuf Dry Aged
Raw Entrecote (Rib Eye)
Fillet steak tied in shape
Raw flank steak on a dark background
Vacuum-sealed beef hip steaks
T-bone steaks (dry aging)
Raw Kobe-Wagyu beef rib-eye steak
Raw beef hanger steaks
Fresh beef steak with herbs
Beef on a butcher's hook
A raw beef joint on paper with a knife
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Beef rib on paper with a knife
Beef steaks in aluminium foil next to old knives
A raw rump steak with a fork
Beef ribs in a roasting tin
Beef rib
Beef rib eye steak with bone
Beef carpaccio with different dressings
Entrecote with fried asparagus and blue cheese butter
Grilled porterhouse steak
Beef and chorizo balls in tomato Sauce
Boiled beef with horseradish sauce
Fast roast beef roulade
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Beef broth and chicken stock
Beef roulade sous vide filled with dried fruit and bacon
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Pfefferpotthast with chard vegetables
Two kinds of beef, cooked low and braised
Simmental prime rib with green sauce and horseradish
Beef Biryani with rice
Boiled veal and beef on a bed of lettuce with pomegranate seeds
Suteki-Teriyaki - Marinated teriyaki steak roll
Beef goulash
Szechuan style caramelised beef
Wagyu beef tartare with orange cream
Wagyu beef medallions on poached asparagus
Fillet steak with cherry-red wine sauce and spaetzle
Gratinated fondue fillet
Green tagliolini with sauteed beef, capers, and olives
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Raw steak with spices on paper
Beef steak from the high rib with the bone
Dry aged t-bone steak
Raw Filet Mignon
Meat maturing in a dry ageing cabinet
Meat maturation
Pistol cut - beef on the hook in slaughterhouse
Meat in the maturing cold store with salt grotto
The maturation of meat
Kobe beef with truffles
Raw rib eye steak
Black angus prime beef ribeye steak isolated on blue background
Raw beef steaks with rosemary
Vacuum-sealed beef steaks
Cut dry aged T-bone steak
Saw dry aged beef
Portion the entrecote
Raw flank steak with marinade on a dark background
Halve the carcass with a saw
Marbled Wagyu steak
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Basse Cote (beef steak) for grilling
Different types of meat
Marinated beef ribs in a roasting tin
Marinated raw roast beef
Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund
A raw rump steak on paper
Sous vide rib eye steak
Boiled beef with Vermouth sabayon