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Saddle of beef being halved lengthways

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Saddle of beef in butcher shop

Beef steak from the high rib with the bone

Cote de Boeuf being matured after 35 days

Rib on the bone

Grilled prime rib on the bone

Release the roast beef

Release the roast beef

Butcher holds roast beef and entrecote

Prime rib in beef tallow

Dry-aged Irish beef roast beef

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

Marinated raw roast beef

Roast beef sirloin with cream sauce

Cold sliced roast beef with salsa verde

Burgundy roast beef with gravy

Roastbeef with oven potatoes and vegetable

Roast beef larded with bacon

Roast beef with garden vegetables

Roast beef with garden vegetables

Raw prime rib-eye of US beef

A butcher carving a side of beef

Wagyu beef rib with a price tag

Roasted prime rib beef

Cold roast beef in slices with baguette and remoulade sauce

Slottsstek - Swedish roast beef with anchovy sauce

Roast ox with horseradish

Rolled beef with morel and celery filling

Roast beef with plum sauce and bread pancakes

Roast beef with chestnuts and a mixed leaf salad

Sauerbraten with dumplings and red cabbage

Place librettos with meat and raclette filling

Beef Sauerbraten (marinated pot roast)

Roast beef push-up cake pops

Roast beef with creamy sauce - step by step

Roast beef with creamy sauce

Preparing roastbeef

Roast beef larded with bacon

Roast sirloin in cream sauce with dumplings

Roast beef slices with mushroom sauce

Rare beef salad

Roast beef tenderloin with glutenfree cream sauce and dumplings

Dry-aged Hereford prime steak made in a Beefer

Roast beef with fried dumplings and burgundy sauce

Rosemary and green peppercorn beef rib roast

Sauerbraten with gratin quark dumplings

Roast potato salad with roast beef and radishes

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Stuffed roast beef rolls with BBQ sauce

Roast beef from the shoulder with napkin dumplings

Roast beef in salt dough with horseradish sauce

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Roast beef with roasted vegetables

Grilled sous-vide roast beef

Roast beef rolls with a pepper cream filling (low carb)

Beef wellington

A raw Porterhouse steak with coarse seasalt on a grill rack

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

A joint of roast beef being tied with string

Slicing Prime Rib on a Cutting Board

Various cuts of beef

Roast beef, slices carved

Sandwich mit Roastbeef

Sandwich mit Roastbeef

Salsa Verde served with cold roast beef

Braised beef with Brussels sprouts and bacon dumplings

Roast beef with asparagus kimchi

Roast Beef with Pasta and Braised Apricots

Roast beef rolls with a tuna-and-cream cheese filling

Roast beef with mushrooms

Salad with baked potatoes and roast beef

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

Fast roast beef roulade

Rhineland Sauerbraten (Marinated braised beef)

Beef rib eye steak with bone

Marinated tomahawk steak

A raw beef heart

Raw beef liver

Dry-aged beef steak

Meat in the maturing cold store with salt grotto

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Beef hip steaks

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Raw beef brisket with jerk spice mix

Roasted marrow bones with grilled bread

Half a toasted roll topped with beef fillet

Rare roasted beef fillet with bread and sauce

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Sandwich mit Roastbeef und Tomaten

Sandwichtoast mit Roastbeef

Roast beef sandwiches with tuna, capers and egg

Rib of beef

Beef stock

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef Wellington

Beef stew pie

Tomahawk steak

Tomahawk steak

Tomahawk steak

Tomahawk steak with spices

Raw rib eye steak

Dry aged t-bone steak

A raw spiced ribeye steak with garlic and rosemary

Beef rib eye steak on paper

A raw steak with coarse seasalt

The membrane being removed from flank steak

A raw steak on a Beefer grilling rack

A raw steak on a wooden board in front of a Beefer

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Beef fillet steak

Raw Filet Mignon

Beef reticulum

Raw ribeye with spices

Meat being matured

A dry-aged steak with mould cultures

Beef fillet with green beans and radishes

Raw beef roulades

Raw beef brisket with jerk spice mix

Irish beef dry-aged rib eye

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak

T-bone steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

English muffins with roast beef, wild garlic pesto and mozzarella

Grilled entrecote with a chicory gratin

Beef on a butcher's hook

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Health mark

Hindquarters on the hook

Gratinated fondue fillet

Beef roll stuffed with minced meat and sausage

Nut meatloaf with tomato sauce

Nut meatloaf with cauliflower sauce

Beef goulash with potato crust

Baked beef ribs

Roast beef braised in red wine with peppers and mashed potatoes

Roastbeef and Yorkshire Pudding

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

Dry-aged roast beef with stuffed bread

Rolled beef with various vegetables

Cold roast beef with fried potatoes and remoulade sauce

Roast beef with gherkins and horseradish

Roast beed with root vegetables, onions and rosemary

Pepper-crusted roast beef with smoky barbecue relish

Tagliata di Manzo (Italy)

Braised beef with red cabbage and potato dumplings

Garlic roast beef with spinach

Roastbeef with garlic and creamy spinach

Roast beef larded with bacon

Roast beef with crust and shallot sauce

Roastbeef with garlic and spinach

Roastbeef with pickled cucumber sauce

Standing ribeye roast with garlic potatoes

Garlic pot roast

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Roast beef with a honey and mustard sauce and salad

Beer-braised beef clod

Prepare rosemary and green peppercorn beef rib roast

Stuffed roast beef rolls with roast potatoes and BBQ sauce

Sirloin Wellington

Dry-aged Hereford prime steak made in a Beefer

A ribeye steak

Marrow bones, beef steak and vegetables

Roast beef on the bone

Ingredients for beef broth

Beef steak with thyme and mushroom sauce

Rib of beef

Rib of beef

Rib of beef

Ossobucco de luxe made in a Beefer with melon and scallops