Baked pork tails with broad beans
Pork medallions with mushrooms in Madeira sauce
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Grilled sausage with egg on broad beans
Chicken and vegetable traybake
Dragoon_s goulash with white beans
Lentils with peas and smoked pork
Spicy pork with beans
Toasted soda bread with broad beans, pea sprouts and feta cheese
Sausages bake with vegetables
Pork fillet with mustard crust on vegetables
Sweet and sour oven-baked vegetables on a plate
Rack of lamb on a cutting board with a knife
Pork belly with pears, beans and bacon
Wild boar thick flank with bacon peas
Pea pudding with kassler
Sausage and Chickpea One Pan Bake
Lamb with braised lentils and mustard sour cream
Milk lamb, bean tart and dried fruit polenta
Roasted knuckle of pork
Kasseler and honey roast
Saumagen with foie gras and truffle
Zampone (stuffed pig's trotters, Italy)
Roast pork cooked with crust
Rainbow shortbread
Tripe savarin with porcini mushrooms
Spatzle salad with pork tongue, peas and green sauce
Pork black sausage meat
Crispy roast pork with oven-roasted vegetables and new potatoes
Crispy roasted pork belly
Baked white pork liver
A halved lobster on a white surface
Spaghettoni with beans and salami
Spaghetti with cacciatore sauce
Grouse with cannellini in tomato sauce
Saddle of lamb and shoulder of lamb with apple crunch
Glazed ham
Roast pork with mushrooms
Pork fillet with apple and mustard sauce
Rigatoni with a pork sauce
Black salsify in cream sauce (Christmas)
Tuna with red and green peppers
Corn and squash curry
Spaghetti carbonara with artichokes and bottarga
Escalope with white beans, spring onions and pears
Coconut rice salad and Crisp pork belly with black bean sauce
Toasted muffins with eggs and bacon
Potato pudding with smoked meat
Pork ragout with boiled egg
Asian pigeon
Glazed roast pork in a bed of salt
Pork mignons with apple and white bean puree
Pork bacon on velvety beans with vegetables
Suckling pig roulade made in a Beefer with a French bean salad
Ingredients for agnolotti pasta with broad beans
Soused herring baked in a herb coating on a green bean salad with mayonnise
Geschmorte Lammkeule mit Kichererbsen
Classic tagliatelle with minced meat ragu and peas
Danish Wadden Sea lamb with chanterelle mushrooms and broad beans
Aubergines stuffed with mince
Lupines with peas (low carb)
Black pasta with broad beans
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Quick Chicken and Mixed Bean Supper
Stuffed meat loaf
Chicken and white bean casserole
Couscous with fish and prawns
Anchovies and anchovy sauce
Lobster, cooked and raw
Monkfish with tarragon
Bacon and plaice with roast potatoes
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Fladenbrot-Pizza mit Salami
Mediterranean seabass and a razor clam on truffle espuma
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Turbot with foam sauce
Pepper salmon with vegetable julienne
Fried tuna fillet with zoodles
Salmon trout with calamansi sauce and miso shiro cream
Sous vide partridge with grapes, barberries and birch wood ice cream
Salmon trout with chanterelles
Red mullet in a salt crust
Salmon sous vide in vanilla butter
Cod with beans and cabanossi
Sou vide saddle of veal with okra pods and bergamot
Baked pork ribs
Pigeon with shiitake mushrooms, persimmon and crosne
Baked ham with mustard eggs
Chicken fillet with mushrooms and broad bean
Meatballs with pea flour
Wurstchen im Teigmantel
Veal liver with miso almonds, fermented apple and veal jus
Roasted leg of lamb
Salmon with honey and tomato compote and green beans
Turbot with Grisons air-dried beef and fermented wheat
Smoky pork with corn
Crispy roast pork seen from above
Pork tenderloin with apricot sauce and fresh herbs
Roast pork with sauce
Pork fillets with mustard sauce (Christmas)
Suckling pig with black chanterelles and mozzarella
Roasted hamchocks with red currant compote
Caramelised rum-glazed pork ribs
Solver salted meat from the leg, face, cheeks, tail and ribs
Pork tenderloin, sliced
Miso honey pork neck
Roasted pork for Christmas
Pork with cabbage salad
Whole roast suckling pig
Gratinated pork escalope rolls with mozzarella
Rohes Filetsteak vom Rind mit Rosmarinzweig
Rohes Filetsteak vom Rind auf Pergament
Porchetta with bacon and brioche filling for Christmas
Hungarian neck cutlets
Roast pork
Pork roast with sausage filling and onions
Spiced rice with beans, pork and chilli
Baked ham with chickpea salad
Leg of lamb with new potatoes and beans
Lamb shank cacciatora with bean sala.
Mediterranean lamb tray bake
Eggplant and lamb with warm pepper yogurt
Variations of lobster with Jerusalem artichokes
A puff pastry pocket with mushrooms ragout fin
Dukkah saddle of lamb with roasted barley and malt mayonnaise
Veal involtini with pancetta and olive paste
A waffle with bresaola, apple and beans
Broad bean cake with scamorza
Spring chicken on a broad bean cream
Chicken fricassee with broad beans and turnips
Sweet-and-sour oven-roasted vegetables in a baking dish
Sous vide saddle of pork with variations of celery and bok choy
Kartoffeltortilla mit Bohnen
Chicken with leek stuffing and liver
Chicken with roast vegetables
Meatballs with grilled asparagus with green asparagus cream
Chicken and white beans bake
Oven roast saddle of lamb
Rack of lamb with herb crust
Northern-style Chinese lamb
Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens
Sous vide beef rump cap with mustard fruits and papaya
Venison pot roast with glazed apple sous vide
Chicken breast with new potatoes and fava beans in a creamy sauce
Roasted lamb on a bean salad with new potatoes
Broad bean fritters with herbs, bacon and goat's cream cheese
Minced lamb with savoy cabbage
Seafood veal sausage with mustard sauce and savoy cabbage
Lamb and apple pie
Asparagus Pea Broad Bean quiche
Spaghetti carbonara with broad beans and bacon, grated parmesan
Spaghetti Carbonara with broad beans, bacon and grated parmesan
Oven baked risotto with sausage, mushrooms and peas
Biskuitrolle mit Vanillecreme
Gestapelte Haselnusskekse
Kokosmakronen
Brotchenstangen mit Paprika
A slice of nut cake with a cream filling on a cake slice
Cod and chorizo pepper pot
Saucisse de Toulouse with white beans
Stuffed roast veal with peas and potatoes
Spicy minced meat with potatoes and green beans
Mild chili con carne
Game stew with mushrooms and leek
Lamb fillet with pomegranate couscous
Slow-roasted lamb shoulder with orange and date couscous
Snapper with crispy caper and lemon dressing
Chicken in tomato sauce with green peas
Pork belly and cheeks on chickpeas
Low-cooked pork fillet with broad bean puree and braised green onion
Broad bean salad with tomatoes and parsley
Ocean perch with broad bean and cucumber salad
Pork cookie with vegetables and sesame
Pork roll stuffed with dried tomatoes with potatoes and green beans
Bean and pork stew
Red bell pepper and bean pan
Grilled striped red mulled with artichokes and peas.
Edamame in a small dish (top view)
Spaghetti carbonara with peas
White buckwheat with bean and vegetables
Vegetable with chorizo
Simple soy salmon with stir fried vegetable
Fish and beans
Crispy broad beans in tempura batter and a bush bean broth
Filled eggplant with lamb and pomegranate
Breaded pork schnitzel
A pork rib