Traditional dried tomatoes
Homemade pickles
Preserved mixed pickle kebabs with rosemary
Gherkins with cherry tomatoes and pearl onions
Jars of pickled onion
Pickled vegetables and spiced nuts and cheese
Mixed pickles
Preserved fruit and vegetables
Pickles and mustard with spices
Pickled celeriac
A jar of cucumber and shallot chutney
Gherkins and garlic in a preserving jar
Gherkins with ginger in a preserving jar
Pickled gherkins
Spicy pickled courgette
Jars of mustard pickles and mixed pickles
Pickled cauliflower, red onions and zucchini
Peanut spread with rocket and tomatoes
Cherry tomato jam
Fermented green tomatoes with spices
Homemade Tomato Medley Chutney with Chilies and Pomegranate Molasses
Fermented green tomato vegetables and spices
Tomato soup in a mason jar with a mini baguette on a napkin
Asparagus and tomato bread in a preserving jar with spiced butter
Preserved Bavarian cherries
Pickled red cabbage
Pickled white cabbage with turmeric
Preserved pointed cabbage
Brussels sprouts in a mason jar
Pumpkin jam with vanilla
Onion-and-apple chutney
Preserved minced vegetable soup
Preserved poultry stock
Spicy party soup in preserving jars
Picalilli
Hot and spicy marinated sausages
Pickled onion in a jar
Onion mustard and pickled ginger
Cream of tomato and apple soup
Roasted citrus tea as a Christmas present
Two glasses of lingonberry chutney as a gift
Pickled damsons and damson chutney
Dried tomatoes with rosemary
Homemade tomato puree
A jar of homemade sauerkraut
Tomato confit
Yellow plum chutney with garlic
Homemade spicy pepper sauce in preserving jars
Dried tomatoes in a jar
Homemade ajvar
Pickled camembert with chili peppers
Pickled rhubarb with vanilla
Pickled courgettes with turmeric and mustard seeds in a jar
Pickled courgette salad from a jar with dark bread
Jam of green tomatoes
Purple Brussels sprouts in two jars to be pickled with rosemary
Icicle radishes pickled in Indian tea
Pickled beetroot and pumpkin
Cucumber pickles
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Pickles and preserves in glasses and jars
Pickled salt lemons with cinnamon
Apricot and tomato chutney
Preserved tomato sauce with pasta
A jar of homemade red sauerkraut
Homemade ketchup
Tomatoes, hummus and preserved olives in flip-top jars
Caprese salad in a glass jar
Pickled cherry tomatoes in vinegar with fresh herbs and garlic
Vegan aquafaba mayonnaise (made from chickpeas)
Preserved tomatoes
Jars of strawberry and carrot jam with decorations
Asparagus chutney with mint
Pate with fired onions cooked in jars
Pickled cucumbers in a jar
Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Homemade pumpkin pesto with pumpkin seeds
Tomato salsa with cumin in jars
Preserved mozzarella with rosemary and tomatoes
Homemade pate in jars and on bread
Pasta and pesto salad in the jar
Quince and mustard chutney
Pickled horseradish with chilli peppers
Fruity tomato and nectarine ketchup
Kimchi - fermented Chinese cabbage from Korea
Brussels sprout in honey and chili dressing
Spinach spread
Garlic fermented in honey
Pumpkin fruity overnight oats with figs
Red Pepper Jelly
Pickled peppers with rosemary and thyme in jars as a gift
Green tomato chutney with chili and garlic
Dried tomatoes in olive oil
Layered Mexican salads in jars
Homemade Korean fermented courgette kimchi
Stewed vegetables
Gherkins in preserving jars on a table outdoors
Salami and cheese salad for a picnic
Vegan carrot cake, baked in mason jars, with soy cream topping
Sweet and sour pickled cornelian cherries in a glass bowl on a wooden background
Pickled long green garlic shoots in a jar of salted water with chilli and pepper
Fermented gherkins
Thai glass noodle salad in a glass jar
Pickled roasted peppers
Pickled courgettes
Homemade pineapple and beetroot jam for breakfast with coffee and bread
Liver flavored zucchini salad
A gherkin in a preserving jar seen from above
Zucchini with onions and mustard seeds in vinegar marinade
Homemade savoury elderberry compote with fresh ginger and chili
Pickled white beans
Ripe tomato and sour apple jam in jars
Sour marinated zucchini and tomato jam
Fermented red cabbage in a glass
Pickled green runner beans with peppers, white wine vinegar and savory
Garden kimchi
Green asparagus salad with artichoke hearts and quail's eggs
Preserved pointed cabbage with peppers in preserving jars
Leek in a honey marinade with mint in jars
Rhubarb gin
Homemade tomato ketchup
Dried tomatoes in oil
Green tomato jam to be served with aged cheeses
Orange chipotle jam
Picked beetroot and red radishes
Noodle soup 'To Go' with vegetables
Pickled onions
Mini carrot cakes baked in jars
Preserved pumpkin-orange soup
Champagne jelly in glasses
Black elderberry jam
Homemade strawberry jam in a jar
Strawberry jam with fresh basil leaves
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
A jar of chestnut preserve with vanilla and chestnuts
Homemade fig and apple chutney in a glass
Cooked pork lard in a mason jar
Pork rillettes canned in mason jars with fresh herbs
Pear compote
Homemade elderberry jelly
Cook sausage glasses in a water bath
Preserves cinnamon pears, apple compote, port wine figs, raspberry jam
Rilettes being transferred into preserving jars
Pear jam in a mason jar
Spicy pickled sausage in marinade
Coconut chutney
Homemade apple sauce
Preparing orange jam from Seville oranges: pouring jam into glasses
Pouring orange jam from Seville oranges into glasses
Strawberry jam in preserving jars
Chestnut spread and baked apple sauce
Rose hip jam
Cherry jam
Quetsch plum jam
Homemade cranberry sauce in a preserving jar
Preserved knuckle of pork in a jar
Fettuccine with preserved tofu bolognese
Preserved spiced minced meat in jars
Peppery boiled pork neck in jars
Spicy yeast cake with feta baked in jars
Apricot jam with pineapple and home made pancakes (slapjacks)
Pickled oyster mushrooms in a jar
Mandarin marmalade
Pickled small onions in a jar
Pickled, marinated antipasti vegetables in preserving jars to take away
Preserved Apricots
Vegan tomato soup
Tomato and oat drink (vegan)
Baked yeast bread with zucchini, cheese and ham in glasses
Colourful cherry tomatoes marinated in vinegar with honey
Preserving tomatoes
Homemade sundried tomatoes with rosemary in olive oil
Vegan salad in a jar
Spicy zucchini chutney with mustard and curry
Pickled garden cucumbers with ginger, chilli and dill
Pickled zucchini with eggplant
Pumpkin and apricot chutney with shallots and cinnamon
Pepper cream in a preserving jar
Pumpkin and cranberry chutney in mason jars on a napkin
Pumpkin and rowan berry chutney in a glass
Pickled tomatoes isolated on the white background