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Typical Italian pasta shape called corzetti

Traditional Sardinian pasta called lorighittas

Tagliatelle with wild mushrooms (chestnut boletus)

Slow-cooked lamb ragu with pappardelle

Home made Garganelli pasta

Pasta alla Genovese

Tagliatelle with cabanossi and chanterelle mushrooms

Pork fillet with truffle pasta

Ravioli with puntarelle and sardines in a black tempura coating

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Shrimps with rice noodles

Dumplings on a floured work surface

Spaghetti Carbonara

Spaghetti Carbonara

Homemade pasta on a plate in front of a pasta machine

Zucchini filled with pasta

Pasta maker and ingredients

Home made Garganelli pasta

Pasta salad with vegetables and oriental mushrooms

Wild boar ragu pasta

Handmade pasta with the pasta machine

Lemon Pasta with sage

Pasta with zucchini pesto and feta

Pasta alla Genovese

Chanterelles, raw pasta spaghetti and cheese parmesan

Chanterelles, raw pasta spaghetti and cheese parmesan

Coloured Pasta

Naturally coloured pasta

Fresh pasta nests

Pasta in pastel colours

Spaghetti Carbonara

Spaghetti with gorgonzola and pears

Dumplings on a floured work surface

Tagliatelle with pesto verde

Maultaschen with minced meat and mozzarella filling

Maultaschen with pike sauce on tomato sauce

Black pasta with scampi

Ravioli mit Wurstfullung und Broccolini

Pasta salad with turkey in red cabbage leaf

Pasta and barley Italian soup

Ricotta ravioli with romesco sauce

Black and white Farfalle pasta on a fork

Pasta salad with octopus

Fresh wild garlic pasta

Mushroom pudding with whipped cream and pasta

Pasta_Deli

Pasta_Deli

Italian black pasta with shrimps

Cappello del prete (ssausage from Emilia Romagna, Italy)

Coppa di testa (pressed meat, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Raspadura (cheese specialty from Lombardy, Italy)

Ingredients for wild garlic pasta dough

Hot noodles with basil on a fork

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Black pasta with prawns

Cheese 'spaghetti' with beer

Pasta mit Prosciutto und Kase

Steamed Asian noodles

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Hare stew with pappardelle

Ravioli filled with black pudding

Northern-style Chinese lamb

Paccheri with seafood

Spaghetti with roasted tomatoes

Spaghetti with cheese and pig cheek

Spaghetti with shellfish

Traditional lasagne

Basil spaghetti

Xi'an Biang Biang Noodles

Dried tagliatelle

Tagliatelle on a wooden surface

A farfalle on a light background

Espresso coffee with biscotti

Green pasta dough around a wooden rolling pin

Oat groats

Raw saddle of venison with spices

Mushroom risoni

Farfalle with vegetables and mushrooms

Game goulash with farfalle

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Manchego

Pappardelle Pasta with Mushrooms

Vegan spaghetti with porcini mushrooms

Salmon pasta

Homemade wild garlic pasta

Shimeji (Asian mushrooms)

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

Homemade wild garlic pasta in a pasta machine

Biroldo (Tuscan black pudding, Italy)

Soppressata veneta (sausage specialty from Veneto, Italy)

Seafood Pasta Dish

Wild boar pasta

Preparing stuffed pasta

Pasta con le sarde - pasta with sardines from Sicily

Pasta with meat ragout

Bean soup with margheritine (kind of pasta)

Chorizo Seared Cod with Pasta

Dumplings in herb sauce with fried sage

Stuffed pasta shells for Christmas

Linguine with Tomato Sauce

Pasta in cheese wheels with a crispy salad

Cold pasta with sesame sauce

Spaetzle with mushroom sauce

Preparing to make the dough: eggs in flour trough

Homemade pasta with truffle and butter sauce

Pelmeni (russian dumplings)

Vegetable noodles with basil

Tagliatelle with butter

Goose pierogi with cranberry sauce and rosemary

Turmeric (curcuma) noodles

Colorful pasta with shrimps and green peas in a white wine sauce

Asian Noodle Bowl

Spaghetti with meatballs

Spaghetti carbonara with peas

Spaghetti with herb pesto

Pork ragout with fettucinne

Pork ragout with fettucinne

Chorizo wrapped in a spaghetti

Preparing ravioli on mushrooms

Home-made coloured pasta

Ravioli in a bowl with parmesan cheese and breadcrumbs

Chicken salpicao noodle stir-fry

Pasta with clams, anchovies and broccoli

Udon noodles with sesame seeds

Handmade pasta with microherbs

Vegan glass noodle salad with fried diced oranges

Hot chestnuts

Mushroom and noodle stew with bacon and cashew nuts

Tofu with noodles

Home-made ribbon pasta

Spaghetti with king prawns

Spaghetti with Pumpkin Sauce

Pasta nests on a marble surface

Fresh pasta on oven trays

Black pasta on the board

Italian ribollita

golden oyster mushrooms on paper

White wood background

Gnocchis with sage butter

Uncooked ravioli (close up)

Pepper carp

Rolling fresh pasta with a pasta machine

Fresh wild garlic pasta

Tagliatelle on a drying rack

Berlin bread rolls

Oven-roasted liver meatloaf

Warm salmon trout

Chamois lasagnette

Braised chamois collar

Spaghetti vongole

Oven-baked cannelloni with pigeon

Guanciale Italian cured meat made from pork collar from the region of Lazio

Pasta with chickpeas

Handmade egg pasta of durum wheat flour

Raw italian casarecce pasta

Cotechino (raw pork sausage, Italy)

Mortadella di Campotosto (salami from Abruzzo, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Prosciutto sardo (Sardinian raw ham, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Toma piemontese (hard cheese from Piedmont, Italy)

Zuppa Inglese (Traditional Italian dessert )

Sojouk (Sujuk) sausage

Fresh Homemade Pasta

Fresh Homemade Pasta II

Fresh Homemade Pasta

Cheburek with meat

Austria pasta with herbs

Stuffed schiaffettoni pasta

Ribbon pasta with tomato sauce

Ribbon pasta with lobster

One pot veggie pasta

"Pasta" Spelled with Alphabet Noodles

Chamois bake

Marron glace (glazed chestnuts)

Tortellini stuffed with herbs

Linguine with salicornes

Home-made ribbon pasta

Beetroot pasta dough

Beetroot pasta dough

"Love", "Pasta" & "Health" Spelled with Alphabet Noodles

"Love" & "Pasta" Spelled with Alphabet Noodles

Making pasta

Roasted vegetable pasta

Mussel noodle soup with boiled beef in glasses

Pasta with baked red pepper and anchovies

Cavatelli with sausage and rappini (Italy)

Sopa de conchas (Mexican mussel noodle soup)

Roasted crispy meat pierogi with sauerkraut

Northern-style Chinese lamb

Raw gyoza (dumplings, Japan)

A woman eating pasta with an egg yolk at a restaurant table

Warm chicken and glass noodle salad with mango

Ravioli cosa nostra with black pudding

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Preparing filled pasta: cut out ravioli with a pastry wheel