写真素材の検索結果

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Pumpkin panna cotta with braised pork cheek

Beer meat with fluffy sauerkraut and potato dumplings

Susse Kartoffelwaffeln mit Birnenkompott und roten Johannisbeeren

Sour cream ice cream with sweet potatoes and salted caramel sauce

Beef brisket with herb aioli and smoked potatoes

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised Iberico pork belly with gravy on a bed of mashed potato

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Venison goulash 'all in' with potatoes

Mugwort goulash

Braised shoulder of lamb with beans

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Braised knuckle of lamb with sage and bean cassoulet

Lamb and vegetable tajine

Lamb and vegetable tajine

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Roast lamb with Hasselback potatoes

Roast pork (shoulder) with groath and vegetables

Baked pork with potatoes

Lamb and green olive tagine

Lamb and green olive tagine

Beef cheeks on red wine and thyme with potato celery mash

Rabbit on apples

Rabbit stewed in chocolate sauce

Baked rabbit with champignon sauce

Easter rabbit with rosemary and garlic potatoes

Baked rabbit

Grapefruit and violet flower ice lollies

Grapefruit and violet flower ice lollies

Ricotta souffle with blood oranges

Christmas menu from North Rhine-Westphalia

Chicken drumsticks with tomatoes and pepper

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Gratin-topped coq au vin

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Rabbit pot roast with tomatoes and rosemary

Orange and coriander pork belly with caramel potatoes

Roast pork Toscana with roasted potatoes and bean salad

Potato dumplings with plums and broth

Preparing potato dumplings with plums and broth

Grilled steak from the mayor's piece with Baba Ganoush

Iberico Presa with artichokes, white bean puree, beans and sage jus

Spring menu from North Rhine-Westphalia

Roasted Beef steak on chees cream with vegetables

Crushed potatoes with avocado aioli

Rabbit in wine with vegetables

Mexican-style braised short ribs

Fruits compote variety

French beef daube with onions

Meatloaf with potato foam and cheese crisps

Wild rabbit with beetroot and potato vegetables and yellow beet

Potato roll with minced meat, spinach and ricotta

Rabbit with potatoes and garlic

Beef fillet with oxtial, bone marrow dumplings and beets

Braised beef with Brussels sprouts and bacon dumplings

Garlic braised beef

Porcini mushroom dumplings with stew

Kleftiko - Greek lamb stew

Irish soup

Veal stew with potatoes, peas and fennel

Lamb soup with beans, potatoes and chilli

Cabbage roulade filled with minced meat

Potato and pumpkin soup with sausage snails

Goulash soup with potatoes

Goulash soup with potatoes

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Pork soup with tomatoes

Potato pancetta salad with avocado cream, Iceberg and celery salad with lemon & anchovy dressing

Salad with flank steak and marinated cheese

Chicken Roasted with Zaatar and Lemon

Zitronenhahnchen mit Knoblauch

Lime and herb chicken

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Honey duck breast with lemon, served with zucchini and potatoes

Baked sausage with potatao and sour cucumber salad

Pork tenderloin with gratinated potatoes

Pork belly roll with potatoes

Roasted chicken with a walnut crust and potato wedges

Pork roast with onion salad

Leg of lamb with potatoes cooked in parchment paper

Gratinated bell peppers stuffed with mince meat

Rabbit shashlik with bacon and onion

Grilled baby artichokes with black olive crumbs and zabaglione sauce

Boiled beef with Vermouth sabayon

Beef ribs with vegetable sauce and barley groaths

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

Veganes Schokoladenmousse mit Banane und Avocado

Veganes Schokoladenmousse mit Banane und Avocado

Avocado-Softeis mit Kokosspanen

Vegan ice cream and sorbet made from banana, coconut, avocado and pumpkin seeds

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Tortelloni with carrots and herb cream

Creamy cauliflower and white bean mash

A beef fillet with potato wedges, green asparagus, and red wine sauce

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen

Styrian country-style hash with beef and potatoes

Beef roulade with a Gouda and goose foot filling

Beef skewers with cheese

Beef roll with spinach and nettles

Beef shashlik with asparagus and onion

Slowly baked beef with beetroot

A hot pot with beef, carrots and a potato topping

Beef a with basil crust on peperonata and rosemary potatoes

Hash potatoes with corned beef and sage

Beef stew with mushrooms and sage

Roast beef slices with mushroom sauce

Beet roulades of beef

Gratinated rhubarb with orange cream

Salad with roast chicken breast, avocado, grapefruit and spring onions

Beef heart ragout with spices and lemon

Quail with lavender honey and potato puff pastry tart

Potato waffles with bean melange and curry cream

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Beef cheeks stewed in black beer with mushrooms

Braised beef heart with cabbage and turnip puree

Roasted rabbit leg with bacon

Sweet potato and poppy seed dumplings with apricot sauce

Stuffed potato dumplings with lingonberries

Pierogi leniwe - sweet potato and quark dumplings (Poland)

Pierogi leniwe - sweet potato and quark dumplings (Poland)

Apple dumplings made from potato dough

Potato and poppy seed cones with damsoncheeser - step by step

Potato and poppy seed cones with damsoncheeser

Swedish salmon and potato pudding

Potato pancakes with poppy seed and damsoncheese

Potato dumplings with apricots Peach Stuffed Potato Dumplings

Braised venison shoulder with a pumpkin and potato gratin

Braised venison roulade with red cabbage and mashed potatoes

Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter

Beef stew with potatoes, carrots and gravy

Beef stew with potatoes, carrots and gravy

Rabbit soup with sausage

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Tripe with vegetables in a cast iron pan on a grill rack

Braised roasted veal with onions

Burgundy beef pot

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Osso buco (braised, cross-cut veal shanks, Italy)

Lamb shoulder on wine

Beef casserole with red cabbage and mushrooms

Braised ox cheeks with pumpkin puree

Stewed goat with broad beans

Braised beef rolls with red wine and root vegetables

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Sliced roast pork with potato dumplings and cabbage

Filled potato dumplings in melted truffle liver sausage

Shovel with red cabbage and potato dumplings

Baked pork neck with cumin and dried mushrooms

Venison roulade with red cabbage and potato dumplings from Baden

Rabbit with creamy sauce and wholemeal dumpling

Roast lamb with Hasselback potatoes

Roast lamb with Hasselback potatoes

Chicken breast with tarragon, parsley and lemon peel

Chicken breast with root vegetables, garlic and herbs

Easy baked bean cottage pie

Vegan poached rhubarb and orange self-saucing pudding

Creme fraiche mousse with rhubarb and orange granita

Slow cooker beef stew with dumplings

Beef goulash with potatoes and carrots

Hot pot with beef and potatoes (China)

Potato and morel pie

Potato and morel pie, sliced

Thuringian pork cheeks with colorful carrots and bread dumplings

Roast pork with brioche-seasoned dumplings

Drinks for a BBQ party: Frozen Aperol Spizz and Earl Grey Punch

Braised oxtail with scroll scone dumplings and herbed green salsa

Roast lamb with a red cabbage and orange salad

Cod braised with potatoes in tomato sauce

Fleischknodel mit Lauchbruhe

Chickpea and potato coconut curry

Grilled cauliflower with avocado sauce

Rabbit in a mustard sauce

Roast beef braised in red wine with peppers and mashed potatoes

Braised beef roulade with pumpkin chutney and beans

Mashed Avocado on Toast with Chorizo and Chickpeas

Espressogranita mit Joghurtcreme und Cantuccini-Orangen-Topping

Zitronengranita mit frischen Himbeeren in Cocktailglasern auf Marmor Platte

Glutenfreie Schokoladencreme mit Orangen

Eiskaffee mit Orangen

Eiskaffee mit Orangen

Limettencreme mit Mango in Glasschalen

Holunder-Cordial mit Zitronen, Apfelscheiben und Eiswurfeln

Blutorangeneis mit Eiskugelformer und Eistuten

Zitronen-Holunderbluten-Eiscreme mit Eisportionierer

Veganer Zitronen-Kokos-Pudding mit Brombeersauce, frischen Brombeeren und Blaubeeren

Limette, Minze und Eis in einem Kristallglas (Zutaten fur Mojito)

Italienischer Cocktail-Klassiker Negroni auf Eis mit Orangen im Glas

Italienischer Cocktail-Klassiker Negroni auf Eis mit Orangen im Glas

Joghurtcreme mit Limetten und Mango im Glas zu Ostern

Buckwheat pudding with coconut and lemon (top view)

Choc-brioche pudding with spiced mandarins

Choc-brioche pudding with spiced mandarins