写真素材の検索結果

Glazed eel with celery puree and beef extract

Pichelsteiner with trout

Pork rib broth with white catfish and a pepper cream

Smoked fish - eel, halibut

Salmon trout with calamansi sauce and miso shiro cream

Creamy beers with warm smoked eel

Roasted pike in wine and sweet potato puree

Glazed ham

Zander with a potato crust and wild herb salad

Red mullet with tea broth, green rice flakes and cream caramel

Breaded plaice with pickled radishes

Salmon trout with chanterelles

Maultaschen with pike sauce on tomato sauce

Glazed John Dory with kiwi

Carp with pork belly, sauteed soya beans and lime vinaigrette

Char with walnut granola, umami broth and saltwort

Variations of eel with kohlrabi

Fried carp with potato salad

Pan-fish style plaice

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Eel with frisee lettuce and a mustard emulsion

Celery puree with Roasted Vegetables

Trout fillet with celery puree and elderflower broth

Pickled sardines with potato cream and poultry jus

Tuna with red and green peppers

Smoked eel with potatoes in a white sauce

Zander with vegetables

Eel and black pudding made in a Beefer on a bed of soba noodles

Red cabbage salad with dill and smoked eel

Red cabbage salad with dill and smoked eel

Mackerel with variations of pumpkin

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Radish with pumpkin rice noodles and sprats

Spaghetti carbonara with artichokes and bottarga

Turnip puree

Sole fillets with truffle puree

Green eel with salted potatoes

Glazed John Dory with kiwi

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Paella with seafood

Salmon with candied baby bananas, miso paste and bean cream

Turbot with Grisons air-dried beef and fermented wheat

Bacon and plaice with roast potatoes

Fried tuna fillet with zoodles

Red mullet in a salt crust

Plaice Finkenwerder

Turbot with foam sauce

Salmon trout with horseradish espuma

Roasted char fillet with apple and fennel salad and blood sorrel

Zander on a bed of fennel and pears

Brook trout on a bed of root vegetables

Roasted salmon trout with sweet potato puree and green Thai asparagus

Meatloaf with mashed celery and carrots

Pike-perch fillet with vegetables

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Zander fillet

Hot asparagus ragout with paprika puree and walnuts

Black salsify in cream sauce (Christmas)

Gemischter Salat mit Geflugel

Corn and squash curry

Portobello stuffed with Balkan cheese

Variations of lobster with Jerusalem artichokes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Sweet and sour oven-baked vegetables on a plate

Stuffed peppers with two fillings

Pork fillet with mustard crust on vegetables

Sous vide saddle of pork with variations of celery and bok choy

Carp filet with Brussels vegetables and potato puree

Pan fried monkfish cheeks

Squid with variations of cauliflower

Cucumber with squid, goji berries and tea broth

Sous vide haddock with kohlrabi, poultry jus and ginger

John Dory with fennel pollen and rhubarb

Red perch ragout with ribbon noodles

Cheese and pasta bake

Seafood veal sausage with mustard sauce and savoy cabbage

Baked squash arranged like a fan

Conchiglie with trout and fennel

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Salmon burger with vegetables and yogurt sauce

Green pancakes with glazed duck and paksoi (Asia)

Maultaschen (Swabian ravioli) with caramelised onions

Sweet-and-sour oven-roasted vegetables in a baking dish

Eel and snail croustillant with a sake-wasabi emulsion

Baked butter pike with batad puree

Cod

Couscous with fish and prawns

Trout with mashed potatoes and bacon

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Trout with green pea mash

Sole rolls with a potato medley

French-style seafood stew

Monkfish with tarragon

Goldmakrelenfilet in Macadamiapanade

Anchovies and anchovy sauce

Mediterranean seabass and a razor clam on truffle espuma

Horseshoe carp baked with potatoes and leeks

Preparing horseshoe carp baked with potatoes and leeks

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Preparing pike perch on fennel with roasted pumpkin

Pike perch with microgreens

Fried wels catfish with plums and carrots

Fried carp cuts with light potato salad

Grilled wels catfish

Pepper carp

Pike with walnut crust and potato meringue

Celeriac schnitty with gravy

Parmentier de Canard (duck confit bake with mashed potatoes)

Zampone (stuffed pig's trotters, Italy)

Roasted leg of lamb

Roast pork cooked with crust

Veal liver with miso almonds, fermented apple and veal jus

Sous vide partridge with grapes, barberries and birch wood ice cream

Tripe savarin with porcini mushrooms

Saumagen with foie gras and truffle

Aal und Muscheln mit Kartoffelpuree

Char fillet with young potatoes and wild garlicky

Pan fried trouts

Lyon sausage with mashed potatoes

Tray baked sweet potato wedges with avocado dip

Mashed potato and carrots with roast fennel and caper soy cream cheese

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

Steelhead trout on bed of lettuce with lemon slices

Trout fillet with herb crust and spinach

Variations of whitefish with cauliflower and wood sorrel

Preparing Christmas carp with stuffing

Carp with potatoes and ground ivy

Pork fillet with potato and semolina puree

Venison pot roast with glazed apple sous vide

Ham Mushroom Tagliatelle

Lobster, cooked and raw

Spaghetti with cacciatore sauce

A glass of almond jam against a white background

A slice of nut cake with a cream filling on a cake slice

Pork fillet stuffed with spinach and broccoli puree

Crispy trout with tomatoes and cauliflower mash

Fish burger with cucumber relish

Oktopus mit Paprika

Fish, roasted potatoes and red cabbage puree

Prawn curry

Milk lamb, bean tart and dried fruit polenta

Black truffle fritters

Ravioli with tomato ragout

Pizzafladen mit Tomaten und Oliven

Pizzafladen mit Oliven

A bowl with shrimps, chicken, soya sprouts and vegetables

Filled eggplant with lamb and pomegranate

Aubergine balls on zoodles

Chicken and vegetable traybake

Potato pudding with smoked meat

Minced lamb with savoy cabbage

Leipziger Allerlei with crayfish

Lamb with braised lentils and mustard sour cream

A grilled aubergine

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Grilled striped red mulled with artichokes and peas.

Fried fish with coloured tomatoes

Rainbow fish bake

Gurnard with shrimp, fennel and saffron

Roasted skate wing with risoni and vegetables

Fisch mit Spargel und Couscous

Sole with chioggia beets

Fried fish with colourful vegetables and apricot wedges

Snapper with tamarind dressing and coconut rice

Gegrillte Fischfilets auf Salat

Filled party bread with mackerel, peppers and capers

Tuna nigiri

Large walnut gnocchi with chorizo filling

Crushed, roasted date tomatoes

Sous vide prawns with roasted vegetables

Oyster with fermented cos lettuce and pepper

Nasu Dengaku miso-glazed aubergines (Japan)

Pikeperch fillet with parsley puree

A tuna steak with tomato sauce

Fried carp for Christmas

Baked carp with potato salad

Catfish in a copper pan

Salmon trout piccata

Oven-baked char with parsley potatoes

A duo of trout

Zander on a bed of lentils

Poached trout with a warm potato salad

Pike perch with apple cabbage

Christmas carp with stuffing

Preparing Christmas carp with stuffing

Marinated carp

Carp prepared with black beer

Brown trout in parchment with chilli and ginger

Carp with herb crust and light potato salad

Pike perch with crispy crust and potato salad

Whole ocean traout with honey and tamari dressing

Fried foie gras with smoked eel in a radish dashi

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Fish rolls with vegetables

Salmon with chard in puff pastry