Sous vide beef rump cap with mustard fruits and papaya
Beef roulade sous vide filled with dried fruit and bacon
Premium big beef steak
Grilled porterhouse steak
Beef and chorizo balls in tomato Sauce
Boiled beef with horseradish sauce
Fast roast beef roulade
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Pfefferpotthast with chard vegetables
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Two kinds of beef, cooked low and braised
Simmental prime rib with green sauce and horseradish
Beef Biryani with rice
Beef goulash
Szechuan style caramelised beef
Wagyu beef tartare with orange cream
Wagyu beef medallions on poached asparagus
Fillet steak with cherry-red wine sauce and spaetzle
Gratinated fondue fillet
Exotic banana beef roulades
Clear beef broth
Rare rump steak
Well done rump steak
Medium rump steak
Stuffed beef coconut crepes
Sous vide cooked Chateaubriand with choron sauce and focaccia
Rump steak crusted with forest mushroom
Grilled sous-vide roast beef
Entrecote with fried asparagus and blue cheese butter
Suteki-Teriyaki - Marinated teriyaki steak roll
Green tagliolini with sauteed beef, capers, and olives
Cote de boeuf (beef chop)
Raw beef roulades
Smoked beef fillet, sliced
Beef cheeks with sides and spices
Beef skewers with zoodles
Porterhouse steak grilled in a salt crust
Larded beef with dill sauce and napkin dumplings
Beef and onions with mashed celeriac
Confit beef heart with pea puree and oven vegetables
Porterhouse steak made in a Beefer on a grilling rack
Cooked beef with horseeradish sauce
A steak made in a Beefer being sliced
A duo of beef fillets
Roast beef with garden vegetables
Boiled beef with summery potato salad
Beef with mushroom sauce
Beef roll with herbs and nuts
Beef goulash with potato crust
Beef goulash with bread dumplings
Beef stew with parley gnocchi
Beef neck with red wine sauce
Beef beer goulash
Beef ragout with gratinated potatoes
Beef roulade in a pan
Wagyu beef hot pot
Beef stew with red wine and cinnamon
Beef shank goulash in bread
Beef and pork goulash
Chateaubriand with papaya and fried rocket
Boiled beef with wasabi and apple salsa
Boiled beef with Vermouth sabayon
Rohes Filetsteak vom Rind mit Rosmarinzweig
Rohes Filetsteak vom Rind auf Pergament
Sliced rump cap with pumpkin
A piece of fried beef
Entre-cote cut on a wooden board
Ribeye steak in cast iron pan
Beefsteak with forrest mushrooms ragout
Entrecote double of Black Angus beef with boeuf carottes
Flank steak with vegetables
Steak cutlet a la Stroganoff
Aussie steak sanga
Sliced steak, with herb sauce
Marrow bones, beef steak and vegetables
A ribeye steak
Grilled Eisenhower steak with herb butter
Beef steak with salad
Ribeye steak
Beef steak
Sous vide rib eye steak
Grilled rump steak with herb butter and wild herb salad
Rump cap in a salt crust with a horseradish mayonnaise
Prime Vienna-style boiled beef, sliced on a serving platter
Irish beef dry-aged rib eye
Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole
Rib of beef
Glazed maple and bourbon corned beef with winter slaw
Roast beef with a celeriac crust
Beef rolls with green asparagus
Beef fillet with mushrooms (Asia)
Beef goulash with mushrooms
Roastbeef with oven potatoes and vegetable
Ox tail ragout with thyme
Burgundy roast beef with gravy
Cut grilled beef steak
Beef cheeks with chanterelles and ribbon pasta (Italy)
Roast beef larded with bacon
Baked beef ribs
Beef burger with piri-piri dip
Beef goulash with plum butter
Beef brisket with maple syrup and vegetables
Mexican-style braised short ribs
Beef with lemons and mushrooms
Beef heart ragout with spices and lemon
Clear beef broth with bread dumplings
Beef carpaccio with different dressings
Rump steak with apple rings and vegetables
Venison pot roast with glazed apple sous vide
Tomahawk steak on charcoal grill
Porterhouse steak on the grill rack
Tagliatelle with beef ragout
Beef rolls with vegetables
Sweet and sour braised beef
Rump steak with a bean puree
Rump steak with rosemary potatoes and garden salad
Sandwichtoast mit Roastbeef
Filet Mignon
Chuck roast with spices
Selected premium beef cuts
Premium Nebraska beef
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Raw beef with a fat edge
Raw beef tongue
Beef fillet steak
Raw boiled beef
Meat being matured
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Dry-aged steaks
A raw beef heart
Raw beef liver
Beef reticulum
Raw ribeye with spices
Veal liver with sous-vide parsnips
Dry-aged Irish beef roast beef
Boiled veal and beef on a bed of lettuce with pomegranate seeds
A Grilled Rib Eye Steak
Beef steak with red wine sauce and leek
Sticky sesame beef with rice and vegetables
Beef brisket and ribs with old cleaver
Grilled steak with french fries
Grilled beef steak grilled asparagus
Beef Steak with Roasted Veg and Salsa
Sweet peppers stuffed with ground beef and zucchini
Gyudon bowl with rice, beef and fried egg
French trimmed short rib
Five-Vegetable Beef Ragu
Indian beef curry with naan bread
Grilled beef steak rib eye
Beef curry with saffron rice
Grilled beef t-bone steak
Beef fillet with herb crust on green asparagus
Beef fillet on mashed potatoes with microgreens
Mustard beer braised short ribs
Slow cooker beef stew with dumplings
Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread
Beef slips with sauce
Italian beef ragout with tagliatelle
Beef Wellington (fillet of beef wrapped in puff pastry)
Grilled steak on a ceramic and wood board on marble table
Grilled beef steak with various side dishes
Beef slices with green beans and white sorghum
Rare roasted beef fillet with rocket and sauce Hollandaise
Beef roulades braised in red wine with bread dumplings