Turbot with Grisons air-dried beef and fermented wheat
Red mullet with tea broth, green rice flakes and cream caramel
Paella with seafood
Saddle of lamb and shoulder of lamb with apple crunch
Pepper salmon with vegetable julienne
Salmon sous vide in vanilla butter
Pickled sardines with potato cream and poultry jus
Pan-fish style plaice
Milk lamb, bean tart and dried fruit polenta
Roasted leg of lamb
Roast pork cooked with crust
Saumagen with foie gras and truffle
Heilbutt im Backteig mit Salatbeilage
Couscous with fish and prawns
Veal liver with miso almonds, fermented apple and veal jus
Minestra d'orzo Grisson's barley soup
King prawn risotto
Fried tuna fillet with zoodles
Red mullet in a salt crust
Roasted pike in wine and sweet potato puree
Plaice Finkenwerder
Salmon trout with chanterelles
Hulless barley baked with fish
Maultaschen with pike sauce on tomato sauce
Turbot with foam sauce
Smoked fish - eel, halibut
Dukkah saddle of lamb with roasted barley and malt mayonnaise
Wurstchen im Teigmantel
Meatballs with pea flour
Fried mackerel with quinoa and beans
Bulgur paella with seafood
Glazed eel with celery puree and beef extract
Salmon trout with calamansi sauce and miso shiro cream
Salmon with candied baby bananas, miso paste and bean cream
Pichelsteiner with trout
Cevapcici sausages with tomato rice
Pork shoulder with pepper sauce
Tuna with red and green peppers
Breaded plaice with pickled radishes
Zampone (stuffed pig's trotters, Italy)
Tripe savarin with porcini mushrooms
Sous vide partridge with grapes, barberries and birch wood ice cream
Halibut with herb crumble, saltwort and chervil hummus
Pork rib broth with white catfish and a pepper cream
Baked pork tails with broad beans
Dragoon_s goulash with white beans
Cod on risotto with dried porcini mushrooms and fennel
Corn and squash curry
Huusbrot on a black wooden plate
Risotto with saffron
Baked stuffed kohlrabi
Stewed cucumbers filled with couscous in a rustic pan
Baked falafel with sun-dried tomatoes
Millet with veggies and poached egg
Vegetarian celeriac escalope in an oat and sesame seed coating
Pilaf rice with meat
Pork tenderloin with couscous filling
Salmon tortellini
Monkfish with tarragon
Bacon and plaice with roast potatoes
Goldmakrelenfilet in Macadamiapanade
Anchovies and anchovy sauce
Mediterranean seabass and a razor clam on truffle espuma
Carp with pork belly, sauteed soya beans and lime vinaigrette
Mackerel with variations of pumpkin
Char with walnut granola, umami broth and saltwort
Raspberry and oat muesli
Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Pork medallions with mushrooms in Madeira sauce
Roasted knuckle of pork
Rack of lamb on a cutting board with a knife
Kasseler and honey roast
Spaghetti with cacciatore sauce
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Pork fillet with mustard crust on vegetables
Farro cake with cranberries
Breakfast Bowl mit Gerste, Haloumi und hartgekochtem Ei
Brotchenstangen mit Paprika
Stuffed peppers with two fillings
A heaped mixture of kamut and spelt semolina on a white background
Portobello stuffed with Balkan cheese
Variations of lobster with Jerusalem artichokes
Rhubarb mousse on rhubarb soup served in a stemmed glass
Barley soup with vegetable
Oktopus mit Paprika
Cucumber with squid, goji berries and tea broth
Salmons rolls with tarragon sauce
Venison pot roast with glazed apple sous vide
Seafood veal sausage with mustard sauce and savoy cabbage
Fisch mit Spargel und Couscous
Safranreis mit Meeresfruchten
Chicken and King Prawn Paella
Paella with chicken, mussels and prawns
Quick miso cod with edamame salad
Golden trout with razor clams, red quinoa and sough bread sauce
Salmon with millet and zucchini-tomato chunks
Ingredients for salmon with millet and zucchini-tomato chunks
Steamed fish in a banana leaf
Snapper with tamarind dressing and coconut rice
Pollack fillet with spring onions, tomato sugo and long-grain rice
Buckwheat salad with cod
Grilled gilthead with basmati rice
One-pan vegeterian paella
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Pigeon with shiitake mushrooms, persimmon and crosne
Lamb with braised lentils and mustard sour cream
Salmon trout dumplings with lime butter and capers
Crispy cod with jasmine rice and a chilli dip to go
Trout with an oriental herb marinade and rice
Filled eggplant with lamb and pomegranate
Pork gulash with barley
Pork goulash with barley
Gedampfte Schweinekoteletts mit Reis
Lamb fillet with pomegranate couscous
Lentils with peas and smoked pork
Oven baked risotto with sausage, mushrooms and peas
Turkey skewers with vegetable and couscous
Shoulder of lamb with couscous
Malaysian beef curry
Aubergines with a minced meat filling and quinoa
Slow-roasted lamb shoulder with orange and date couscous
Zander fillet
Breakfast Spelt Flakes with Oats and Apples
Spiced rice with beans, pork and chilli
Stir fried chicken with vegetables
Beef Biryani with rice
Mushroom risotto
Millet bowl with peppers and sweetcorn
Risotto with king trumpet mushrooms
A hot dog with an algae sausage with sweet potato crisps
Fresh halibut ready to cook
Paella 'rapida
Zander on a bed of lentils
Grisons barley soup
Chorizo Seared Cod with Pasta
Cod with braised cucumber on dill sauce
Saddle of lamb with herb crust and bean vegetables
Spicy lamb goulash Goan vindaloo-styla
Fried lamb testicle nuggets
Liver roulade with a mustard remoulade
Pork liver schnitzel
Black salsify in cream sauce (Christmas)
Fladenbrot-Pizza mit Salami
Biskuitrolle mit Vanillecreme
Gestapelte Haselnusskekse
Kokosmakronen
Pizza mit Anchovis, angeschnitten (Illustration)
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Gemischter Salat mit Geflugel
Ham Mushroom Tagliatelle
Lobster, cooked and raw
Organic nuggets with ketchup
A halved lobster on a white surface
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Sweet and sour oven-baked vegetables on a plate
Rainbow shortbread
A glass of almond jam against a white background
A slice of nut cake with a cream filling on a cake slice
Spaghetti carbonara with artichokes and bottarga
Sausage and Chickpea One Pan Bake
Lentils with bacon
Spicy pork with beans
Stuffed peppers
Eggplants stuffed with meat mixture
Pork on peppers
Stuffed bell peppers in tomato sauce
Stuffed pumpkins
Veal ragout with paprika
Oyster with fermented cos lettuce and pepper
Red perch ragout with ribbon noodles
Pan fried monkfish cheeks
Oven roast stuffed mackerel
Zander with a potato crust and wild herb salad
Fried carp with potato salad
Squid with variations of cauliflower
Sous vide haddock with kohlrabi, poultry jus and ginger
Radish with pumpkin rice noodles and sprats
John Dory with fennel pollen and rhubarb
Vegetable paella
Mackerel and buckwheat spread
Prawn curry
Cheese and pasta bake
Black truffle fritters
Banana and granola Yoghurt
Baked squash arranged like a fan
Hummer-Mais-Salat
Turbot fillet filled with lukewarm egg yolk and fresh morels
Grains of wheat
A lot of wheat grains