写真素材の検索結果

Tripe savarin with porcini mushrooms

Biskuitrolle mit Vanillecreme

Venison pot roast with glazed apple sous vide

Roast veal under the herb crust with cider apples

Roast veal with a saffron and pumpkin sauce

Cream of pear wedge and kale rabi with smoked fat cheek

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Roast pork with mushrooms

Gestapelte Haselnusskekse

Kokosmakronen

Sous vide partridge with grapes, barberries and birch wood ice cream

Roast veal with blueberry sauce

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Roast veal with nut marsala sauce

Roast veal in milk with honey-glazed apples

Beef with mushroom sauce

Beef with mushroom sauce

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Baked pork roll with apples

Pork roll with baked pears

Veal escalope with grapes

Tipsy deer with dumpling and chanterelles

Salmon trout with chanterelles

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Roast lamb with winter chanterelle wild mushroom sauce

Mackerel with variations of pumpkin

Black truffle fritters

Baked squash arranged like a fan

Pumpkin pie

Lactose-free apple cheesecake with walnuts

A waffle with bresaola, apple and beans

Hearty Maultaschen pot

Vegetable and meat curry with pumpkin

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Chamois lasagnette

Rack of wild boar with a wild mushroom strudel

Baked quail with apples and potato fritters

Guinea fowl terrine

Baked mushrooms

Pumpkin Tart

Wild boar marinated pot roast

Roast veal with porcini mushrooms and potato cubes

Game innards in a creamy Riesling sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Rabbit with creamy sauce

Chicken in a sauce with forest mushrooms

Hare roulade wrapped in herb crepes

Chamois bake

Seared venison fillet in brine (Alpine cuisine)

Diced saddle of venison with vanilla

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Beef roulade sous vide filled with dried fruit and bacon

Chestnut mushroom fritters

Crumble and quince tart with pomegranate seeds

Chocolate mud cake with Baileys

A fig cake with mascarpone cream

Tarte Tatin with mushrooms

Autumnal wild mushroom pizza with prosciutto

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Deer leg with rowanberry sauce - step by step

Roast roe saddle in cabbage loaf

Pumpkin curry with chicken

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Spaetzle with mushroom sauce

Penne with mushroom sauce

Dumplings with mushrooms

Drunken lamb casserole

Pumpkin meat loaf with fried potatoes

Iberico pluma with mango made in a Beefer with Styrian apple salad

Crispy pork flank in red wine with shallots

Meatballs with mortadella and pine nuts

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Pork tenderloin, sliced

Liver sausage with sauerkraut

Venison with mustard quince and salsify

Irish stew

Roast pork with apples

Smoked pork with spaetzle and plum sauce

Pork tenderloin with red plums

Stuffed roast pork with apples

Rainbow Savarin

Champagne tripe with chanterelles

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Fried mushrooms in a pan

Veal liver with miso almonds, fermented apple and veal jus

Grilled field mushroom gratin

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Apple and porcini mushroom salad with blueberries

Upturned apple cake with custard cream

Apple tartlets with whipped cream

Tarte Tatin with pears

Puff pastry Tarte Tatin

Puff pastry Tarte Tatin

Upturned plum cake

Tarte tatin

Tarte tatin

Pear tarte tartin

Roast veal and mushroom sandwich in hummus dressing

Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt

Ein Stuck Schokoladentorte mit Karamelsauce

Apple tart with caramel sauce (seen from above)

No Bake Cranberrytorte, angeschnitten

Geschichteter Honigkuchen und Kaffee

Bischofmutzen-Gugelhupf auf Abkuhlgitter (Weihnachten)

Biskuitrolle, in Stucke geschnitten

Napfkuchen mit Zuckereiern zu Ostern

Ein Stuck Mandelkuchen

Schichtkuchen mit Frosting

Schichtkuchen mit Frosting verzieren

Schichtkuchen mit Frosting auf Kuchenstander

Schichtkuchen mit Frosting bestreichen

Ein Stuck veganer Schokoladenkuchen (Nahaufnahme)

Cheesecake with orange jelly

Chocolate pull apart bread

Several lices of crumb cake, stacked against a dark background

A slice of pancake cake with caramel on a stack of plates

Hibiscus and mascarpone layer cake on a cake stand

Jelly cheesecake

Gluten-free jaffa marble cake

Orange cake with fresh cranberry, sliced

Chocolate cake with dulce de leche

Cranberry cake with pears

A slice of layer cake with a cream filling

Pork fillet with mushrooms and grapes (traditional wine-growing region dish)

Pork rolls with sauerkraut, sausage and beets

Pork belly with potato espuma and za'atar

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Chicken with mushrooms on white wine sauce

Braised chamois collar

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Saddle of venison with a pepper crust

Stuffed roast wild boar

Pork tenderloin with chanterelle sauce

Rabbit packages with pumpkins

Suckling pig with black chanterelles and mozzarella

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Game stew

Game stew with mashed potatoes

Poached saddle of venison being made

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

A pigeon glazed with honey

Venison skewers

Wild boar medallions with baked black pudding and smoked broth potatoes

Wild boar pie with mashed potatoes

Quenelles de volaille (poultry dumplings, France)

Wild pork belly confit with oeufs en meurette in a pot

Pancakes with mushroom and turkey meat filling

Spiced pear and molasses bundt cake

Meatloaf with pigeon and pistachio nuts

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Wild roast chicken with a wild herb salad

Chestnut cake

A wreath cake with chestnut cream

Marron glace (a glazed chestnut)

A puff pastry pocket with mushrooms ragout fin

Vegane Apfelschnecken

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Autumnal Pumpkin Lasagna

Pumpkin strudel with feta

Pear strudel on glazed apple slices

Pear balls on puff pastry

An apple cake (top view)

Spicy Chanterelle Taleggio crumble

Leg of venison with elderberry sauce

Deer sirloin with creamy sauce

Baked pork tails with broad beans

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Papardelle with a mushroom bolognese

Gansebraten mit Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Rabbit meatballs with a tomato salsa

Turkey meatballs (meat cakes) baked in creamy mushroom sauce

Roast veal with walnuts and vanilla pears

Beef with pumpkin sauce