写真素材の検索結果

Pichelsteiner with trout

Salmon trout with calamansi sauce and miso shiro cream

Poached trout with a warm potato salad

Glazed eel with celery puree and beef extract

Trout with pears, walnuts and carrot mash

Conchiglie with trout and fennel

Trout fillet with herb crust and spinach

Pork rib broth with white catfish and a pepper cream

Zander on a bed of fennel and pears

Leipziger Allerlei with trout fillet and chives

Trout fillet with celery puree and elderflower broth

Brown trout in parchment with chilli and ginger

Trout with a courgette medley

Zander with a potato crust and wild herb salad

A duo of trout

Trout saltimbocca with sage and ham

Salmon trout with chanterelles

Golden trout with razor clams, red quinoa and sough bread sauce

Breaded plaice with pickled radishes

Steelhead trout on bed of lettuce with lemon slices

Trout with an oriental herb marinade and rice

Spinach and trout souffle

Trout with pea sauce

Trout with carrots and asparagus

Trout with green pea mash

A smoked trout

Pichelsteiner stew (Meat and vegetable stew)

Trout with mashed potatoes and bacon

Trout with herb crust and baked potatoes

Trout with a leek and tomato medley

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Lemon-ginger cured trout with herby mayo and fennel

Pan fried trouts

German Pichelsteiner stew with trout and lovage pesto

Sea trout with variations of cucumber, and apple and spruce shoot juice

Roasted pike in wine and sweet potato puree

Salmon trout with horseradish espuma

Tuna with red and green peppers

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Salmon with candied baby bananas, miso paste and bean cream

Brook trout on a bed of root vegetables

Smoked trout with rosemary and lemon

Carp with pork belly, sauteed soya beans and lime vinaigrette

Char with walnut granola, umami broth and saltwort

Leipziger Allerlei with crayfish

Mackerel with variations of pumpkin

Radish with pumpkin rice noodles and sprats

Trout sandwich

Trout with grilled zucchini and peppers

Grilled wels catfish

Red mullet with tea broth, green rice flakes and cream caramel

Pan-fish style plaice

Prosciutto-wrapped trout with cured zucchini salad

Miller trout with potato and radish salad

Cod with braised cucumber and vanilla

Cod with braised cucumber on dill sauce

Barley risotto with trout and a pepper and courgette vinaigrette

Trout with watercress sauce, salad, cherry tomatoes and oranges

Smoked trout salad

Baked trouts with celery and spinach

Smoked trout fish cakes with green vebetable and cucumber salsa and

Grey mullet with trout caviar and pink radish

Pike-perch fillet with vegetables

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Red cabbage soup with smoked trout fillet

Paella with seafood

Beetroot soup with smoked trout and creamy horseradish

Fried trout with fresh herbs

Trout and asparagus salad with chives

Zander with vegetables

Roasted char fillet with apple and fennel salad and blood sorrel

Salmon burger with vegetables and yogurt sauce

Fried trout on baking paper

A bowl with shrimps, chicken, soya sprouts and vegetables

Crispy trout with tomatoes and cauliflower mash

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed peppers with two fillings

Pork fillet with mustard crust on vegetables

Spaghetti carbonara with artichokes and bottarga

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Fried carp with potato salad

Grilled trout with herbs

Zampone (stuffed pig's trotters, Italy)

Pan fried monkfish cheeks

Squid with variations of cauliflower

Cucumber with squid, goji berries and tea broth

Sous vide haddock with kohlrabi, poultry jus and ginger

John Dory with fennel pollen and rhubarb

Rainbow fish bake

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Toasted toasts with smoked trout

Seafood veal sausage with mustard sauce and savoy cabbage

Baked squash arranged like a fan

Herb trout with pea mash

Lamb's lettuce with oranges and trout fillets

Pickled sardines with potato cream and poultry jus

Turbot with Grisons air-dried beef and fermented wheat

Bacon and plaice with roast potatoes

Fried tuna fillet with zoodles

Red mullet in a salt crust

Plaice Finkenwerder

Turbot with foam sauce

Leg of rabbit with vegetables

Spinach with fried egg and boiled potatoes

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Vegetable salad with trout fillets

Grilled trout with herbs

Trout rolled fillets with herbs

Black salsify in cream sauce (Christmas)

Gemischter Salat mit Geflugel

Corn and squash curry

Portobello stuffed with Balkan cheese

Variations of lobster with Jerusalem artichokes

Sweet and sour oven-baked vegetables on a plate

Warm salmon trout

Grilled trout and mackerel

Butter trout with herbs and baked vegetables

Fried trout with beetroot and horseradish sauce

Salmon tomato Pasta

Salmon with fennel salad and a passion fruit and honey sauce

Horseradish and salmon dumplings on radicchio risotto

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Courgette pasta with salmon

BBQ Roasted Rainbow trout with blood orange sage and fennel

Kasseler and honey roast

Rainbow trout in fish grill with blood orange sage and fennel

Baked trout with beans

Regenbogenforelle mit Mandelblattchen

Cheese and pasta bake

Trout in a smoker

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Trout in a salt crust

Trout in a salt crust

Trout with almonds baked in tin foil

Nasu Dengaku miso-glazed aubergines (Japan)

Venison pot roast with glazed apple sous vide

Salmon with chard in puff pastry

Smoked trout rillette with lettuce leaves

Smoked trout on a tree slice

Whole salmon with cherry tomatoes and rosemary

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Salmon and leek shashlik

Salad with fennel, salmon and orange

Oven-roasted vegetables with salmon fillet

Simple soy salmon with stir fried vegetable

Salmon with vegetables

Salmon picatta with vegetables

Poached salmon with vegetables

Salmon fillets on vegetables

Marinated salmon with cucumber salad and a herb dip

Oriental trout with broad beans and apple

Freshly caught trout

Three smoked trout with hooks on a dark background

Variations of whitefish with cauliflower and wood sorrel

Preparing Christmas carp with stuffing

Carp with potatoes and ground ivy

Carp filet with Brussels vegetables and potato puree

Trout ceviche with shallots, mustard seeds and horseradish

Salmon trout piccata

Fisch mit Spargel und Couscous

Sole rolls with a potato medley

Sole with chioggia beets

Fried fish with colourful vegetables and apricot wedges

Snapper with tamarind dressing and coconut rice

French-style seafood stew

Couscous with fish and prawns

Gegrillte Fischfilets auf Salat

Baked trouts with mushrooms and sage

Ravioli with tomato ragout

Filled eggplant with lamb and pomegranate

Maultaschen (Swabian ravioli) with caramelised onions

Potato pudding with smoked meat

Minced lamb with savoy cabbage

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Lamb with braised lentils and mustard sour cream

A grilled aubergine

Herb crepe rolls with wild salmon and asparagus

Monkfish with tarragon

Goldmakrelenfilet in Macadamiapanade

Anchovies and anchovy sauce

Mediterranean seabass and a razor clam on truffle espuma

Green eel with salted potatoes

Hake dumplings in a creamy white wine sauce

Smoked eel with potatoes in a white sauce

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Char fillet with young potatoes and wild garlicky

Grilled lemongrass skewers with trout

Roasted leg of lamb

Roast pork cooked with crust

Veal liver with miso almonds, fermented apple and veal jus

Tripe savarin with porcini mushrooms