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Plaice Finkenwerder

Bacon and plaice with roast potatoes

Pan-fish style plaice

Carp with pork belly, sauteed soya beans and lime vinaigrette

Breaded plaice with pickled radishes

Plaice rolls on a bed of saffron and shallot lentils

Roasted pike in wine and sweet potato puree

Spaghetti Carbonara

Roasted pork 'hedgehog' neck with mushrooms and bacon

Gratinated cod fish in striped bacon

Finkenwerder plaice in frying pan

Wurstchen im Teigmantel

Minced lamb with savoy cabbage

Fried plaice with bacon and parsley potatoes

Finkenwerder-style sole with bacon and prawns

Fried tuna fillet with zoodles

Red mullet in a salt crust

Salmon trout with chanterelles

Ham Mushroom Tagliatelle

Mushrooms and pancetta

Lentils with bacon

Meatloaf with bacon and fennel

Potato cones with spinach

Rabbit in bacon with mustard sauce

Bacon-wrapped meatloaf

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Crispy pork flank in red wine with shallots

Cheese spatzle

Spaghetti Carbonara

Turbot with foam sauce

Bacon coated plaice with green beans

Mackerel with green asparagus wrapped in Proscuitto

Red mullet with tea broth, green rice flakes and cream caramel

Skate wing with algae and razor clams

Pork belly with pears, beans and bacon

Saumagen with foie gras and truffle

Toasted muffins with eggs and bacon

Wild boar leg wrapped in bacon with bread dumplings

Veal leg roasted on bacon with rosehip sauce and dumplings

Penne carbonara

Ham and cod croquettes

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Pickled sardines with potato cream and poultry jus

Turbot with Grisons air-dried beef and fermented wheat

Ein Hahnchen-Burger

Finkenwerder plaice

Glazed ham

Zampone (stuffed pig's trotters, Italy)

Dragoon_s goulash with white beans

Mediterranean seabass and a razor clam on truffle espuma

Kasseler and honey roast

Trout sandwich

Finkenwerder plaice (with bacon)

A baguette ham sandwich

Leek with ham and cheese

Glazed roast ham with a crust of parsley crumbs for Christmas

Roast pork with plum sauce

Glazed eel with celery puree and beef extract

Salmon trout with calamansi sauce and miso shiro cream

Pichelsteiner with trout

Summer vegetable carbonara with smoked scamorza cheese

Spaghetti carbonara

Spring chicken with herb stuffing

Mussel carbonara with bacon

Chicken roll with striped bacon

Chicken with bacon roasted on beer

Veal involtini with pancetta and olive paste

Spaghetti Carbonara

Wild hare fillets wrapped in bacon with balsamic damsons

Pork bacon on velvety beans with vegetables

Spaghetti carbonara quick as a flash

Bacon

Meatloaf wrapped in bacon

Roasted spaghetti squash

Baked pork belly (flitch) with filling

Meat loaf stuffed with boiled eggs

Bacon and pickle stuffed roast pork

Pork rolls with sage and vegetable lentil

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Vegan sausages on a wooden board

Marinated sausages with potato gratin

Sausages in beer batter with onion jam

Strammer Max (illustration)

Asparagus Carbonara

Swiss chard with bacon and tomato

Canadian Bacon Bourbon Meatloaf

Wide ribbon noodles with oyster mushrooms and bacon

Fried green vegetables with potatoes and bacon

Fried green vegetables with potatoes and bacon

Crispy pork belly on a salad of Spreewald gherkins

Beef roulade sous vide filled with dried fruit and bacon

Spaghetti with chestnuts, bacon and pecorino cheese

Flambeed pork belly with baby leek and liquorice

Lacquered young pork belly with lemon thyme and fir honey

Lemon chicken with bacon, potatoes and thyme in a baking dish

Pigeon breast tournedos with truffles and savoy cabbage

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Cod wrapped in bacon on a bed of couscous with vegetables

Roasted skate wing with risoni and vegetables

Meatballs with pea flour

Roasted leg of lamb

Roast pork cooked with crust

Maultaschen with pike sauce on tomato sauce

Eel with frisee lettuce and a mustard emulsion

Walleye in beer batter with pea puree

Bread with egg

Brussels sprouts fried with bacon and nuts

Crispy bacon

Mushroom and noodle stew with bacon and cashew nuts

Fermented dumpling with smoked and plum sauce with rosemary

Roasted mushrooms with bacon

Omelett mit Bacon und Mais

Rindfleischspiesse mit Bacon

Knusperli (crispy baked fish fillets)

Fried fish

Catfish in a copper pan

Zander with vegetables

Cod

Salmon trout piccata

Oven-baked char with parsley potatoes

A duo of trout

Seared tuna steak

Salmon escalopes with dill pesto

Cod in cheese batter and tomato sauce

Pepper carp

Pike perch with apple cabbage

Pike with walnut crust and potato meringue

Baked pasta with ham

Potato pudding with smoked meat

Baked gilthead with mushrooms

Couscous with fish and prawns

Glazed roast ham with a crust of parsley crumbs for Christmas

Mozzarella baked in an olive sandwich

Guanciale Italian cured meat made from pork collar from the region of Lazio

Fried eggs with bacon

Festive pate made from three kinds of meat

Trout saltimbocca with sage and ham

Fresh plaice fillet on paper

Spaghetti carbonara

Salmon tortellini

Monkfish with tarragon

Goldmakrelenfilet in Macadamiapanade

Anchovies and anchovy sauce

Paella with seafood

Salmon with candied baby bananas, miso paste and bean cream

Tuna with red and green peppers

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

A hot dog with an algae sausage with sweet potato crisps

Tuna nigiri

Turbot fillet filled with lukewarm egg yolk and fresh morels

Red perch ragout with ribbon noodles

Zander with a potato crust and wild herb salad

Fried carp with potato salad

Radish with pumpkin rice noodles and sprats

Char with walnut granola, umami broth and saltwort

Pork rib broth with white catfish and a pepper cream

Spaghetti with vegetable carbonara and smoked scamorza cheese

Bread button casserole with bacon and Gruyere, with wild herb salad

Two cheeseburgers, stacked

Portobello stuffed with Balkan cheese

Variations of lobster with Jerusalem artichokes

Sous vide partridge with grapes, barberries and birch wood ice cream

Saddle of lamb and shoulder of lamb with apple crunch

Rhubarb mousse on rhubarb soup served in a stemmed glass

Filo pastry pie with wild mushrooms, sausage and cheddar

Ravioli mit Wurstfullung und Broccolini

Sausage and Chickpea One Pan Bake

Sausages in puff pastry

Tagliatelle with cabanossi and chanterelle mushrooms

Sausage cake

Pork skewer from tenderloin and sausage

Baked pumpkin with sausage

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Bratwurst goulash

Small sausages stewed in black beer

Farinheira (Portuguese sausage)

Smoked fish - eel, halibut

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Wurstchen im Speckmantel und Fullungs-Klosschen zu Weihnachten

Gratin cabbage with bacon

Chicken lentils bacon

Grilled bacon

Chilli, bacon and corn polenta

Clams with peas and pancetta

Porchetta with bacon and brioche filling for Christmas

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Lamb belly with variations of celery

Lamb belly with onion salad and brown onion broth

Cheese spaetzle with bacon

Baked sausages with cheese, wrapped with bacon

Carbonara with bacon

Home made pasta with bear garlic pesto

Honey pheasant with filling

Brown beans with fried bacon and boiled potatoes

Chicken roasted in bacon