Saddle of lamb and shoulder of lamb with apple crunch
A heap of red quinoa on a white background
A heap of quinoa on a white background
Wurstchen im Teigmantel
Quinoa tabouleh with coriander and capers
Couscous with fish and prawns
Pork medallions with mushrooms in Madeira sauce
Pork fillet with apple and mustard sauce
Amaranth crispbreads, with and without sesame seeds
Amaranth plant
Lamb chops with quinoa
Dukkah saddle of lamb with roasted barley and malt mayonnaise
A halved lobster on a white surface
Tuna with red and green peppers
Lamb fillet in a herb strudel coating on a bed of vegetables
Quinoa slaw with beef and pepper lime dressing
Aubergines with a minced meat filling and quinoa
Fried mackerel with quinoa and beans
Rhubarb mousse on rhubarb soup served in a stemmed glass
Turbot with Grisons air-dried beef and fermented wheat
Chaw fan with bitter sweet chiken, carrots and chinese rolls
Chaw fan in a bowl with sweet chicken and chinese rolls
Veal cutlet with potatoes and lamb's lettuce
Veal cutlet with early potatoes and lamb's lettuce
Milk lamb, bean tart and dried fruit polenta
Saddle of lamb with a mozzarella and herb crust
Monkfish with tarragon
Bacon and plaice with roast potatoes
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Rainbow shortbread
A glass of almond jam against a white background
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Spaghetti carbonara with artichokes and bottarga
A heaped mixture of kamut and spelt semolina on a white background
Quinoa in Glasschale
Quinoa cookies with pecans
Sushi rice
Boiled rice in a small bowl
Quinoa stuffed omelette
Veal head with langoustine and herb espuma
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Chinese rice with shrimps and vegetables
Quick miso cod with edamame salad
Smoked cheese risotto with cherry tomatoes
Vanilla carrots and a lamb chop
Hungarian neck cutlets
Organic nuggets with ketchup
Biskuitrolle mit Vanillecreme
Gestapelte Haselnusskekse
Kokosmakronen
Gemischter Salat mit Geflugel
Bell pepper with herb quinoa filling
Golden trout with razor clams, red quinoa and sough bread sauce
Cod and chorizo pepper pot
Italian salami etrusco, whole and one slice
Gegrillter Wachtel auf Bulgur
Roasted leg of lamb
Red mullet with tea broth, green rice flakes and cream caramel
Power granola with amaranth and cashew nuts
Tomato risotto with stracciatella di bufala
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Buckwheat tagliatelle with zucchini and squash flowers
Suckling pig with black chanterelles and mozzarella
Cote de boeuf (beef chop)
Classic tagliatelle with minced meat ragu and peas
Roast lamb chops with polenta and chickpea foam
Two raw veal cutlets with a knife
Rolled pork roast with side dishes
Glazed roasted veal with beer and honey-mustard
Roast veal in a pistachio crust with orange sauce
Whole roast suckling pig
Creamy beers with warm smoked eel
Red perch ragout with ribbon noodles
Vanilla prawns with pappardelle pasta
Ein Vanilleeis-Sandwich vor weissem Hintergrund
Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach
A jar of cherry jam against a white background
A glass of blackberry jam against a white background
A jar of fig jam against a white background
A jar of yellow plum jam against a white background
Herbal risotto with shrimps
A heap of kamut bulgur on a white surface
Three apple and cinnamon buns on a white surface
Rice pudding
Tomato confit
Tomato-butter
Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes
Schnitzel with chips (illustration)
Glazed rack of pork with orange flavoured veal jus
Tajarin with veal ragout
A tuna steak with tomato sauce
King prawn risotto
Paella with seafood
Gekochter roter Quinoa in Schale mit Loffel
Roasted tomatoes with quinoa
Quinoa crumbed fish with vegie chips
Quinoa with strawberries and rhubarb
Baked pumpkin filled with quinoa
Tomato and honey marinade
Ciappe naturali (wheat biscuits, Liguria, Italy)
Brescianella Acquavite (Grappa cheese, Italy)
Brillo di Treviso (red-wine cheese, Italy)
Caciocavallo Barricato (red-wine cow's milk cheese, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)
Provolone Ubriaco (red-wine provolone, Italy)
Bondola (salami from Ticino, Switzerland)
Maltagliati (wide noodles) with sugar snap peas, and bacon
Oven roast saddle of lamb
Veal liver with miso almonds, fermented apple and veal jus
Quinoa bowl with apple
Easter lamb roast with vegetable
Rack of lamb on a cutting board with a knife
A bowl with shrimps, chicken, soya sprouts and vegetables
Ravioli with tomato ragout
Drei Chicken-Nuggets mit Ketchup vor weissem Hintergrund (Aufsicht)
Drei Chicken-Nuggets vor weissem Hintergrund (Aufsicht)
Berry dessert with vanilla cream and champagne soup
Roast veal with a saffron and pumpkin sauce
Roast veal with blueberry sauce
Chia and mango oats with hazelnuts
Dragoon_s goulash with white beans
Baked pork tails with broad beans
A giant cornbread doughnut with sweet tomato sauce
Roasted leg of lamb with various side dishes
Meatballs with pea flour
Saumagen with foie gras and truffle
Roast pork cooked with crust
Chicken with basil quinoa and red onion relish
Roast veal in milk with honey-glazed apples
Oat crust chicken with bell pepper and salad
Quinoa porridge with cherries
Lamb fillet with pomegranate couscous
Shoulder of lamb with couscous
Duck fillet satay skewers
Snacks: Cracker mit Thunfischcreme, Apfelmus, Knabbermischung und Schokolade
Sandwichtoast mit Roastbeef
Red pappardelle (tomato pasta) with rabbit and green asparagus
Lamb with braised lentils and mustard sour cream
Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin
Croissant
A heap of corn semolina (polenta) on a white background
Slow-roasted lamb shoulder with orange and date couscous
Venison Shank Bhuna with Rice and Kachumber Salad (India)
Venison fillet breaded in buckwheat with fromage blanc egg noodles
Wild herb risotto with roasted deer liver
Asian-braised beef short ribs
Stir-fry with fresh mushrooms
Strammer Max (illustration)
Quinoa bowl with smoked mackerel and apple
Blattsalat mit Erdbeeren und Ei
Pheasant breast wrapped in ham with raisins, chicory and polenta
Cooked lobsters
Flavoured sugars
Turbot fillet filled with lukewarm egg yolk and fresh morels
Pork tenderloin with couscous filling
Pork shoulder with pepper sauce
Cevapcici sausages with tomato rice
Spelt maltagliati with peas, shredded greens, and sausage
Griechische Pitabrote umgeben von verschiedenen Zutaten in Schalchen
Gekochter Quinoa in Schale mit Loffel
Quinoasalat
Ingredients for making quinoa taboule with coriander and capers
Filled party bread with mackerel, peppers and capers
An organic vegetable salad with crispy cereals
Babka, wrapped for gifting
Fish carpaccio on a white background
A doughnut filled with red jam against a white background
A Bavarian party skewer with emmental and a pretzel
Nut corners on a white surface
Pesto variations with vegetables and spices
Classic fruit tart with berries
Elderberries and elderberry juice
Caramel chocolate leaves
Homemade vegetable chips
Woodruff
Back-lit rowan sprigs with berries
Corn sponge
Passionfruit slices
Lammbraten mit Gemuse
Porchetta di Ariccia (roast pork from Ariccia, Italy)
Florentine-style tripe
Stuffed roast veal with omelette and ham
Gemusequiche
A glass of plum jam against a white background
Saddle of lamb with herb crust and bean vegetables
Oaty golden syrup tart
Leipzig bread with a bow
A croissant burger with cheese and egg against a white background