Dry aged porterhouse steak
T-bone steak dry aged
Fillet steak
Dry-aged beef steak
Dry Aged Steak (dry aging)
Raw dry aged rump steak
Raw Rib Eye (Entrecote)
T-bone steaks
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Dry aged t-bone steak
Dry-aged steaks
Rump steak
Fillet steak tied in shape
T-bone steaks (dry aging)
Raw flank steak on a dark background
Raw Kobe-Wagyu beef rib-eye steak
Beef hip steaks
A dry-aged steak with mould cultures
Irish beef dry-aged rib eye
Porterhouse steak
Marbled Wagyu steak
Raw Australian Wagyu beef rib-eye steak
Raw flank steak with marinade on a dark background
Meat being matured
A t-bone steak, close-up
Cut dry aged T-bone steak
Cote de Boeuf Dry Aged
Vacuum-sealed beef steaks
Raw Entrecote (Rib Eye)
Fresh beef steak with herbs
Black Angus prime beef chuck roll steak
A man holding a raw tomahawk steak
Beef rib eye steak with bone
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
A raw tomahawk beef steak on a wooden board (top view)
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Tafelspitz (a cut of beef from the rump)
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Beef fillet steak
Grilled flank steak (close-up)
Marinated tomahawk steak
Raw steak with spices on paper
Meat maturing in a dry ageing cabinet
Grilled rib-eye steak with seaweed salad
Beef steak from the high rib with the bone
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Tomahawk steak
A cowboy steak with cassava crisps and corn butter made in a Beefer
A gin and tonic strip loin steak made in a Beefer
A 'caveman-style' T-bone steak with a baked potato and herb quark
Raw flank steak on a wooden board for the grill
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Selected premium beef cuts
Premium spanish steack beef
Beef entrecote, whole and sliced on a wooden board with a knife
Vacuum-sealed beef hip steaks
Beef steaks in aluminium foil next to old knives
Raw ribeye with spices
A raw steak on a wooden board in front of a Beefer
Raw rib eye steak
Basse Cote (beef steak) for grilling
Black angus prime beef ribeye steak isolated on blue background
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Rib on the bone
Raw prime rib-eye of US beef
A raw rump steak on paper
Dry-aged Hereford prime steak made in a Beefer
Sous vide rib eye steak
Cote de Boeuf
Tomahawk steak on charcoal grill
Dry-aged Hereford prime steak made in a Beefer with a fried potato salad
Porterhouse steak on the grill rack
Grill the steak directly on the embers
A raw steak on a Beefer grilling rack
Raw beef ribs and steak on a grilling rack
A raw rump steak with a fork
A check eye roll with roasted vegetables made in a Beefer
Strip Loin from Txogitxu with colorful tomato salad
Tomahawk steak with spices
Skirt steak fajitas
Raw beef steak rib eye
Uncooked, seasoned Rib Eye Steak
Beef rib eye steak seasoning
Raw tomahawk steak with rosemary and garlic
A raw steak with coarse seasalt
Flank steak with beer from the wok
Raw buffalo steak
Dry maturation, dry aging in the maturing cold store
Flank steak with purple mustard and alba lentil ragout
Steak from boiled beef with venere risotto and Belper Knolle
Beef rib eye steak on paper
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Meat after six weeks of dry aging
Cut grilled beef steak
A man holding a raw ribeye steak on butchers paper
Raw beef steaks with rosemary
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Portion the entrecote
A steak made in a Beefer being sliced
Dried meat
Grilled rump steak with herb butter and wild herb salad
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Raw beef tongue
Raw beef hanger steaks
Asado course - trigger flank steak
A side of raw Tajima-Wagyu beef
A raw spiced ribeye steak with garlic and rosemary
Dry aging Dry aging in the aging cold store with salted toast
Meat being vacuum packed
Beef sirloin
Raw beef loin steaks with ingredients in a garden kitchen
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Prime rib in beef tallow
Raw French Cote De Boeuf from Charolais beef
A butcher carving a side of beef
Beef in an ageing chamber
Ribeye steak
Beef steak
Meat in the maturing cold store with salt grotto
Premium big beef steak
A Philly steak sandwich
Flank steak with vegetables
Aussie steak sanga
A ribeye steak
Beef steak with salad
Steak salad with fusilli
Steak on BBQ
Grilled T-bone steak
Grilling flank steak
Steak sandwich salad
BBQ steak with vegetables
Rohes Dry Aged T-Bone-Steak
A Grilled Rib Eye Steak
Steak cutlet a la Stroganoff
Sliced steak, with herb sauce
Grilled beef steak rib eye
Grilled beef t-bone steak
A steak in a Beefer
Steak straight from the embers
Beef steak on a grill
Beef steak with herb sauce
Ribeye steak in cast iron pan
Steak sandwich on sourdough with mustard
Marrow bones, beef steak and vegetables
Swedish elephant ears (thin beef steak)
Grilled Eisenhower steak with herb butter
Dry-aged Irish beef roast beef
The membrane being removed from flank steak
Beef Steak with Roasted Veg and Salsa
Grilled beef steak with various side dishes
Slice grilled flank steak against the grain
Steak being grilled in a Beefer
Grilled flank steak on wooden board
Beef steak with thyme and mushroom sauce
Grilled hanger steak with light potato salad
Farmhouse-style steak salad with a fried egg
Beef steak with red wine sauce and leek
Grilled fillet steak with spring vegetables and shallot confit
Grilled Flank Steak Fingers with Sage-Lemon Butter
Grilled flank steak with vegetable chips and lime salt
A T-bone steak made in a Beefer
Fry the steak in a pan over the grill
Hereford beef spider steak made in a Beefer with salad
A piece of fried beef
Grilled steak on a ceramic and wood board on marble table
Cowboy steak 'black and blue' from the fire starter with herb butter
A T-bone steak made in a Beefer with coarse sea salt
A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise