写真素材の検索結果

Raw roll on a dark background

Raw bread roll against a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Raw Rib Eye (Entrecote)

Raw dry aged rump steak

Raw strip loin from Txogitxu

Chateaubriand

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Chateaubriand

Dry aged porterhouse steak

Rump steak

Strip Loin from Txogitxu

Tafelspitz (a cut of beef from the rump)

Raw flank steak on a dark background

Fillet steak

T-bone steaks

Raw beef hanger steaks

Raw Rib Eye (Entrecote)

Raw Kobe-Wagyu beef rib-eye steak

Rib on the bone

T-bone steak dry aged

Raw French Cote De Boeuf from Charolais beef

Raw flank steak with marinade on a dark background

Raw Entrecote (Rib Eye)

Raw beef tongue

Porterhouse steak

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak tied in shape

Raw French Cote De Boeuf from Charolais beef

Dry maturation, dry aging in the maturing cold store

Meat after six weeks of dry aging

Prime rib in beef tallow

Beef in an ageing chamber

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

A raw beef heart

Raw beef liver

Raw Filet Mignon

Dried meat

Dry-aged steaks

T-bone steaks (dry aging)

Raw beef spleen

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Dry aging Dry aging in the aging cold store with salted toast

Dry-aged beef steak

Dry Aged Steak (dry aging)

Beef hip steaks

Raw beef brisket with a high proportion of connective tissue

Vacuum-sealed beef steaks

Raw beef

Beef reticulum

Dry aged t-bone steak

Raw beef roulades

Raw ribeye with spices

Raw beef testicles

Raw beef testicles

Raw beef lung

Raw beef with a fat edge

A thick bow of beef, raw

A raw rump steak with a fork

A raw beef joint on paper with a knife

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Beef in an ageing chamber

A side of raw prime roasting beef from the US

Marbled Wagyu steak

Whole beef hips, raw

Raw boiled beef

Black Angus prime beef chuck roll steak

A t-bone steak, close-up

Health mark

Hindquarters on the hook

A man holding a raw tomahawk steak

Variety of fresh Black Angus Prime raw beef steaks

Raw French Cote De Boeuf from Charolais beef

Top view variety of fresh Black Angus Prime raw beef steaks

A raw tomahawk beef steak on a wooden board (top view)

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Filet Mignon

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Beef tagliata

Beef tagliata with rosemary

Beef ribs in a roasting tin

Beef rib

Irish beef dry-aged rib eye

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Vacuum-sealed beef hip steaks

Cut the beef

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Fresh beef, salt and pepper

Cote de Boeuf being matured after 35 days

A dry-aged steak with mould cultures

Raw steak with spices on paper

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Sections and cutting after the ripening process in the butcher's shop

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Beef entrecote, whole and sliced on a wooden board with a knife

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Beef rib eye steak with bone

Beef on a butcher's hook

Fresh beef steak with herbs

Beef stock

Chuck roast with spices

Raw prime rib-eye of US beef

Kobe beef with truffles

Raw rib eye steak

Marinated raw roast beef

Raw beef steaks with rosemary

Nose to tail: various cuts of pork and beef

Raw buffalo steak

Black angus prime beef chuck roll steak isolated on white background with copy space

Tomahawk steak

Premium galician beef (Rubia Gallega)

Basse Cote (beef steak) for grilling

Marinated beef ribs in a roasting tin

Dry-aged Irish beef roast beef

Beef fillet steak

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Homemade beef stock (sauce base)

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

A raw rump steak on paper

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Meat in the maturing cold store with salt grotto

Saddle of beef in butcher shop

The maturation of meat

Raw trench trimmed short rib

Raw beef steak rib eye

Chuck roast with spices

Chuck roast with spices

Cured and smoked bread roll with green sauce terrine

Filet Mignon

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Different types of meat

Cut dry aged T-bone steak

Saw dry aged beef

Portion the entrecote

Halve the carcass with a saw

A raw steak on a wooden board in front of a Beefer

Beef roulade with pretzel dumplings

Filet Mignon

Filet Mignon

Beef steak from the high rib with the bone

Meat maturing in a dry ageing cabinet

Confit beef heart with pea puree and oven vegetables

Boiled beef with summery potato salad

Sous vide rib eye steak

Saddle of beef being halved lengthways

A raw steak with coarse seasalt

A check eye roll with roasted vegetables made in a Beefer

Raw flank steak on a wooden board for the grill

A man holding a raw ribeye steak on butchers paper

Chuck roast with spices

English muffins with roast beef, wild garlic pesto and mozzarella

Roast beef from the shoulder with napkin dumplings

Tomahawk steak with spices

Bone marrow

Uncooked, seasoned Rib Eye Steak

Meat being vacuum packed

Poached petite tender

Tomahawk steak

Tomahawk steak

Beef rib eye steak on paper

A side of beef being carved

A butcher carving a side of beef

The membrane being removed from flank steak

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Marinated tomahawk steak

Beef halves on the hook in a large meat shop