写真素材の検索結果

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Raw bread roll against a dark background

Raw roll on a dark background

Raw Rib Eye (Entrecote)

Raw dry aged rump steak

Raw strip loin from Txogitxu

Chateaubriand

Chateaubriand

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Dry aged porterhouse steak

Rump steak

Fillet steak

T-bone steaks

Strip Loin from Txogitxu

Raw flank steak on a dark background

Rib on the bone

Raw beef tongue

Raw Rib Eye (Entrecote)

Raw Entrecote (Rib Eye)

Raw beef hanger steaks

Porterhouse steak

Raw Kobe-Wagyu beef rib-eye steak

T-bone steak dry aged

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Meat after six weeks of dry aging

Prime rib in beef tallow

Dry maturation, dry aging in the maturing cold store

Beef in an ageing chamber

Raw flank steak with marinade on a dark background

Dried meat

Cote de Boeuf

Cote de Boeuf Dry Aged

Fillet steak tied in shape

T-bone steaks (dry aging)

Dry-aged steaks

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Dry aging Dry aging in the aging cold store with salted toast

Dry-aged beef steak

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Dry Aged Steak (dry aging)

Beef hip steaks

Raw beef brisket with a high proportion of connective tissue

Raw Filet Mignon

A raw beef heart

Raw beef liver

Raw beef spleen

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Beef in an ageing chamber

A side of raw prime roasting beef from the US

Vacuum-sealed beef steaks

Marbled Wagyu steak

Raw beef

Whole beef hips, raw

Raw beef roulades

Raw boiled beef

Raw ribeye with spices

Dry aged t-bone steak

Beef reticulum

A t-bone steak, close-up

Health mark

Hindquarters on the hook

A thick bow of beef, raw

Raw beef with a fat edge

A man holding a raw tomahawk steak

A raw rump steak with a fork

Raw beef testicles

Raw beef testicles

Raw beef lung

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Variety of fresh Black Angus Prime raw beef steaks

A raw beef joint on paper with a knife

Raw French Cote De Boeuf from Charolais beef

Top view variety of fresh Black Angus Prime raw beef steaks

A raw tomahawk beef steak on a wooden board (top view)

Filet Mignon

Cut the beef

Fresh beef, salt and pepper

Cote de Boeuf being matured after 35 days

Sections and cutting after the ripening process in the butcher's shop

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Beef entrecote, whole and sliced on a wooden board with a knife

Beef tagliata

Beef tagliata with rosemary

Irish beef dry-aged rib eye

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Vacuum-sealed beef hip steaks

Fresh beef steak with herbs

Beef on a butcher's hook

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Beef ribs in a roasting tin

Beef rib

Beef rib eye steak with bone

Beef stock

Raw prime rib-eye of US beef

Raw rib eye steak

Marinated raw roast beef

Raw beef steaks with rosemary

Nose to tail: various cuts of pork and beef

A dry-aged steak with mould cultures

Raw steak with spices on paper

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Chuck roast with spices

A raw rump steak on paper

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Meat in the maturing cold store with salt grotto

Saddle of beef in butcher shop

The maturation of meat

Kobe beef with truffles

Chuck roast with spices

Chuck roast with spices

Raw buffalo steak

Filet Mignon

Tomahawk steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Dry-aged Irish beef roast beef

Cut dry aged T-bone steak

Saw dry aged beef

Portion the entrecote

Halve the carcass with a saw

Basse Cote (beef steak) for grilling

Different types of meat

Marinated beef ribs in a roasting tin

A raw steak on a wooden board in front of a Beefer

Filet Mignon

Filet Mignon

Beef steak from the high rib with the bone

Beef fillet steak

Meat maturing in a dry ageing cabinet

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Confit beef heart with pea puree and oven vegetables

Boiled beef with summery potato salad

Homemade beef stock (sauce base)

Raw trench trimmed short rib

Raw beef steak rib eye

A raw steak with coarse seasalt

Raw flank steak on a wooden board for the grill

A man holding a raw ribeye steak on butchers paper

Cured and smoked bread roll with green sauce terrine

Roast beef from the shoulder with napkin dumplings

English muffins with roast beef, wild garlic pesto and mozzarella

Beef roulade with pretzel dumplings

Tomahawk steak

Tomahawk steak

Marinated tomahawk steak

Beef halves on the hook in a large meat shop

Cut the beef halves

Release the roast beef

Release the roast beef

Release the porterhouse steak

Butcher holds roast beef and entrecote

A side of beef being carved

A butcher carving a side of beef

The membrane being removed from flank steak

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Beef rib eye steak on paper

Sliced raw oxtail

A piece of fried beef

Raw ribeye steaks on a piece of paper

Raw vegetable salad with minced meat