写真素材の検索結果

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Fillet steak

T-bone steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Rib on the bone

Prime rib in beef tallow

Beef in an ageing chamber

Raw beef hanger steaks

Raw beef tongue

Porterhouse steak

Raw Kobe-Wagyu beef rib-eye steak

T-bone steak dry aged

Dry-aged beef steak

Beef hip steaks

Dry maturation, dry aging in the maturing cold store

Meat after six weeks of dry aging

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Dried meat

Dry-aged steaks

Raw Rib Eye (Entrecote)

Cote de Boeuf

Cote de Boeuf Dry Aged

Raw Entrecote (Rib Eye)

Fillet steak tied in shape

Raw flank steak on a dark background

T-bone steaks (dry aging)

Cut the beef

Beef in an ageing chamber

Vacuum-sealed beef steaks

Dry aging Dry aging in the aging cold store with salted toast

Meat being matured

Dry Aged Steak (dry aging)

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Beef reticulum

Raw beef brisket with a high proportion of connective tissue

A raw beef heart

Raw beef liver

Raw beef spleen

A raw rump steak with a fork

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Raw flank steak with marinade on a dark background

Marbled Wagyu steak

A side of raw prime roasting beef from the US

Fresh beef, salt and pepper

Raw beef

Beef tagliata

Beef rib

Beef stock

Raw Filet Mignon

Dry aged t-bone steak

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Whole beef hips, raw

Beef tagliata with rosemary

Raw beef roulades

Raw boiled beef

Fresh beef steak with herbs

Vacuum-sealed beef hip steaks

A t-bone steak, close-up

Health mark

Hindquarters on the hook

Black Angus prime beef chuck roll steak

Raw beef with a fat edge

A thick bow of beef, raw

Beef rib on paper with a knife

Beef ribs in a roasting tin

Beef rib eye steak with bone

Beef on a butcher's hook

Irish beef dry-aged rib eye

Pistol cut - beef on the hook in slaughterhouse

Raw beef testicles

Raw beef testicles

Raw beef lung

Variety of fresh Black Angus Prime raw beef steaks

Beef steaks in aluminium foil next to old knives

Raw French Cote De Boeuf from Charolais beef

A raw beef joint on paper with a knife

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Beef entrecote, whole and sliced on a wooden board with a knife

A raw tomahawk beef steak on a wooden board (top view)

Filet Mignon

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Nose to tail: various cuts of pork and beef

Cote de Boeuf being matured after 35 days

Kobe beef with truffles

Sections and cutting after the ripening process in the butcher's shop

Saddle of beef in butcher shop

A man holding a raw tomahawk steak

Raw ribeye with spices

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Cut the beef halves

Raw prime rib-eye of US beef

A raw rump steak on paper

Dry-aged Irish beef roast beef

Marinated raw roast beef

Saw dry aged beef

Raw beef steaks with rosemary

Premium galician beef (Rubia Gallega)

Cut dry aged T-bone steak

Basse Cote (beef steak) for grilling

Marinated beef ribs in a roasting tin

Black angus prime beef ribeye steak isolated on blue background

Full Blood Wagyu beef (neck) on parchment paper

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Beef fillet steak

A dry-aged steak with mould cultures

Homemade beef stock (sauce base)

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Boiled beef with summery potato salad

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Beef steak from the high rib with the bone

Confit beef heart with pea puree and oven vegetables

Tafelspitz with apple and horseradish sauce

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Chuck roast with spices

Meat maturation

Meat in the maturing cold store with salt grotto

The maturation of meat

Chuck roast with spices

Chuck roast with spices

Beef roulade with pretzel dumplings

Release the roast beef

Release the roast beef

English muffins with roast beef, wild garlic pesto and mozzarella

Roast beef from the shoulder with napkin dumplings

Beef rib eye steak on paper

A side of beef being carved

A butcher carving a side of beef

Butcher holds roast beef and entrecote

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Filet Mignon

Tomahawk steak

Raw rib eye steak

A t-bone steal on a black surface

Different types of meat

Portion the entrecote

Halve the carcass with a saw

Beef halves on the hook in a large meat shop

Rump cap in a salt crust with a horseradish mayonnaise

Grilled rump steak with herb butter and wild herb salad

Saddle of beef being halved lengthways

Filet Mignon

Filet Mignon

Raw steak with spices on paper

Meat maturing in a dry ageing cabinet

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Beef sirloin

Beef and onions with mashed celeriac

Premium spanish sirloin beef

Raw beef steak rib eye

Beef rib eye steak seasoning

Beef Sauerbraten (marinated pot roast)

Wagyu beef rib with a price tag

Beef heart ragout with spices and lemon

Braised beef knuckles on tripe ragout

Vegetable soup with beef and pistou

Two types of egg with beef and pork

Beef tongue with a Frankfurt green sauce bread salad

Roasted beef with French mustard greenleaves bread pickles