Boiled beef with summery potato salad
Grilled hanger steak with light potato salad
Mediterranean beef roulades with mozzarella and herb filling
Aussie steak sanga
Confit beef heart with pea puree and oven vegetables
Summer salad on marinated ox cornl with wild herb sticks
Barbecue beef salad with beer vinaigrette
Salad with baked potatoes and roast beef
Beef rolls with vegetables
Grilled beef roulades with vegetable sticks
Salad with flank steak and marinated cheese
Sirloin with couscous and roasted tomatoes
Beef with lemons and mushrooms
Stuffed roast beef rolls with BBQ sauce
Roast Beef with Pasta and Braised Apricots
Grilled and marinated entrecote with BBQ whiskey sauce
Slow-roasted chipotle beef stew with sweetcorn dumplings
Rib-eye steak with tomato salsa
Fillet steak with cherry-red wine sauce and spaetzle
Stir-fried beef and beans
Grilled rib-eye steak with seaweed salad
Strip Loin from Txogitxu with colorful tomato salad
Beef tongue with a Frankfurt green sauce bread salad
Roast potato salad with roast beef and radishes
Farmhouse-style steak salad with a fried egg
Dry-aged Hereford prime steak made in a Beefer with a fried potato salad
Rump steak with apple rings and vegetables
Beef ricotta balls in tomato sauce
Tenderloin with mediterrean vegetable and herbs
BBQ steak with vegetables
Sweet and sour braised beef
Roast beef rolls with a pepper cream filling (low carb)
Beef skewers with cucumber and shallot yoghurt
Roasted Beef steak with stuffed pepper, herbs and flowers
Beefsteak with cherries and cheese gorgonzola
Steak with red wine and shallot butter
Beef steak with salad
T-bone steak with chimichurri sauce and avocado corn salad
Smoked beef fillet, sliced
Beef cheeks with sides and spices
Beef skewers with zoodles
Porterhouse steak grilled in a salt crust
Larded beef with dill sauce and napkin dumplings
Beef and onions with mashed celeriac
Porterhouse steak made in a Beefer on a grilling rack
Cooked beef with horseeradish sauce
A steak made in a Beefer being sliced
A duo of beef fillets
Roast beef with garden vegetables
Sous vide beef rump cap with mustard fruits and papaya
Beef with mushroom sauce
Beef roll with herbs and nuts
Beef goulash with potato crust
Beef goulash with bread dumplings
Beef stew with parley gnocchi
Beef neck with red wine sauce
Beef beer goulash
Beef ragout with gratinated potatoes
Beef roulade in a pan
Wagyu beef hot pot
Beef stew with red wine and cinnamon
Beef shank goulash in bread
Exotic banana beef roulades
Beef and pork goulash
Grilled prime rib on the bone
A check eye roll with roasted vegetables made in a Beefer
A cowboy steak with cassava crisps and corn butter made in a Beefer
A gin and tonic strip loin steak made in a Beefer
Grilled Wagyu beef sausages made in a Beefer
Braised beef knuckles on tripe ragout
Roast beef from the shoulder with napkin dumplings
Roast beef in salt dough with horseradish sauce
Grilled porterhouse steak with corn on the cob
Porterhouse steak with chimichurri and green asparagus salad
Grilled rump steak with herb butter and wild herb salad
Cured and smoked bread roll with green sauce terrine
Sous vide cooked Chateaubriand with choron sauce and focaccia
Chateaubriand with papaya and fried rocket
Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes
Tafelspitz with apple and horseradish sauce
Poached petite tender
Rump cap in a salt crust with a horseradish mayonnaise
Two types of egg with beef and pork
A 'caveman-style' T-bone steak with a baked potato and herb quark
Beef heart ragout with spices and lemon
Beef roulade with pretzel dumplings
Beef Sauerbraten (marinated pot roast)
Steak with potato and radish salad
Beef fillet on mashed potatoes with microgreens
Slow cooker beef stew with dumplings
Fillet of beef with red wine sauce and mashed potatoes
Dry-aged Hereford prime steak made in a Beefer
Beef goulash with mashed potatoes
Beef cheeks stewed in black beer with mushrooms
Beef cheeks stewed in red wine with potato mash - step by step
Beef cheeks stewed in red wine with potato mash
Beef roulades with mashed potatoes
Steak from boiled beef with venere risotto and Belper Knolle
Boiled beef with wasabi and apple salsa
Homemade beef stock (sauce base)
Stuffed roast beef rolls with roast potatoes and BBQ sauce
Hanger steak with a tomato and pepper sauce
Cheese-topped, baked beef ragout with bread
Roast beef with a honey and mustard sauce and salad
Pulled beef with a courgette and bean salad
Thai steak salad with avocados on a platter
Premium big beef steak
A piece of fried beef
Entre-cote cut on a wooden board
Ribeye steak in cast iron pan
Beefsteak with forrest mushrooms ragout
Entrecote double of Black Angus beef with boeuf carottes
Flank steak with vegetables
Rare rump steak
Well done rump steak
Medium rump steak
Steak cutlet a la Stroganoff
Sliced steak, with herb sauce
Marrow bones, beef steak and vegetables
A ribeye steak
Grilled Eisenhower steak with herb butter
Ribeye steak
Beef steak
Rump steak crusted with forest mushroom
Flank steak with beer from the wok
Flank steak with purple mustard and alba lentil ragout
Skirt steak fajitas
Beef Jerky - dried meat with spices
Spiced beef and sweet potato salad with beetroot hummus
Arabic pita bread with beef and vegetable filling
Beef beer goulash from the calf with herb spaetzle and vegetables
Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad
Hereford beef ribs made in a Beefer with a bean and chickpea salad
Hereford beef spider steak made in a Beefer with salad
Korean-inspired lettuce wraps with beef and sesame seeds
Steak sandwich salad
Bistecca Fiorentina with radicchio trevisano
Thai beed salad
Napkin dumplings with water cress, onions, radishes and beef stripes
Roast beef with chestnuts and a mixed leaf salad
Fillet steaks with sweet potato chips
Spiced beef skewers with carrot salad
Rare beef salad
Rib of beef
Glazed maple and bourbon corned beef with winter slaw
Roast beef with a celeriac crust
Beef rolls with green asparagus
Beef Biryani with rice
Beef fillet with mushrooms (Asia)
Beef goulash with mushrooms
Roastbeef with oven potatoes and vegetable
Ox tail ragout with thyme
Burgundy roast beef with gravy
Cut grilled beef steak
Beef cheeks with chanterelles and ribbon pasta (Italy)
Roast beef larded with bacon
Baked beef ribs
Beef burger with piri-piri dip
Beef goulash with plum butter
Beef brisket with maple syrup and vegetables
Italian beef with charred potato and cauliflower salad
Boiled beef with horseradish sauce
Boiled beef with Vermouth sabayon
Boiled beef with asparagus and apple tartare
Dill sauce with with boiled beef filet and dumplings
Boiled fillet with wasabi vinaigrette and sorrel cream
Beef fillet with green beans and radishes
Raw Entrecote (Rib Eye)
Fillet steak
T-bone steaks
Beef stock
Dry-aged beef with beans, mushrooms and kefir fritters
Linguine with beef, broccoli and tomatoes
Juicy grilled steak
Tomahawk steak on charcoal grill
Porterhouse steak on the grill rack
Tagliatelle with beef ragout
Iberico presa made in a Beefer with wild garlic and potato salad
Franconian Schaufele with potato salad
Rabbit schnitzel with potato salad
Chicken skewers with potato salad
Heifer entrecote with edamame and mange tout salad
Rump steak with cubeb pepper, pumpkin wedges and black nuts
Grilled T-bone steak with Moroccan seasoning marinade and couscous
A T-bone steak with fried artichokes and marrow butter
Fillet of beef with lemon and herb gremolata and courgette salad
Grilled flank steak with parsley and tomato salsa