写真素材の検索結果

Salmon trout with chanterelles

Spicy Chanterelle Taleggio crumble

Roast lamb with winter chanterelle wild mushroom sauce

Suckling pig with black chanterelles and mozzarella

Pappardelle Pasta with Mushrooms

Sous vide partridge with grapes, barberries and birch wood ice cream

Baked mushrooms

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Capon stuffed with chestnuts and chanterelle mushrooms

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Cod with chanterelles and sour cream sauce

Poached venison dumplings with a mushroom ragout and fried potatoes

Guinea-hen (guinea-fowl) with mushroom filling

Tagliatelle with cabanossi and chanterelle mushrooms

Fried tuna fillet with zoodles

Red mullet in a salt crust

Goose breast with chanterelle mushrooms and roast potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Drunken lamb casserole

Irish stew

An apple cake (top view)

Mushroom and pumpkin crostini

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Dumplings with mushrooms

Salmon trout with calamansi sauce and miso shiro cream

Ravioli with chanterelles

Apple and porcini mushroom salad with blueberries

Mushroom risotto

Mushroom tramezzino

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Whole baked goose with apples

Roasted duck with apples

Roasted duck with quince

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Duck ragout with homemade pappardelle

Duck confit with cucumber radish and orange slaw

Chicken dumplings with chicken stew

Pasta spaghetti with chanterelles and parmesan

Strong mushroom broth with tortellini

Chestnut cake

A wreath cake with chestnut cream

Red filled ravioli with chanterelles and nut butter

River pikeperch with duck confit, broccoli and creamed chanterelles

Spaghetti with Pumpkin Sauce

Toast with goat's cheese and chanterelles

Fried mushrooms in a pan

Roast pork with mushrooms

Gluten-free jaffa marble cake

Mackerel with variations of pumpkin

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Stuffed capon with chestnuts and chanterelle mushrooms

Pork tenderloin with chanterelle sauce

Pigeon breast with mushrooms and Camembert espuma

Chicken fricassee with mushrooms

Bread dumpling carpaccio with marinated chanterelles

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Wine soup with zander and croutons

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Whole ocean traout with honey and tamari dressing

Risotto with king trumpet mushrooms

Chanterelle mushrooms in a creamy sauce with parsley

Roast groundhog with rosemary

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Game stew with mashed potatoes

Roasted pike in wine and sweet potato puree

Spicy lentil and mushroom salad with grapes and goat cream cheese

Penne with mushroom sauce

Pumpkin meat loaf with fried potatoes

Crunchy Pumpkin Balls

Pumpkin Tart

Small sausages stewed in black beer

Pear balls on puff pastry

Spelt risotto with chanterelles

Roast butternut squash

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Pork tenderloin, sliced

Tripe savarin with porcini mushrooms

Bacon and plaice with roast potatoes

Bass fillet with chanterelle mushrooms on celeriac purUe

Black truffle fritters

Penne pasta

Penne pasta

Spaghetti with chanterelles and sage

Mushroom and red cabbage parcels

Tagliatelle with wild mushrooms (chestnut boletus)

Hearty Maultaschen pot

Pumpkin pie

Pike perch with apple cabbage

Grilled field mushroom gratin

Baked squash arranged like a fan

Pichelsteiner with trout

Fried zander with a creamy mushroom goulash and bread dumplings

Pumpkin skewers with chicken and sesame seeds

Saddle of venison with a pepper crust

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Cheesecake with orange jelly

Toasted bread with mozzarella and truffle

Mushrooms On Toast

Autumnal risotto with wild mushrooms

Potato and chanterelle mushroom skewers

Biskuitrolle mit Vanillecreme

Gestapelte Haselnusskekse

Kokosmakronen

Ein Stuck Mandelkuchen

Stuck Kuchen auf Teller und Kuchenreste

Roasted duck with apple stuffing

Roast veal with blueberry sauce

Pumpkin cream soup in bowls

Pumpkin cream soup in bowls

Grilled bread with gorgonzola, figs and grapes

Halloween Toffee

Toasted bread with cream cheese and figs

Salted caramel and pretzel cheesecake

Parsnip cream with bacon

Chicken with mushrooms on white wine sauce

Poached venison dumplings with a mushroom ragout

Preparing Christmas carp with stuffing

Breaded plaice with pickled radishes

Autumnal Pumpkin Lasagna

Small sausages with fried egg

Pear strudel on glazed apple slices

Mediterranean seabass and a razor clam on truffle espuma

Herbstliche Waldpilzsuppe

Venison pot roast with glazed apple sous vide

Brook trout on a bed of root vegetables

Monkfish with tarragon

Cranberry pie, cut and served with cream

Tarte Tatin

Apple rose cake

Mushroom risotto

Polenta with oyster mushrooms ragout

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Upside-down apple cake French toast

Butternut squash filled with minced meat

Spaghetti with almond pesto, sword fish and salmoriglio

Turbot with foam sauce

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Mushroom and truffle soup

Breaded Oyster mushroom with mashed potatoes

Wild mushroom hummus on rustic bread

Creamy chanterelle mushrooms with a bread dumpling

Marron glace (a glazed chestnut)

Creamy mushroom soup with baked bread and fresh parsley

Sardines with baby fennel and breadcrumbs

Pulled salmon

Yellow mushroom ravioli with thyme and walnuts

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Stuffed pumpkins

Bratwurst goulash

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Stuffed roast pork with apples

Plaice Finkenwerder

Pan-fish style plaice

Preparing pike perch on fennel with roasted pumpkin

Potato cream with egg and chanterelles

Tart with apples and cinnamon

Pears with cinnamon in puff pastry

Apple crumble

Galette rustic tart with apples

Galette rustic tart with apples and cinnamon

Blueberry pie

Cake with applesauce and frosting

Sheet cake with applesauce and icing

Glutenfree apple pastries

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Hearty pumpkin quiche

Apples in puff pastry

Hazelnut cake

Baked 'handkerchiefs' with flowers and walnuts

Baked with a snout and tail with quince compote

Blackberry cake with almonds

Cake with apple roses (rosettes)

Apple cake

Blackberry crumble cake

Blackberry crumble cake

Nutty Tray bake

Pear tart

Uncut apple pie

Apple tray pie

Unbaked pie

Honey pears in puff pastry

Apple blackberry galette

Pumpkin fancy bread

Zander fillet with chanterelles and hazelnuts

Glazed eel with celery puree and beef extract