Pork with cabbage salad
Pork flitch roll with stuffing
Crispy roast pork with pretzel dumplings
Roast pork with sauce
Crispy roast pork seen from above
Crispy roast pork with oven-roasted vegetables and new potatoes
Homemade grilled sausages
Poached venison dumplings with a mushroom ragout and fried potatoes
Spicy, game hearts (Alpine cuisine)
Lamb tongue with sweetbread dumplings and lentils
Crispy roasted pork belly
Baked white pork liver
Spicy pork with beans
Roasted pork for Christmas
Pork tenderloin, sliced
Caramelised rum-glazed pork ribs
Pork fillets with mustard sauce (Christmas)
Pork tenderloin with apricot sauce and fresh herbs
Roast pork shoulder with garlic
Meatballs in tomato sauce
Lamb meatballs
Meatballs with sage and apples
Pumpkin sauce with meatballs
Roasted hamchocks with red currant compote
Suckling pig with black chanterelles and mozzarella
Solver salted meat from the leg, face, cheeks, tail and ribs
Crispy roast pork with bread dumplings
Stuffed pork chops with Bohemian dumplings
Pork black sausage meat
Miso honey pork neck
Rigatoni with a pork sauce
Preparing rolled and stuffed pork
Pork medallions with mushrooms in Madeira sauce
Gratinated pork escalope rolls with mozzarella
Baked pork tails with broad beans
Puff pastry pies with pork and sweet potatoes
Coconut rice salad and Crisp pork belly with black bean sauce
Pork Stroganoff
Stuffed savoy cabbage
Pork meat balls
Chicken dumplings with chicken stew
Whole roast suckling pig
Roasted pork bites with red cabbage
Baked pork ribs
Pork goulash with entrails
Red wine lamb with pears
Lamb liver in a gingerbread coating
Sausages in beer batter with onion jam
Pig neck on black beer with parsley dumplings
Homemade mushroom pate
Pulled pork in a casserole dish
Spaghetti with meatballs
Ground beef meat balls
Ungekochte Piroggen mit Kurkumafullung auf Holzbrett
Handgeformte Beerenpie
Pork ragout with boiled egg
Guinea fowl with filling
Tuna balls with spaghetti
Pulled pork in a pan
Pork leg with paprika and mushrooms
Veal involtini with pancetta and olive paste
Roast lamb with winter chanterelle wild mushroom sauce
Sausages on sauerkraut in a copper pan
Aubergines stuffed with mince
Fried beef with mushrooms
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley
Hot lamb with pomegranate seeds
Slow-roasted lamb shoulder with orange and date couscous
Beuscherl with vegetable strips in cream sauce
Coarsely ground sausage in the pan
Sausages bake with vegetables
Mediterranean lamb tray bake
Chorizo and olive croquettes
Roast groundhog with rosemary
Venison goulash
Drunken lamb casserole
Stuffed peppers
Liver roulade with a mustard remoulade
Cooked beef with horseeradish sauce
Wine sausage on black beer
Roast veal with a salt crust with chimichurri sauce
Roast veal with blueberry sauce
Roast veal in an anchovy sauce
Game stew with mashed potatoes
Gratinated chamois medaillons with wild mushrooms
Leg of lamb with a dukkah crust
Irish stew
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Pork leg filled with mushhooms and mushroom sauce
Roasted pork bites with black beer and apples
Roasted pork pisses - Pork rind
Pork steak with pepper sauce
Grouse with cannellini in tomato sauce
Chicken ala sirloin with butter gnocchi
Roast pork belly
Fried pork brisket (belly)
Stuffed rolled pork roast
Pork on peppers
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Pork roast with nut crust
Dumplings with mixed mushrooms (seen from above)
Baked pork belly (flitch) with apples
Pork cookie with vegetables and sesame
Roast pork in the tin
Crispy roast pork with gravy
Pork fillet with truffle pasta
Roast pork with plum sauce
Spatzle salad with pork tongue, peas and green sauce
Pan roasted pork tenderloin with hoisin sesame sauce
Roast pork on apples and mushrooms
Venison stew with red cabbage
Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas
Roasted pork 'hedgehog' neck with mushrooms and bacon
Chorizo Seared Cod with Pasta
Lentils with dumplings
Pike perch with apple cabbage
Sliced pork with mushrooms being made
Pork liver schnitzel - step by step
Stuffed pork flitch on beer sauce - step by step
Pork balls with salsa
Homemade potatoes dumplings
Lentils with peas and smoked pork
Pork neck with red cabbage and apples
Roasted pieces of meat with spinach
Grilled lamb chops with chimichurri sauce
Grilled leg of lamb, sliced
Lamb steaks
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Duck ragout with homemade pappardelle
Handmade pierogies with potato cheese
Konigsberger Klopse (Meatballs in white sauce with capers)
Meatballs with chestnuts and grapes
Kofte with bread salad
Roast pork
Grilled duck with Chinese cabbage salad
Homemade vanilla ice cream
Meatballs
Roast venison with bread dumplings
Beuschl with bread dumplings
Goulash with dumplings
Meatballs on a bed of lettuce
Chamois bake
Poached venison dumplings with a mushroom ragout
Wild boar leg wrapped in bacon with bread dumplings
Stew with dumplings
Szeged goulash
Veal leg roasted on bacon with rosehip sauce and dumplings
Pastry boats with minced meat filling
Lamb roll with potato dumplings (cones)
Beef stew with parley gnocchi
Beef neck with red wine sauce
Deer leg with rowanberry sauce
Boar rolls with cranberry marinade and dumplings
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Rabbit in mustard sauce with semolina gnocchi
Gingbread dumplings with goulash
Dragoon_s goulash with white beans
Rabbit with creamy sauce
Szegedin goulash with parsley Dumplings
Roasted knuckle of pork
Breaded pork schnitzel
A pork rib
Beer roast pork knuckle
Spicy roast pork belly
Pork roll on apples
Grilled crispy roast pork
Baked pork goulash
Hungarian pork porkolt
stuffed pork roll
Sliced, braised pork collar
Pork rib roast
Honey pork slices
Roaster pork flitch with herb filling
Pork fillet with pineapple rice
Slow-cooked pork shoulder curry
Pork rolls with cream cheese
Roast pork cooked with crust
Pork shoulder braised in buttermilk
Pork tenderloin with chanterelle sauce
Pork ribs with apple sauce
Apple-mustard glazed pork loin
A grilled bream
Creamy chicken with mushrooms